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There are 10015 results for: content related to: Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg

  1. Effect of salting processes on chemical composition, textural properties and microstructure of duck egg

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 4, 15 March 2009, Pages: 625–633, Thammarat Kaewmanee, Soottawat Benjakul and Wonnop Visessanguan

    Version of Record online : 6 JAN 2009, DOI: 10.1002/jsfa.3492

  2. Effect of Garlic Oil on Lipid Oxidation, Fatty Acid Profiles and Microstructure of Salted Duck Eggs

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2897–2911, Putri Widyanti Harlina, Raheel Shahzad, Meihu Ma, Fang Geng, Qingling Wang, Liyuan He, Shuqi Ding and Ning Qiu

    Version of Record online : 31 AUG 2015, DOI: 10.1111/jfpp.12541

  3. The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

    International Journal of Food Science & Technology

    Volume 40, Issue 9, November 2005, Pages: 963–976, Sveinung Birkeland and Bjørn Bjerkeng

    Version of Record online : 15 SEP 2005, DOI: 10.1111/j.1365-2621.2005.01030.x

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    Processing of Salted Cod (Gadus spp.): A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 546–564, Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00202.x

  5. Proteolysis, protein oxidation and protease activity in dry-cured Xuanwei ham during the salting stages

    International Journal of Food Science & Technology

    Volume 46, Issue 7, July 2011, Pages: 1370–1377, Zhenyu Wang, Yansheng Xu, Jihong Zhang, Xiang Li, Zusong Lin and Changwei Ma

    Version of Record online : 6 MAY 2011, DOI: 10.1111/j.1365-2621.2011.02626.x

  6. Salting-out of acetone, 1-butanol, and ethanol from dilute aqueous solutions

    AIChE Journal

    Volume 61, Issue 10, October 2015, Pages: 3470–3478, Shaoqu Xie, Conghua Yi and Xueqing Qiu

    Version of Record online : 20 MAY 2015, DOI: 10.1002/aic.14872

  7. Salting-out of 1,3-propanediol from aqueous solutions by inorganic electrolytes

    Journal of Chemical Technology and Biotechnology

    Shaoqu Xie, Xueqing Qiu, Weini Ji and Conghua Yi

    Version of Record online : 12 FEB 2016, DOI: 10.1002/jctb.4886

  8. Protein-related changes during salting of milkfish (Chanos chanos)

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 8, June 2004, Pages: 863–869, Thippeswamy Sannaveerappa, Kunhithyil Ammu and Jose Joseph

    Version of Record online : 19 APR 2004, DOI: 10.1002/jsfa.1682

  9. Salting-out effect of potassium pyrophosphate (K4P2O7) on the separation of biobutanol from an aqueous solution

    Journal of Chemical Technology and Biotechnology

    Volume 91, Issue 6, June 2016, Pages: 1860–1867, Shaoqu Xie, Conghua Yi and Xueqing Qiu

    Version of Record online : 7 AUG 2015, DOI: 10.1002/jctb.4779

  10. “UZICE BEEF PRSHUTA”: INFLUENCE OF DIFFERENT SALTING PROCESSES ON SENSORY PROPERTIES

    Journal of Muscle Foods

    Volume 19, Issue 3, July 2008, Pages: 237–246, NIKOLA TOMIĆ, IGOR TOMAŠEVIĆ, RADOMIR RADOVANOVIĆ and ANDREJA RAJKOVIĆ

    Version of Record online : 4 JUL 2008, DOI: 10.1111/j.1745-4573.2008.00111.x

  11. Application of a kosmotrope-based solubility assay to multiple protein therapeutic classes indicates broad use as a high-throughput screen for protein therapeutic aggregation propensity

    Journal of Pharmaceutical Sciences

    Volume 102, Issue 8, August 2013, Pages: 2424–2439, Aaron P. Yamniuk, Noah Ditto, Mehul Patel, Jun Dai, Preeti Sejwal, Paul Stetsko and Michael L. Doyle

    Version of Record online : 27 MAY 2013, DOI: 10.1002/jps.23618

  12. The effects of various salt concentrations during brine curing of cod (Gadus morhua)

    International Journal of Food Science & Technology

    Volume 39, Issue 1, January 2004, Pages: 79–89, Kristin Anna Thorarinsdottir, Sigurjon Arason, Sigurdur G. Bogason and Kristberg Kristbergsson

    Version of Record online : 15 DEC 2003, DOI: 10.1046/j.0950-5423.2003.00757.x

  13. Effects of salts in the Hofmeister series and solvent isotopes on the gelation mechanisms for hydroxypropylmethylcellulose hydrogels

    Journal of Applied Polymer Science

    Volume 109, Issue 1, 5 July 2008, Pages: 363–372, S. Q. Liu, Sunil C. Joshi and Y. C. Lam

    Version of Record online : 28 MAR 2008, DOI: 10.1002/app.28079

  14. Salting and the role of salt in cheese

    International Journal of Dairy Technology

    Volume 57, Issue 2-3, May 2004, Pages: 99–109, T P Guinee

    Version of Record online : 26 APR 2004, DOI: 10.1111/j.1471-0307.2004.00145.x

  15. Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 5, 15 April 2010, Pages: 882–890, Trinidad Pérez-Palacios, Jorge Ruiz, Diana Martín, Raúl Grau and Teresa Antequera

    Version of Record online : 15 FEB 2010, DOI: 10.1002/jsfa.3899

  16. PILE SALTING KINETICS OF GOAT SHEETS USING ZUGARRAMURDI AND LUPIN'S MODEL

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 615–620, OTONIEL CORZO, NELSON BRACHO and JAIME RODRÍGUEZ

    Version of Record online : 13 APR 2012, DOI: 10.1111/j.1745-4549.2012.00695.x

  17. Separation of isopropanol from aqueous solution by salting-out extraction

    Journal of Chemical Technology and Biotechnology

    Volume 76, Issue 7, July 2001, Pages: 757–763, Tang Zhigang, Zhou Rongqi and Duan Zhanting

    Version of Record online : 19 JUN 2001, DOI: 10.1002/jctb.447

  18. Antibody solubility behavior in monovalent salt solutions reveals specific anion effects at low ionic strength

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 3, March 2012, Pages: 965–977, Le Zhang, Helming Tan, R. Matthew Fesinmeyer, Cynthia Li, David Catrone, David Le, Richard L. Remmele Jr. and Jifeng Zhang

    Version of Record online : 23 NOV 2011, DOI: 10.1002/jps.22826

  19. The Next Generation Road Weather Information System: A New Paradigm for Road and Rail Severe Weather Prediction in the UK

    Geography Compass

    Volume 2, Issue 4, July 2008, Pages: 1012–1026, John Thornes and Lee Chapman

    Version of Record online : 8 JUL 2008, DOI: 10.1111/j.1749-8198.2008.00129.x

  20. Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

    International Journal of Food Science & Technology

    Volume 46, Issue 10, October 2011, Pages: 2218–2223, Jørgen Lerfall, Leif Akse, Marianne Østerlie and Sveinung Birkeland

    Version of Record online : 24 AUG 2011, DOI: 10.1111/j.1365-2621.2011.02723.x