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There are 6314 results for: content related to: Effect of Powder and Target Properties on Wrap Around Effect during Coating

  1. Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and Adhesion

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: E356–E361, D. Setyo and S. Barringer

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00409.x

  2. Factors Dominating Adhesion of NaCl onto Potato Chips

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E435–E441, V.E. Buck and S.A. Barringer

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00505.x

  3. Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: E297–E303, Y. Xu and S.A. Barringer

    Article first published online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00812.x

  4. Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: E1704–E1712, Matthew E. Armstrong and Sheryl A. Barringer

    Article first published online : 2 OCT 2013, DOI: 10.1111/1750-3841.12266

  5. EFFECT OF PARTICLE DENSITY AND COMPOSITION ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING

    Journal of Food Process Engineering

    Volume 35, Issue 2, April 2012, Pages: 236–249, CHANUN SOMBOONVECHAKARN and SHERYL A. BARRINGER

    Article first published online : 9 MAR 2011, DOI: 10.1111/j.1745-4530.2010.00585.x

  6. Corona Compared with Triboelectric Charging for Electrostatic Powder Coating

    Journal of Food Science

    Volume 71, Issue 4, May 2006, Pages: E171–E177, M.B. Mayr and S.A. Barringer

    Article first published online : 5 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00024.x

  7. Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube—Mass Spectrometry

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C710–C721, Carolina Azcarate and Sheryl A. Barringer

    Article first published online : 7 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01825.x

  8. EFFECTS OF PARTICLE SIZE ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING

    Journal of Food Process Engineering

    Volume 34, Issue 4, August 2011, Pages: 1086–1100, CHANUN SOMBOONVECHAKARN and SHERYL A. BARRINGER

    Article first published online : 5 OCT 2009, DOI: 10.1111/j.1745-4530.2009.00538.x

  9. Separation of Powder Mixtures during Electrostatic and Nonelectrostatic Coating

    Journal of Food Process Engineering

    Volume 36, Issue 6, December 2013, Pages: 731–738, Teerarat Likitwattanasade and Sheryl A. Barringer

    Article first published online : 27 AUG 2013, DOI: 10.1111/jfpe.12035

  10. Volatile Generation in Bell Peppers during Frozen Storage and Thawing Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C677–C683, Brendan Wampler and Sheryl A. Barringer

    Article first published online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02727.x

  11. Confectionery Coating with an Electrohydrodynamic (EHD) System

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: E26–E31, Kumala Marthina and Sheryl A. Barringer

    Article first published online : 19 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02501.x

  12. MEN AT WORK/ART AND LABOUR IN VICTORIAN BRITAIN

    The Art Book

    Volume 12, Issue 3, August 2005, Pages: 34–35, Marjorie Corner

    Article first published online : 30 AUG 2005, DOI: 10.1111/j.1467-8357.2005.00568.x

  13. Volatile Profile of Cashews (Anacardium occidentale L.) from Different Geographical Origins during Roasting

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C768–C774, Amal Agila and Sheryl Ann Barringer

    Article first published online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02180.x

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    The Effect of Temperature, Lecithin Content and Voltage on Droplets/cm2 during Electrostatic Spraying of Oil

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 484–492, Didem Peren Aykas and Sheryl Barringer

    Article first published online : 8 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00798.x

  15. Storage Effects on Dielectric Properties of Eggs from 10 to 1800 MHz

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: E335–E340, W. Guo, S. Trabelsi, S.O. Nelson and D.R. Jones

    Article first published online : 13 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00392.x

  16. You have free access to this content
    The Canyon Diablo impact event: 2. Projectile fate and target melting upon impact

    Meteoritics & Planetary Science

    Volume 46, Issue 6, June 2011, Pages: 805–829, Natalia ARTEMIEVA and Elisabetta PIERAZZO

    Article first published online : 31 MAY 2011, DOI: 10.1111/j.1945-5100.2011.01195.x

  17. Formation and geomorphologic history of the Lonar impact crater deduced from in situ cosmogenic 10Be and 26Al

    Geochemistry, Geophysics, Geosystems

    Volume 15, Issue 8, August 2014, Pages: 3190–3197, Atsunori Nakamura, Yusuke Yokoyama, Yasuhito Sekine, Kazuhisa Goto, Goro Komatsu, P. Senthil Kumar, Hiroyuki Matsuzaki, Ichiro Kaneoka and Takafumi Matsui

    Article first published online : 19 AUG 2014, DOI: 10.1002/2014GC005376

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    Rim uplift and crater shape in Meteor Crater: Effects of target heterogeneities and trajectory obliquity

    Journal of Geophysical Research: Planets (1991–2012)

    Volume 114, Issue E1, January 2009, Michael H. Poelchau, Thomas Kenkmann and David A. Kring

    Article first published online : 28 JAN 2009, DOI: 10.1029/2008JE003235

  19. Outcrops on lunar crater rims: Implications for rim construction mechanisms, ejecta volumes and excavation depths

    Journal of Geophysical Research: Planets

    Volume 119, Issue 1, January 2014, Pages: 154–168, Virgil L. Sharpton

    Article first published online : 27 JAN 2014, DOI: 10.1002/2013JE004523

  20. Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1895–C1906, Alicia L. Smith and Sheryl A. Barringer

    Article first published online : 2 SEP 2014, DOI: 10.1111/1750-3841.12588