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There are 21980 results for: content related to: Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride

  1. Evaluation of transportation methods of juveniles of the Australasian sea cucumber, Australostichopus mollis

    Aquaculture Research

    Volume 46, Issue 10, October 2015, Pages: 2431–2442, Leonardo N Zamora and Andrew G Jeffs

    Version of Record online : 1 FEB 2014, DOI: 10.1111/are.12400

  2. Effects of continuous and alternate administration of β-glucan and mannan-oligosaccharide on the growth, immunity and resistance against Vibrio splendidus of sea cucumber Apostichopus japonicus (Selenka)

    Aquaculture Research

    Volume 44, Issue 10, September 2013, Pages: 1613–1624, Nan Bai, Wenbing Zhang, Kangsen Mai, Min Gu and Wei Xu

    Version of Record online : 29 OCT 2012, DOI: 10.1111/are.12055

  3. Role of deposit-feeding sea cucumbers in integrated multitrophic aquaculture: progress, problems, potential and future challenges

    Reviews in Aquaculture

    Leonardo Nicolas Zamora, Xiutang Yuan, Alexander Guy Carton and Matthew James Slater

    Version of Record online : 24 MAY 2016, DOI: 10.1111/raq.12147

  4. Serial exploitation of global sea cucumber fisheries

    Fish and Fisheries

    Volume 12, Issue 3, September 2011, Pages: 317–339, Sean C Anderson, Joanna Mills Flemming, Reg Watson and Heike K Lotze

    Version of Record online : 30 DEC 2010, DOI: 10.1111/j.1467-2979.2010.00397.x

  5. Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations

    International Journal of Food Science & Technology

    Volume 44, Issue 6, June 2009, Pages: 1108–1117, Rashmi Maruvada and Roger F. McFeeters

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01925.x

  6. The Effect of Diet on the Energy Budget of the Brown Sea Cucumber, Stichopus mollis (Hutton)

    Journal of the World Aquaculture Society

    Volume 40, Issue 2, April 2009, Pages: 157–170, Kimberley H. Maxwell, Jonathan P. A. Gardner and Philip L. Heath

    Version of Record online : 20 APR 2009, DOI: 10.1111/j.1749-7345.2009.00239.x

  7. Sea cucumber fisheries: global analysis of stocks, management measures and drivers of overfishing

    Fish and Fisheries

    Volume 14, Issue 1, March 2013, Pages: 34–59, Steven W Purcell, Annie Mercier, Chantal Conand, Jean-François Hamel, M Verónica Toral-Granda, Alessandro Lovatelli and Sven Uthicke

    Version of Record online : 2 NOV 2011, DOI: 10.1111/j.1467-2979.2011.00443.x

  8. Large-scale mortality and limited expression of heat shock proteins of aestivating sea cucumbers Apostichopus japonicus after acute salinity decrease

    Aquaculture Research

    Volume 46, Issue 7, July 2015, Pages: 1573–1581, Xian-Liang Meng, Yun-Wei Dong and Shuang-Lin Dong

    Version of Record online : 29 OCT 2013, DOI: 10.1111/are.12311

  9. You have full text access to this OnlineOpen article
    Effects of a probiotic mixture (Bacillus subtilis YB-1 and Bacillus cereus YB-2) on disease resistance and non-specific immunity of sea cucumber, Apostichopus japonicus (Selenka)

    Aquaculture Research

    Volume 46, Issue 12, December 2015, Pages: 3008–3019, Jianguang Li, Yongping Xu, Liji Jin and Xiaoyu Li

    Version of Record online : 11 APR 2014, DOI: 10.1111/are.12453

  10. Preliminary Study of the Optimum Dietary Riboflavin Level in Sea Cucumber, Apostichopus japonicus (Selenka)

    Journal of the World Aquaculture Society

    Volume 42, Issue 5, October 2011, Pages: 657–666, Okorie E. Okorie, Su Hong Ko, Sugeun Go, Jun-Young Bae, Gwang Yeol Yoo, Jun-Ho Lee, Tae-Ik Kim and Sungchul C. Bai

    Version of Record online : 4 OCT 2011, DOI: 10.1111/j.1749-7345.2011.00516.x

  11. Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M204–M208, I.M. Pérez-Díaz and R.F. McFeeters

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01587.x

  12. Effects of Ionized Air Treatments on Postharvest Physiology and Quality of Fresh Cucumber

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 271–277, Jie Li, Shoulei Yan, Qian Wang, Yuxia Li and QingZhang Wang

    Version of Record online : 24 JUL 2012, DOI: 10.1111/j.1745-4549.2012.00773.x

  13. Macronutrient selection, absorption and energy budget of juveniles of the Australasian sea cucumber, Australostichopus mollis, feeding on mussel biodeposits at different temperatures

    Aquaculture Nutrition

    Volume 21, Issue 2, April 2015, Pages: 162–172, L.N. Zamora and A.G. Jeffs

    Version of Record online : 26 FEB 2014, DOI: 10.1111/anu.12144

  14. Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: M287–M291, I.M. Pérez-Díaz and R.F. McFeeters

    Version of Record online : 28 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00795.x

  15. Effectiveness of l-ascorbyl-2-polyphosphate as an ascorbic acid source for sea cucumber, Apostichopus japonicus

    Aquaculture Research

    Volume 47, Issue 8, August 2016, Pages: 2594–2606, Tong-Jun Ren, Ming-Ling Liao, Yu-Zhe Han, Yuan-Li Li, Zhi-Qiang Jiang and Fu-Qiang Wang

    Version of Record online : 27 JAN 2015, DOI: 10.1111/are.12709

  16. Effects of Dietary Taurine on the Growth, Digestive Enzymes, and Antioxidant Capacity in Juvenile Sea Cucumber, Apostichopus japonicus

    Journal of the World Aquaculture Society

    Yancui Zhao, Qin Zhang, Lei Yuan and Xueqian Liu

    Version of Record online : 6 JUL 2016, DOI: 10.1111/jwas.12338

  17. Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film

    Journal of Food Science

    Volume 81, Issue 6, June 2016, Pages: E1419–E1430, Abdussamad R. Tarek, Barbara. A. Rasco and Shyam S. Sablani

    Version of Record online : 20 APR 2016, DOI: 10.1111/1750-3841.13314

  18. Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer

    Aquaculture Research

    Volume 44, Issue 1, December 2012, Pages: 114–124, Zonghe Yu, Chaoqun Hu, Yi Zhou, Haipeng Li and Pengfei Peng

    Version of Record online : 30 NOV 2011, DOI: 10.1111/j.1365-2109.2011.03016.x

  19. Sea cucumber habitat differentiation and site retention as determined by intraspecific stable isotope variation

    Aquaculture Research

    Volume 41, Issue 10, September 2010, Pages: e695–e702, Matthew J Slater and Alexander G Carton

    Version of Record online : 23 JUL 2010, DOI: 10.1111/j.1365-2109.2010.02607.x

  20. Feasibility of Offshore Co-culture of Abalone, Haliotis discus hannai Ino, and Sea Cucumber, Apostichopus japonicus, in a Temperate Zone

    Journal of the World Aquaculture Society

    Volume 44, Issue 4, August 2013, Pages: 565–573, Zhanhui Qi, Jun Wang, Yuze Mao, Hongmei Liu and Jianguang Fang

    Version of Record online : 2 AUG 2013, DOI: 10.1111/jwas.12056