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There are 35010 results for: content related to: Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging

  1. You have free access to this content
    The neoxanthin binding site of the major light harvesting complex (LHCII) from higher plants

    FEBS Letters

    Volume 456, Issue 1, July 30, 1999, Pages: 1–6, Roberta Croce, Rosaria Remelli, Claudio Varotto, Jacques Breton and Roberto Bassi

    Version of Record online : 28 JUL 1999, DOI: 10.1016/S0014-5793(99)00907-2

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    The tomato mutation nxd1 reveals a gene necessary for neoxanthin biosynthesis and demonstrates that violaxanthin is a sufficient precursor for abscisic acid biosynthesis

    The Plant Journal

    Volume 78, Issue 1, April 2014, Pages: 80–93, Hadar Neuman, Navot Galpaz, Francis X. Cunningham Jr, Dani Zamir and Joseph Hirschberg

    Version of Record online : 12 MAR 2014, DOI: 10.1111/tpj.12451

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    A specific binding site for neoxanthin in the monomeric antenna proteins CP26 and CP29 of Photosystem II

    FEBS Letters

    Volume 581, Issue 24, October 02, 2007, Pages: 4704–4710, Stefano Caffarri, Francesca Passarini, Roberto Bassi and Roberta Croce

    Version of Record online : 4 SEP 2007, DOI: 10.1016/j.febslet.2007.08.066

  4. Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1692–1698, Patricia García-Herrera, María Cortes Sánchez-Mata, Montaña Cámara, Javier Tardío and Begoña Olmedilla-Alonso

    Version of Record online : 14 NOV 2012, DOI: 10.1002/jsfa.5952

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    Identification of neoxanthin synthase as a carotenoid cyclase paralog

    European Journal of Biochemistry

    Volume 267, Issue 21, November 2000, Pages: 6346–6352, Florence Bouvier, Alain D’Harlingue, Ralph A. Backhaus, Monto H. Kumagai and Bilal Camara

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.2000.01722.x

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    The Arabidopsis ABA-deficient mutant aba4 demonstrates that the major route for stress-induced ABA accumulation is via neoxanthin isomers

    The Plant Journal

    Volume 50, Issue 5, June 2007, Pages: 810–824, Helen M. North, Aurélie De Almeida, Jean-Pierre Boutin, Anne Frey, Alexandra To, Lucy Botran, Bruno Sotta and Annie Marion-Poll

    Version of Record online : 23 APR 2007, DOI: 10.1111/j.1365-313X.2007.03094.x

  7. Carotenoids with anti-Helicobacter pylori activity from Golden delicious apple

    Phytotherapy Research

    Volume 24, Issue 5, May 2010, Pages: 644–648, Péter Molnár, József Deli, Toru Tanaka, Yoshiyuki Kann, Satoru Tani, Nóra Gyémánt, Joseph Molnár and Masami Kawase

    Version of Record online : 9 JUL 2009, DOI: 10.1002/ptr.2912

  8. (6R,9′Z)-Neoxanthin: Synthese, Schmelzverhalten, Spektren und Konformationsberechnungen

    Helvetica Chimica Acta

    Volume 77, Issue 4, 29 June 1994, Pages: 909–930, Andreas Baumeler, Oliver Zerbe, Roland Kunz and Conrad Hans Eugster

    Version of Record online : 25 OCT 2004, DOI: 10.1002/hlca.19940770405

  9. Carotenoid and Chlorophyll-Derived Compounds in Some Wine Grapes Grown in Apulian Region

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: S191–S198, Pasquale Crupi, Antonio Coletta, Rosa Anna Milella, Giuseppe Palmisano, Antonella Baiano, Ennio La Notte and Donato Antonacci

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01564.x

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    Identification of a novel gene coding for neoxanthin synthase from Solanum tuberosum

    FEBS Letters

    Volume 485, Issue 2-3, November 24, 2000, Pages: 168–172, Salim Al-Babili, Philippe Hugueney, Michael Schledz, Ralf Welsch, Hanns Frohnmeyer, Oliver Laule and Peter Beyer

    Version of Record online : 21 NOV 2000, DOI: 10.1016/S0014-5793(00)02193-1

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    Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum)

    The Plant Journal

    Volume 79, Issue 3, August 2014, Pages: 453–465, Tohru Ariizumi, Sanae Kishimoto, Ryo Kakami, Takashi Maoka, Hideki Hirakawa, Yutaka Suzuki, Yuko Ozeki, Kenta Shirasawa, Stephane Bernillon, Yoshihiro Okabe, Annick Moing, Erika Asamizu, Christophe Rothan, Akemi Ohmiya and Hiroshi Ezura

    Version of Record online : 2 JUL 2014, DOI: 10.1111/tpj.12570

  12. Effect of hydroxylated carotenoid deficiency on ABA accumulation in Arabidopsis

    Physiologia Plantarum

    Volume 122, Issue 3, November 2004, Pages: 314–320, Li Tian, Dean DellaPenna and Jan A. D. Zeevaart

    Version of Record online : 29 SEP 2004, DOI: 10.1111/j.1399-3054.2004.00409.x

  13. Carotenoids and abscisic acid (ABA) biosynthesis in higher plants

    Physiologia Plantarum

    Volume 82, Issue 2, June 1991, Pages: 320–326, Andrew D. Parry and Roger Horgan

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1991.tb00100.x

  14. Towards the Atomic Resolution Structure of Light Harvesting Antennae

    The Photosynthetic Membrane: Molecular Mechanisms and Biophysics of Light Harvesting

    Alexander Ruban, Pages: 101–134, 2012

    Published Online : 1 OCT 2012, DOI: 10.1002/9781118447628.ch6

  15. Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes

    Journal of Mass Spectrometry

    Volume 45, Issue 9, September 2010, Pages: 971–980, Pasquale Crupi, Rosa Anna Milella and Donato Antonacci

    Version of Record online : 1 SEP 2010, DOI: 10.1002/jms.1794

  16. Relationship between the Inhibitory Effects of 5,6–Epoxyxaiithophylls and Phototropism

    Physiologia Plantarum

    Volume 24, Issue 3, June 1971, Pages: 363–368, L. R. G. VALADON and ROSEMARY S. MUMMERY

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1971.tb03504.x

  17. Abscisic-acid-deficient mutants at the aba gene locus of Arabidopsis thaliana are impaired in the epoxidation of zeaxanthin

    Plant, Cell & Environment

    Volume 14, Issue 6, August 1991, Pages: 601–606, S. C. DUCKHAM, R. S. T. LINFORTH and I. B. TAYLOR

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1365-3040.1991.tb01531.x

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    The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 278–291, María José Moyano, Francisco J. Heredia and Antonio J. Meléndez-Martínez

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00109.x

  19. Carotenogenic and abscisic acid biosynthesizing activity in a cell-free system

    Physiologia Plantarum

    Volume 99, Issue 3, March 1997, Pages: 371–378, A. K. Cowan and G. R. Richardson

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1997.tb00549.x

  20. Synthese von (6R, all-E)-Neoxanthin und verwandten Allen-Carotinoiden

    Helvetica Chimica Acta

    Volume 75, Issue 3, 6 May 1992, Pages: 773–790, Andreas Baumeler and Conrad Hans Eugster

    Version of Record online : 25 OCT 2004, DOI: 10.1002/hlca.19920750314