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There are 40828 results for: content related to: Effect of Powder and Target Properties on Wrap Around Effect during Coating

  1. Prediction of the Weight of Alaskan Pollock Using Image Analysis

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: E552–E556, Murat O. Balaban, Melanie Chombeau, Dilşat Cırban and Bahar Gümüş

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01813.x

  2. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  3. You have free access to this content
    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: R163–R174, Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek and Conrad O. Perera

    Article first published online : 12 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01815.x

  4. Identification of Candidate Amino Acids Involved in the Formation of Pink-Red Pigments in Onion (Allium cepa L.) Juice and Separation by HPLC

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: C684–C689, Eun Jin Lee, Kil Sun Yoo and Bhimanagouda S. Patil

    Article first published online : 12 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01814.x

  5. Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-Year Survey

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: C532–C543, A.C.M. Oliveira, B. Himelbloom, C.A. Crapo, C. Vorholt, Q. Fong and R. RaLonde

    Article first published online : 13 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00186.x

  6. Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E90–E97, J. Ben Ammar, J.-L. Lanoisellé, N.I. Lebovka, E. Van Hecke and E. Vorobiev

    Article first published online : 10 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01893.x

  7. An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: E605–E611, A. Anishaparvin, N. Chhanwal, D. Indrani, K.S.M.S. Raghavarao and C. Anandharamakrishnan

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01846.x

  8. Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: M546–M551, Parvathi Varma, Kavitha R. Dinesh, Krishna K. Menon and Raja Biswas

    Article first published online : 7 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01818.x

  9. Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High-Pressure Homogenization Conditions

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E130–E140, Patricia Lopez-Sanchez, Cecilia Svelander, Lucy Bialek, Stephan Schumm and Maud Langton

    Article first published online : 10 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01894.x

  10. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  11. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  12. Effect of Light and Sweeteners on Color in an Amaretto-Type Liqueur

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C766–C773, F. Castañeda-Olivares, R.C. Pless and E. González-Jasso

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01866.x

  13. Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: E588–E595, Dan Yang Ying, Mei Chi Phoon, Luz Sanguansri, Rangika Weerakkody, Iko Burgar and Mary Ann Augustin

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01838.x

  14. Determining the Critical Relative Humidity at which the Glassy to Rubbery Transition Occurs in Polydextrose Using an Automatic Water Vapor Sorption Instrument

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E78–E89, Xiaoda Yuan, Brady P. Carter and Shelly J. Schmidt

    Article first published online : 4 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01884.x

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    Using the Benchmark Dose (BMD) Methodology to Determine an Appropriate Reduction of Certain Ingredients in Food Products

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: R9–R16, Jian Bi

    Article first published online : 13 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01397.x

  16. Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E250–E258, Huu-Thuan Bui, Joseph Makhlouf and Cristina Ratti

    Article first published online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01177.x

  17. A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: E627–E635, Fanbin Kong and R. Paul Singh

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01856.x

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    Corrigendum

    Vol. 76, Issue 5, viii, Article first published online: 1 JUN 2011

  18. The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: E572–E579, Azmil Haizam Ahmad Tarmizi and Keshavan Niranjan

    Article first published online : 7 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01819.x

  19. Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: E66–E72, Kathryn L. McCarthy, Michael J. McCarthy, Vineet Rakesh and Ashim K. Datta

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01442.x

  20. Differential Effects of Sulfated Triterpene Glycosides, Holothurin A1, and 24-Dehydroechinoside A, on Antimetastasic Activity via Regulation of the MMP-9 Signal Pathway

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: H280–H288, Qin Zhao, Yong Xue, Zhi-dong Liu, Hui Li, Jing-feng Wang, Zhao-jie Li, Yu-ming Wang, Ping Dong and Chang-hu Xue

    Article first published online : 15 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01837.x