Search Results

There are 11992 results for: content related to: Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride

  1. Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: M287–M291, I.M. Pérez-Díaz and R.F. McFeeters

    Article first published online : 28 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00795.x

  2. Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: M210–M217, Ghadeer F. Mehyar, Hamzah M. Al-Qadiri, Hifzi A. Abu-Blan and Barry G. Swanson

    Article first published online : 14 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02059.x

  3. Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M204–M208, I.M. Pérez-Díaz and R.F. McFeeters

    Article first published online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01587.x

  4. Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M397–M404, Suzanne D. Johanningsmeier, Wendy Franco, Ilenys Perez-Diaz and Roger F. McFeeters

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02780.x

  5. Influence of Microbial Growth on the Redox Potential of Fermented Cucumbers

    Journal of Food Science

    Volume 74, Issue 4, May 2009, Pages: M149–M153, Maegan J. Olsen and Ilenys M. Pérez-Díaz

    Article first published online : 14 APR 2009, DOI: 10.1111/j.1750-3841.2009.01121.x

  6. Lactobacilli and Tartrazine as Causative Agents of Red-Color Spoilage in Cucumber Pickle Products

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: M240–M245, I.M. Pérez-Díaz, R.E. Kelling, S. Hale, F. Breidt and R.F. McFeeters

    Article first published online : 14 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00460.x

  7. Preparation of a Lactobacillus Plantarum Starter Culture for Cucumber Fermentations That Can Meet Kosher Guidelines

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: M120–M123, I.M. Pérez-Díaz and R.F. McFeeters

    Article first published online : 19 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01981.x

  8. Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack Pickles

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C443–C447, Mi Jin Cho and Ron W. Buescher

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02649.x

  9. Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: C168–C177, Suzanne D. Johanningsmeier and Roger F. McFeeters

    Article first published online : 29 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01918.x

  10. You have free access to this content
    Effects of Ionized Air Treatments on Postharvest Physiology and Quality of Fresh Cucumber

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 271–277, Jie Li, Shoulei Yan, Qian Wang, Yuxia Li and QingZhang Wang

    Article first published online : 24 JUL 2012, DOI: 10.1111/j.1745-4549.2012.00773.x

  11. Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: C204–C210, R. Zawirska-Wojtasiak, M. Gośliński, M. Szwacka, J. Gajc-Wolska and S. Mildner-Szkudlarz

    Article first published online : 13 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01082.x

  12. Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations

    International Journal of Food Science & Technology

    Volume 44, Issue 6, June 2009, Pages: 1108–1117, Rashmi Maruvada and Roger F. McFeeters

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01925.x

  13. Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: M470–M476, Fred Breidt, Eduardo Medina, Doria Wafa, Ilenys Pérez-Díaz, Wendy Franco, Hsin-Yu Huang, Suzanne D. Johanningsmeier and Jae Ho Kim

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12057

  14. Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long-Term Storage

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: M586–M592, Wendy Franco and Ilenys M. Pérez-Díaz

    Article first published online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02845.x

  15. Effects of continuous and alternate administration of β-glucan and mannan-oligosaccharide on the growth, immunity and resistance against Vibrio splendidus of sea cucumber Apostichopus japonicus (Selenka)

    Aquaculture Research

    Volume 44, Issue 10, September 2013, Pages: 1613–1624, Nan Bai, Wenbing Zhang, Kangsen Mai, Min Gu and Wei Xu

    Article first published online : 29 OCT 2012, DOI: 10.1111/are.12055

  16. Survival of Escherichia coli O157:H7 in Cucumber Fermentation Brines

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: M198–M203, Frederick Breidt, Jr and Jane M. Caldwell

    Article first published online : 4 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02045.x

  17. Evaluation of transportation methods of juveniles of the Australasian sea cucumber, Australostichopus mollis

    Aquaculture Research

    Leonardo N Zamora and Andrew G Jeffs

    Article first published online : 1 FEB 2014, DOI: 10.1111/are.12400

  18. Sea cucumber habitat differentiation and site retention as determined by intraspecific stable isotope variation

    Aquaculture Research

    Volume 41, Issue 10, September 2010, Pages: e695–e702, Matthew J Slater and Alexander G Carton

    Article first published online : 23 JUL 2010, DOI: 10.1111/j.1365-2109.2010.02607.x

  19. The Effect of Diet on the Energy Budget of the Brown Sea Cucumber, Stichopus mollis (Hutton)

    Journal of the World Aquaculture Society

    Volume 40, Issue 2, April 2009, Pages: 157–170, Kimberley H. Maxwell, Jonathan P. A. Gardner and Philip L. Heath

    Article first published online : 20 APR 2009, DOI: 10.1111/j.1749-7345.2009.00239.x

  20. Sea cucumber fisheries: global analysis of stocks, management measures and drivers of overfishing

    Fish and Fisheries

    Volume 14, Issue 1, March 2013, Pages: 34–59, Steven W Purcell, Annie Mercier, Chantal Conand, Jean-François Hamel, M Verónica Toral-Granda, Alessandro Lovatelli and Sven Uthicke

    Article first published online : 2 NOV 2011, DOI: 10.1111/j.1467-2979.2011.00443.x