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There are 9372 results for: content related to: Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants

  1. Ethnobotanical review of wild edible plants in Spain

    Botanical Journal of the Linnean Society

    Volume 152, Issue 1, September 2006, Pages: 27–71, JAVIER TARDÍO, MANUEL PARDO-DE-SANTAYANA and RAMÓN MORALES

    Article first published online : 5 SEP 2006, DOI: 10.1111/j.1095-8339.2006.00549.x

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    Prepared salads and public health

    Journal of Applied Microbiology

    Volume 105, Issue 6, December 2008, Pages: 1729–1743, C.L. Little and I.A. Gillespie

    Article first published online : 4 APR 2008, DOI: 10.1111/j.1365-2672.2008.03801.x

  3. Food portion weights in primary and secondary school lunches in England

    Journal of Human Nutrition and Dietetics

    Volume 21, Issue 1, February 2008, Pages: 46–62, O. Howell Davies, S. Suleiman, J. Nicholas, J. Bradbury, S. Msebele, G. Prior, L. Hall, S. Wreford, L. Jarvis, A. McGee, J. Poulter and M. Nelson

    Article first published online : 3 JAN 2008, DOI: 10.1111/j.1365-277X.2007.00846.x

  4. Wild plants eaten in childhood: a retrospective of Estonia in the 1970s–1990s

    Botanical Journal of the Linnean Society

    Volume 172, Issue 2, June 2013, Pages: 239–253, Raivo Kalle and Renata Sõukand

    Article first published online : 7 MAY 2013, DOI: 10.1111/boj.12051

  5. Wild Mediterranean Dietary Plants as Inhibitors of Pancreatic Lipase

    Phytotherapy Research

    Volume 26, Issue 4, April 2012, Pages: 600–604, Filomena Conforti, Valentina Perri, Federica Menichini, Mariangela Marrelli, Dimitar Uzunov, Giancarlo A. Statti and Francesco Menichini

    Article first published online : 4 OCT 2011, DOI: 10.1002/ptr.3603

  6. Comparative evaluation of flavonoid content in assessing quality of wild and cultivated vegetables for human consumption

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 2, 30 January 2008, Pages: 294–304, Michele Spina, Massimiliano Cuccioloni, Luca Sparapani, Stefano Acciarri, Anna Maria Eleuteri, Evandro Fioretti and Mauro Angeletti

    Article first published online : 12 OCT 2007, DOI: 10.1002/jsfa.3089

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    Diversity and distribution of Halomonas in Rambla Salada, a hypersaline environment in the southeast of Spain

    FEMS Microbiology Ecology

    Volume 87, Issue 2, February 2014, Pages: 460–474, Nahid Oueriaghli, Carmen M. González-Domenech, Fernando Martínez-Checa, Gerard Muyzer, Antonio Ventosa, Emilia Quesada and Victoria Béjar

    Article first published online : 18 NOV 2013, DOI: 10.1111/1574-6941.12237

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    Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 602–619, Marilyn C. Erickson

    Article first published online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00129.x

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    The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy

    Journal of Applied Microbiology

    Volume 109, Issue 3, September 2010, Pages: 996–1006, M. De Giusti, C. Aurigemma, L. Marinelli, D. Tufi, D. De Medici, S. Di Pasquale, C. De Vito and A. Boccia

    Article first published online : 22 MAR 2010, DOI: 10.1111/j.1365-2672.2010.04727.x

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    Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: R84–R91, J. Fernando Ayala-Zavala, Gustavo A. González-Aguilar and L. Del-Toro-Sánchez

    Article first published online : 18 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01294.x

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    I. High-Fat, Low-Carbohydrate Diets: (55% to 65% fat, <100 g of CHO per day)

    Obesity Research

    Volume 9, Issue S3, March 2001, Pages: 5S–18S,

    Article first published online : 17 SEP 2012, DOI: 10.1038/oby.2001.114

  12. An update of US food safety, food technology, GM food and water protection and management legislation

    International Journal of Food Science & Technology

    Volume 41, Issue s1, August 2006, Pages: 130–159, Ioannis S. Arvanitoyannis, Persefoni Tserkezou and Theodoros Varzakas

    Article first published online : 3 AUG 2006, DOI: 10.1111/j.1365-2621.2006.01266.x

  13. Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables

    Acta Paediatrica

    Volume 94, Issue 7, July 2005, Pages: 943–951, Sophie Nicklaus, Vincent Boggio and Sylvie Issanchou

    Article first published online : 2 JAN 2007, DOI: 10.1111/j.1651-2227.2005.tb02015.x

  14. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Article first published online : 13 JUN 2013, DOI: 10.1111/nure.12035

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    Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

    Journal of Applied Microbiology

    Volume 104, Issue 3, March 2008, Pages: 613–626, J.C. Heaton and K. Jones

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1365-2672.2007.03587.x

  16. HISPANIC AND NON-HISPANIC RESPONSES TO CONCEPTS FOR FOUR FOODS

    Journal of Sensory Studies

    Volume 19, Issue 6, December 2004, Pages: 459–485, HOWARD MOSKOWITZ, BARBARA ITTY, RACHEL KATZ, ANDREA MAIER, JACKIE BECKLEY and LAURENT FLORES

    Article first published online : 8 MAR 2005, DOI: 10.1111/j.1745-459X.2004.030804.x

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    BRIEFING PAPER: Culinary oils and their health effects

    Nutrition Bulletin

    Volume 34, Issue 1, March 2009, Pages: 4–47, R. Foster, C.S. Williamson and J. Lunn

    Article first published online : 10 FEB 2009, DOI: 10.1111/j.1467-3010.2008.01738.x

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    Fungal root endophytes from natural vegetation in Mediterranean environments with special reference to Fusarium spp

    FEMS Microbiology Ecology

    Volume 64, Issue 1, April 2008, Pages: 90–105, Jose G. Maciá-Vicente, Hans-Börje Jansson, Samir K. Abdullah, Enric Descals, Jesus Salinas and Luis V. Lopez-Llorca

    Article first published online : 31 JAN 2008, DOI: 10.1111/j.1574-6941.2007.00443.x

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    Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes

    Journal of Sensory Studies

    Volume 31, Issue 1, February 2016, Pages: 78–89, Maija Paakki, Mari Sandell and Anu Hopia

    Article first published online : 21 DEC 2015, DOI: 10.1111/joss.12193

  20. Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 444–452, Deirdre Ní Eidhin and David O’Beirne

    Article first published online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02141.x