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There are 93960 results for: content related to: Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID

  1. Determination of Trimethylamine in Spinach, Cabbage, and Lettuce at Alkaline pH by Headspace Solid-Phase Microextraction

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1071–C1076, Jae-Ean Shim and Hyung Hee Baek

    Version of Record online : 31 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02897.x

  2. Characterization of the Volatility of Flavor Compounds in Alcoholic Beverages through Headspace Solid-Phase Microextraction (HS-SPME) and Mathematical Modeling

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: C61–C70, Shuh-Wen Khio, Mun-Wai Cheong, Weibiao Zhou, Philip Curran and Bin Yu

    Version of Record online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02474.x

  3. Discrimination of Chinese Vinegars Based on Headspace Solid-Phase Microextraction-Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate Analysis

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: C1125–C1135, Zuobing Xiao, Shuiping Dai, Yunwei Niu, Haiyan Yu, Jiancai Zhu, Huaixiang Tian and Yongbo Gu

    Version of Record online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02356.x

  4. Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: C204–C210, R. Zawirska-Wojtasiak, M. Gośliński, M. Szwacka, J. Gajc-Wolska and S. Mildner-Szkudlarz

    Version of Record online : 13 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01082.x

  5. Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E349–E355, J.H. Han, H.-M. Hwang, S. Min and J.M. Krochta

    Version of Record online : 5 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00910.x

  6. Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS)

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C551–C559, Brian Farneti, Simona M. Cristescu, Guglielmo Costa, Frans J.M. Harren and Ernst J. Woltering

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1750-3841.2012.02679.x

  7. Characterization of Headspace Aroma Compounds of Freshly Brewed Arabica Coffees and Studies on a Characteristic Aroma Compound of Ethiopian Coffee

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C335–C346, M. Akiyama, K. Murakami, Y. Hirano, M. Ikeda, K. Iwatsuki, A. Wada, K. Tokuno, M. Onishi and H. Iwabuchi

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00752.x

  8. Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: C268–C274, A.J. Pham, M.W. Schilling, Y. Yoon, V.V. Kamadia and D.L. Marshall

    Version of Record online : 29 MAR 2008, DOI: 10.1111/j.1750-3841.2008.00709.x

  9. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S114–S120, Pablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, Francisca Hernández, Juan José Martínez, Pilar Legua and Ángel A. Carbonell-Barrachina

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01945.x

  10. Super Chilling Enhances Preservation of the Freshness of Salted Egg Yolk During Long-Term Storage

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: E62–E69, T. Yanagisawa, C. Watanuki, M. Ariizumi, Y. Shigematsu, H. Kobayashi, M. Hasegawa and K. Watanabe

    Version of Record online : 27 JAN 2009, DOI: 10.1111/j.1750-3841.2009.01046.x

  11. Application of Solid Phase-Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: C80–C88, Min Hee Park, Min Kyu Jeong, JuDong Yeo, Hee-Jin Son, Chae-Lan Lim, Eun Jeung Hong, Bong-Soo Noh and JaeHwan Lee

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01954.x

  12. Analysis of Volatile Compounds in Beef Fat by Dynamic-Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C420–C425, A. Watanabe, Y. Ueda, M. Higuchi and N. Shiba

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00764.x

  13. Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S56–S63, Y. Tan and K.J. Siebert

    Version of Record online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00591.x

  14. Comparison of Fermented Soybean Paste (Doenjang) Prepared by Different Methods Based on Profiling of Volatile Compounds

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: C368–C379, Ye-Jin Jo, In Hee Cho, Chi Kwang Song, Hye Won Shin and Young-Suk Kim

    Version of Record online : 16 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02068.x

  15. GC-MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: M238–M246, Juan Manuel Cevallos-Cevallos, Michelle D. Danyluk and José I. Reyes-De-Corcuera

    Version of Record online : 13 APR 2011, DOI: 10.1111/j.1750-3841.2011.02132.x

  16. Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: N69–N79, Sergio Torres-Giner, Antonio Martinez-Abad, Maria J. Ocio and Jose M. Lagaron

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01678.x

  17. Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: S334–S343, M.A. Lloyd, M.A. Drake and P.D. Gerard

    Version of Record online : 20 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01299.x

  18. Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm Measurements

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: E69–E81, X. Yu, S.E. Martin and S.J. Schmidt

    Version of Record online : 31 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00628.x

  19. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Version of Record online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  20. Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: C404–C412, Xiaojun Liu, Qingzhe Jin, Yuanfa Liu, Jianhua Huang, Xingguo Wang, Wenyue Mao and Shanshan Wang

    Version of Record online : 21 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02073.x