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There are 51760 results for: content related to: Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion

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    Disintegration of Solid Foods in Human Stomach

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: R67–R80, F. Kong and R.P. Singh

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00766.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

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    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: R163–R174, Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek and Conrad O. Perera

    Version of Record online : 12 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01815.x

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    Scientific Status Summary

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: R24–R37, Bassam A. Annous, Pina M. Fratamico and James L. Smith

    Version of Record online : 9 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01022.x

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    Chemistry of Deep-Fat Frying Oils

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: R77–R86, E. Choe and D.B. Min

    Version of Record online : 1 MAY 2007, DOI: 10.1111/j.1750-3841.2007.00352.x

  6. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Version of Record online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  7. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Version of Record online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  8. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Version of Record online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

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    Sorghum Proteins: The Concentration, Isolation, Modification, and Food Applications of Kafirins

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: R90–R104, Normell Jhoe De Mesa-Stonestreet, Sajid Alavi and Scott R. Bean

    Version of Record online : 2 JUN 2010, DOI: 10.1111/j.1750-3841.2010.01623.x

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    Sweet Taste in Man: A Review

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: R81–R90, B. Meyers and M.S. Brewer

    Version of Record online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00832.x

  11. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  12. Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: E57–E68, E. Misimi, U. Erikson, H. Digre, A. Skavhaug and J.R. Mathiassen

    Version of Record online : 31 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00626.x

  13. Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E49–E56, S. Zhu, H. S. Ramaswamy, M. Marcotte, C. Chen, Y. Shao and A. Le Bail

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00243.x

  14. Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: E348–E356, Yuting Wan, Joseph David Bankston Jr, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1750-3841.2011.02111.x

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    Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: R112–R124, Lourdes Rodríguez-Fragoso, José Luis Martínez-Arismendi, Danae Orozco-Bustos, Jorge Reyes-Esparza, Eliseo Torres and Scott W. Burchiel

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02155.x

  16. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Version of Record online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x

  17. Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E155–E167, A. Halder, A.K. Datta and S.S.R. Geedipalli

    Version of Record online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00329.x

  18. A Novel Method for Air Drying Aloe Leaf Slices by Covering with Filter Papers as a Shrink-Proof Layer

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E462–E470, S.A. Kim, J.H. Baek, S.J. Lee, S.Y. Choi, W. Hur and S.Y. Lee

    Version of Record online : 25 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01342.x

  19. Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: S103–S111, Fanbin Kong, Juming Tang, Barbara Rasco, Chuck Crapo and Scott Smiley

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00246.x

  20. Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: E215–E224, Luis Bastarrachea, Sumeet Dhawan, Shyam S. Sablani, Jae-Hyung Mah, Dong-Hyun Kang, Jinwen Zhang and Juming Tang

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01591.x