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There are 32780 results for: content related to: Developing the NASA Food System for Long-Duration Missions

  1. Agricultural research and policy for better health and nutrition in developing countries: a food systems approach

    Agricultural Economics

    Volume 37, Issue s1, December 2007, Pages: 187–198, Per Pinstrup-Andersen

    Version of Record online : 19 DEC 2007, DOI: 10.1111/j.1574-0862.2007.00244.x

  2. Just Urban Food Systems: A New Direction for Food Access and Urban Social Justice

    Geography Compass

    Volume 4, Issue 9, September 2010, Pages: 1418–1432, Melanie Bedore

    Version of Record online : 1 SEP 2010, DOI: 10.1111/j.1749-8198.2010.00383.x

  3. Assessment of Nutrient Stability in Foods from the Space Food System After Long-Duration Spaceflight on the ISS

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: H209–H217, S.R. Zwart, V.L. Kloeris, M.H. Perchonok, L. Braby and S.M. Smith

    Version of Record online : 3 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01265.x

  4. SUSTAINABLE FOOD SYSTEMS AT URBAN PUBLIC UNIVERSITIES: A SURVEY OF U-21 UNIVERSITIES

    Journal of Urban Affairs

    Volume 37, Issue 3, August 2015, Pages: 341–359, KAMESHWARI POTHUKUCHI and SAMUEL A. MOLNAR

    Version of Record online : 3 SEP 2014, DOI: 10.1111/juaf.12149

  5. Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia

    Rural Sociology

    Volume 77, Issue 1, March 2012, Pages: 36–61, Hannah Wittman, Mary Beckie and Chris Hergesheimer

    Version of Record online : 30 JAN 2012, DOI: 10.1111/j.1549-0831.2011.00068.x

  6. STORAGE STABILITY OF α-TOCOPHEROL IN A DEHYDRATED MODEL FOOD SYSTEM CONTAINING NO FAT

    Journal of Food Science

    Volume 45, Issue 4, July 1980, Pages: 1015–1018, W. A. WIDICUS, J. R. KIRK and J. F. GREGORY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07501.x

  7. Measuring Perceived Performance of the Food System and Consumer Food-Related Welfare

    Journal of Agricultural Economics

    Volume 51, Issue 3, September 2000, Pages: 388–404, Spencer Henson and Bruce Traill

    Version of Record online : 5 NOV 2008, DOI: 10.1111/j.1477-9552.2000.tb01238.x

  8. Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review

    European Journal of Lipid Science and Technology

    Volume 117, Issue 11, November 2015, Pages: 1853–1866, Charlotte Jacobsen

    Version of Record online : 29 SEP 2015, DOI: 10.1002/ejlt.201500137

  9. Beyond Alternative: Exploring the Potential for Autonomous Food Spaces

    Antipode

    Volume 45, Issue 3, June 2013, Pages: 719–737, Amanda DiVito Wilson

    Version of Record online : 27 JUL 2012, DOI: 10.1111/j.1467-8330.2012.01020.x

  10. You have full text access to this OnlineOpen article
    Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

    Fish and Fisheries

    Simon Jennings, Grant D Stentiford, Ana M Leocadio, Keith R Jeffery, Julian D Metcalfe, Ioanna Katsiadaki, Neil A Auchterlonie, Stephen C Mangi, John K Pinnegar, Tim Ellis, Edmund J Peeler, Tiziana Luisetti, Craig Baker-Austin, Mary Brown, Thomas L Catchpole, Fiona J Clyne, Stephen R Dye, Nathan J Edmonds, Kieran Hyder, Janette Lee, David N Lees, Owen C Morgan, Carl M O'Brien, Birgit Oidtmann, Paulette E Posen, Ana Ribeiro Santos, Nick G H Taylor, Andrew D Turner, Bryony L Townhill and David W Verner-Jeffreys

    Version of Record online : 11 FEB 2016, DOI: 10.1111/faf.12152

  11. You have free access to this content
    Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 572–599, John D. Floros, Rosetta Newsome, William Fisher, Gustavo V. Barbosa-Cánovas, Hongda Chen, C. Patrick Dunne, J. Bruce German, Richard L. Hall, Dennis R. Heldman, Mukund V. Karwe, Stephen J. Knabel, Theodore P. Labuza, Daryl B. Lund, Martina Newell-McGloughlin, James L. Robinson, Joseph G. Sebranek, Robert L. Shewfelt, William F. Tracy, Connie M. Weaver and Gregory R. Ziegler

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00127.x

  12. You have free access to this content
    Benefits for bone from resistance exercise and nutrition in long-duration spaceflight: Evidence from biochemistry and densitometry

    Journal of Bone and Mineral Research

    Volume 27, Issue 9, September 2012, Pages: 1896–1906, Scott M Smith, Martina A Heer, Linda C Shackelford, Jean D Sibonga, Lori Ploutz-Snyder and Sara R Zwart

    Version of Record online : 17 AUG 2012, DOI: 10.1002/jbmr.1647

  13. Emerging Global Food System Risks and Potential Solutions

    Improving Import Food Safety

    Wayne Ellefson, Lorna Zach, Darryl Sullivan, Pages: 1–20, 2012

    Published Online : 23 OCT 2012, DOI: 10.1002/9781118464298.ch1

  14. Contemporary food policy challenges and opportunities

    Australian Journal of Agricultural and Resource Economics

    Volume 58, Issue 4, October 2014, Pages: 504–518, Per Pinstrup-Andersen

    Version of Record online : 3 JUL 2013, DOI: 10.1111/1467-8489.12019

  15. The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food

    Agribusiness

    Volume 28, Issue 1, Winter 2012, Pages: 54–66, Yulian Ding, Michele M. Veeman and Wiktor L. Adamowicz

    Version of Record online : 9 SEP 2011, DOI: 10.1002/agr.20287

  16. Food security and food sustainability: reformulating the debate

    The Geographical Journal

    Volume 178, Issue 4, December 2012, Pages: 313–326, Tim Lang and David Barling

    Version of Record online : 23 AUG 2012, DOI: 10.1111/j.1475-4959.2012.00480.x

  17. You have free access to this content
    Evaluation of Food Protection and Defense Outreach Education Programs

    Journal of Food Science Education

    Volume 7, Issue 4, October 2008, Pages: 69–77, John M. Shutske, Jennifer Pierquet, Laura Michel, Ruth Rasmussen and Debra Olson

    Version of Record online : 15 SEP 2008, DOI: 10.1111/j.1541-4329.2008.00059.x

  18. Social Structural Location and Vocabularies of Participation: Fostering a Collective Identity in Urban Agriculture Activism

    Rural Sociology

    Volume 79, Issue 3, September 2014, Pages: 310–335, Helena C. Lyson

    Version of Record online : 19 MAR 2014, DOI: 10.1111/ruso.12041

  19. Human Space Flight

    Handbook of Human Factors and Ergonomics, Third Edition

    Barbara Woolford, Frances Mount, Pages: 929–944, 2006

    Published Online : 28 FEB 2006, DOI: 10.1002/0470048204.ch34

  20. ‘Doing food differently’: reconnecting biological and social relationships through care for food

    The Sociological Review

    Volume 57, Issue s2, October 2009, Pages: 200–221, Elizabeth Dowler, Moya Kneafsey, Rosie Cox and Lewis Holloway

    Version of Record online : 12 MAR 2010, DOI: 10.1111/j.1467-954X.2010.01893.x