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There are 43187 results for: content related to: Review: Nanocomposites in Food Packaging

  1. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Version of Record online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

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    Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 552–571, Majid Jamshidian, Elmira Arab Tehrany, Muhammad Imran, Muriel Jacquot and Stéphane Desobry

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00126.x

  3. Cassava Starch-Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: N14–N19, Jania B.A. da Silva, Fabiano V. Pereira and Janice I. Druzian

    Version of Record online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02710.x

  4. Water Vapor Adsorption Isotherms of Agar-Based Nanocomposite Films

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: N68–N72, Jong-Whan Rhim

    Version of Record online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02378.x

  5. Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: N40–N48, Jong-Whan Rhim, Soo-Bin Lee and Seok-In Hong

    Version of Record online : 14 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02049.x

  6. Modeling the Oxygen Diffusion of Nanocomposite-based Food Packaging Films

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: N29–N38, Kanishka Bhunia, Sumeet Dhawan and Shyam S. Sablani

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02768.x

  7. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  8. Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: N46–N56, P. Kumar, K.P. Sandeep, S. Alavi, V.D. Truong and R.E. Gorga

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01633.x

  9. Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: N66–N73, Jong-Whan Rhim

    Version of Record online : 21 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02988.x

  10. Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: N62–N67, Ri-Na Choi, Chan-Ick Cheigh, Sun-Young Lee and Myong-Soo Chung

    Version of Record online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02351.x

  11. Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: N1–N7, Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, Roberto J. Avena-Bustillos, Gino Ceotto Filho, Maximiliano L. Munford, Delilah Wood and Tara H. McHugh

    Version of Record online : 9 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01386.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Version of Record online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Scientific Status Summary

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: R107–R116, Aaron L. Brody, Betty Bugusu, Jung H. Han, Claire Koelsch Sand and Tara H. McHugh

    Version of Record online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00933.x

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    Scalping of Flavors in Packaged Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 1, January 2007, Pages: 17–35, M.G. Sajilata, K. Savitha, R.S. Singhal and V.R. Kanetkar

    Version of Record online : 15 DEC 2006, DOI: 10.1111/j.1541-4337.2007.00014.x

  16. Rheological and Thermal Properties of Polylactide/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: N17–N24, Jasim Ahmed, Sunil K. Varshney and Rafeal Auras

    Version of Record online : 29 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01496.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

  18. Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: N31–N35, Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, Delilah Wood, Tina G. Williams, Roberto J. Avena-Bustillos and Tara H. McHugh

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01186.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x