Search Results

There are 5360 results for: content related to: Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

  1. You have free access to this content
    Dietary Lycopene: Its Properties and Anticarcinogenic Effects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 255–270, Preeti Singh and G.K. Goyal

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00044.x

  2. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Article first published online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  3. DELIVERY OF LYCOPENE TO PHYSIOLOGICALLY RELEVANT VASCULAR CELLS

    Journal of Food Lipids

    Volume 16, Issue 2, May 2009, Pages: 259–272, MARIO LORENZ, VERENA STANGL, CHRISTINE JACOB, KERSTIN DAEMEN, VOLKER BÖHM, KATI FRÖHLICH, GERT BAUMANN, KARL STANGL, ROSSELLA SIMONE and PAOLA PALOZZA

    Article first published online : 19 MAY 2009, DOI: 10.1111/j.1745-4522.2009.01145.x

  4. Effect of Pilot-Scale Aseptic Processing on Tomato Soup Quality Parameters

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C714–C723, Ines J.P. Colle, Anna Andrys, Andrea Grundelius, Lien Lemmens, Anders Löfgren, Sandy Van Buggenhout, Ann Van Loey and Marc Hendrickx

    Article first published online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02163.x

  5. Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: C1453–C1459, Masaki Honda, Takahiro Kawana, Munenori Takehara and Yoshinori Inoue

    Article first published online : 2 JUN 2015, DOI: 10.1111/1750-3841.12916

  6. Biological activity of lycopene metabolites: implications for cancer prevention

    Nutrition Reviews

    Volume 66, Issue 12, December 2008, Pages: 667–683, Jonathan R Mein, Fuzhi Lian and Xiang-Dong Wang

    Article first published online : 19 NOV 2008, DOI: 10.1111/j.1753-4887.2008.00120.x

  7. Bioavailability of lycopene in the rat: the role of intestinal lymphatic transport

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 3, March 2010, Pages: 323–331, Waleed Faisal, Caitriona M. O'Driscoll and Brendan T. Griffin

    Article first published online : 25 MAR 2010, DOI: 10.1211/jpp.62.03.0006

  8. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  9. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Article first published online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  10. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 658–669, Jessica L. Cooperstone, Robin A. Ralston, Ken M. Riedl, Thomas C. Haufe, Ralf M. Schweiggert, Samantha A. King, Cynthia D. Timmers, David M. Francis, Gregory B. Lesinski, Steven K. Clinton and Steven J. Schwartz

    Article first published online : 10 MAR 2015, DOI: 10.1002/mnfr.201400658

  11. Optimization of Homogenization–Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: N1604–N1610, Sang Oh Kim, Thi Van Anh Ha, Young Jin Choi and Sanghoon Ko

    Article first published online : 17 JUL 2014, DOI: 10.1111/1750-3841.12472

  12. Lycopene for the prevention of prostate cancer

    Intervention Review

    The Cochrane Library

    Dragan Ilic, Kristian M Forbes and Craig Hassed

    Published Online : 9 NOV 2011, DOI: 10.1002/14651858.CD008007.pub2

  13. You have free access to this content
    Effect of Lycopene on Doxorubicin-Induced Cardiotoxicity: An Echocardiographic, Histological and Morphometrical Assessment

    Basic & Clinical Pharmacology & Toxicology

    Volume 101, Issue 1, July 2007, Pages: 16–24, Ana Lucia Anjos Ferreira, Robert Mitchell Russell, Noeme Rocha, Marcelo Sady Placido Ladeira, Daisy Maria Favero Salvadori, Maria Carolina Munhoz Oliveira Nascimento, Mirna Matsui, Flavio Augusto Carvalho, Guangwen Tang, Luiz Shiguero Matsubara and Beatriz Bojikian Matsubara

    Article first published online : 14 MAY 2007, DOI: 10.1111/j.1742-7843.2007.00070.x

  14. You have free access to this content
    Lycopene suppresses the lipopolysaccharide-induced phenotypic and functional maturation of murine dendritic cells through inhibition of mitogen-activated protein kinases and nuclear factor-κB

    Immunology

    Volume 113, Issue 2, October 2004, Pages: 203–211, Gi-Young Kim, Jong-Hyun Kim, Soon-Cheol Ahn, Hee-Jeong Lee, Dong-Oh Moon, Chang-Min Lee and Yeong-Min Park

    Article first published online : 23 AUG 2004, DOI: 10.1111/j.1365-2567.2004.01945.x

  15. Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2083–2091, Cheol-Hyun Kim, Min-Kyung Park, Sung-Kyu Kim and Young-Hee Cho

    Article first published online : 3 MAR 2014, DOI: 10.1111/ijfs.12517

  16. Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: C307–C312, B.K. Ishida, J.S. Roberts, M.H. Chapman and B.J. Burri

    Article first published online : 10 JUL 2007, DOI: 10.1111/j.1750-3841.2007.00425.x

  17. Effects of Cooking Conditions on the Lycopene Content in Tomatoes

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: C461–C464, M. Mayeaux, Z. Xu, J.M. King and W. Prinyawiwatkul

    Article first published online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00163.x

  18. Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 259–269, Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko and Joseph Levy

    Article first published online : 21 NOV 2011, DOI: 10.1002/mnfr.201100311

  19. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1665–1672, Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger

    Article first published online : 11 MAY 2010, DOI: 10.1002/jsfa.4000

  20. You have free access to this content
    Chemoprevention of photocarcinogenesis by lycopene

    Experimental Dermatology

    Volume 23, Issue 12, December 2014, Pages: 874–878, Andreia Ascenso, Helena Ribeiro, Helena C. Marques, Helena Oliveira, Conceição Santos and Sandra Simões

    Article first published online : 31 JUL 2014, DOI: 10.1111/exd.12491