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There are 5486 results for: content related to: Genotoxicity Evaluation of  Moringa oleifera  Seed Extract and Lectin

  1. You have full text access to this OnlineOpen article
    Review of the Safety and Efficacy of Moringa oleifera

    Phytotherapy Research

    Volume 29, Issue 6, June 2015, Pages: 796–804, Sidney J. Stohs and Michael J. Hartman

    Version of Record online : 24 MAR 2015, DOI: 10.1002/ptr.5325


    Archives of Insect Biochemistry and Physiology

    Volume 79, Issue 3, March 2012, Pages: 135–152, Emmanuel Viana Pontual, Thiago Henrique Napoleão, Caio Rodrigo Dias de Assis, Ranilson de Souza Bezerra, Haroudo Satiro Xavier, Daniela Maria do Amaral Ferraz Navarro, Luana Cassandra Breitenbach Barroso Coelho and Patrícia Maria Guedes Paiva

    Version of Record online : 5 MAR 2012, DOI: 10.1002/arch.21012

  3. Effect of Moringa oleifera Leaf on Antioxidant and Quality Characteristics of the Korean Traditional Rice Cake Sulgidduk

    Journal of Food Processing and Preservation

    Volume 41, Issue 2, April 2017, Eun-Ju Choi and Eun-Kyung Kim

    Version of Record online : 7 JUN 2016, DOI: 10.1111/jfpp.12820

  4. Dietary effects of Moringa oleifera leaf powder on growth, gastrointestinal morphometry and blood and liver metabolites in Sprague Dawley rats

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 1, February 2015, Pages: 21–28, P. I. Zvinorova, L. Lekhanya, K. Erlwanger and E. Chivandi

    Version of Record online : 24 MAR 2014, DOI: 10.1111/jpn.12182

  5. You have free access to this content
    The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients

    Journal of Food Biochemistry

    Volume 41, Issue 1, February 2017, Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E. Babiker, Bertrand Matthäus and Mehmet Musa Özcan

    Version of Record online : 12 SEP 2016, DOI: 10.1111/jfbc.12322

  6. You have full text access to this OnlineOpen article
    Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour

    Food Science & Nutrition

    Volume 1, Issue 6, November 2013, Pages: 452–463, Oluwole S. Ijarotimi, Oluwole A. Adeoti and Oluwaseun Ariyo

    Version of Record online : 21 OCT 2013, DOI: 10.1002/fsn3.70


    Journal of Food Lipids

    Volume 14, Issue 1, March 2007, Pages: 35–49, FAROOQ ANWAR, ASMA SIDDIQ, SHAHID IQBAL and M. RAFIQUE ASI

    Version of Record online : 13 FEB 2007, DOI: 10.1111/j.1745-4522.2006.00069.x

  8. You have free access to this content
    Moringa oleifera: a food plant with multiple medicinal uses

    Phytotherapy Research

    Volume 21, Issue 1, January 2007, Pages: 17–25, Farooq Anwar, Sajid Latif, Muhammad Ashraf and Anwarul Hassan Gilani

    Version of Record online : 6 NOV 2006, DOI: 10.1002/ptr.2023

  9. You have full text access to this OnlineOpen article
    Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, Ghana

    Food Science & Nutrition

    Volume 5, Issue 2, March 2017, Pages: 317–323, Mary Glover-Amengor, Richmond Aryeetey, Edwin Afari and Alexander Nyarko

    Version of Record online : 5 JUL 2016, DOI: 10.1002/fsn3.395

  10. Biosorption of Cu(II) onto agricultural materials from tropical regions

    Journal of Chemical Technology and Biotechnology

    Volume 86, Issue 9, September 2011, Pages: 1184–1194, Mike A. Acheampong, Joana P.C. Pereira, Roel J.W. Meulepas and Piet N.L. Lens

    Version of Record online : 26 APR 2011, DOI: 10.1002/jctb.2630

  11. Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2544–2549, Wei-Guo Zhang and Gui-Min Jin

    Version of Record online : 15 SEP 2011, DOI: 10.1111/j.1365-2621.2011.02779.x

  12. Azo dye removal by Moringa oleifera seed extract coagulation

    Coloration Technology

    Volume 124, Issue 5, October 2008, Pages: 310–317, Jesús Beltrán-Heredia and Jesús Sánchez Martín

    Version of Record online : 14 OCT 2008, DOI: 10.1111/j.1478-4408.2008.00158.x

  13. Changes during storage of dried Moringa oleifera leaves prepared by heat pump-assisted dehumidified air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1224–1233, Yuparat Potisate, William L. Kerr and Singhanat Phoungchandang

    Version of Record online : 17 JAN 2015, DOI: 10.1111/ijfs.12744


    Journal of Food Lipids

    Volume 16, Issue 4, November 2009, Pages: 540–553, ISMAIL M. M. RAHMAN, SUMAN BARUA, M. NAZIMUDDIN, ZINNAT A. BEGUM, M. AZIZUR RAHMAN and HIROSHI HASEGAWA

    Version of Record online : 26 NOV 2009, DOI: 10.1111/j.1745-4522.2009.01165.x

  15. A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction

    European Journal of Lipid Science and Technology

    Volume 114, Issue 3, March 2012, Pages: 352–356, Wei-guo Zhang, De-cheng Zhang and Xiao-yuan Chen

    Version of Record online : 8 SEP 2011, DOI: 10.1002/ejlt.201000304

  16. In vitro fermentation characteristics and effective utilisable crude protein in leaves and green pods of Moringa stenopetala and Moringa oleifera cultivated at low and mid-altitudes

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue 3, June 2013, Pages: 537–546, A. Melesse, H. Steingass, J. Boguhn and M. Rodehutscord

    Version of Record online : 12 APR 2012, DOI: 10.1111/j.1439-0396.2012.01294.x

  17. Antibiofilm potential of flavonoids extracted from Moringa oleifera seed coat against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans

    Journal of Applied Microbiology

    Volume 118, Issue 2, February 2015, Pages: 313–325, J.G. Onsare and D.S. Arora

    Version of Record online : 18 DEC 2014, DOI: 10.1111/jam.12701

  18. Extraction of saponin from Camellia oleifera cake and evaluation of its antioxidant activity

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1676–1687, Jie-Lun Hu, Shao-Ping Nie, Dan-Fei Huang, Chang Li and Ming-Yong Xie

    Version of Record online : 10 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03020.x

  19. You have free access to this content
    Bioremediation of Turbid Surface Water Using Seed Extract from the Moringa oleifera Lam. (Drumstick) Tree


    Current Protocols in Microbiology


    Michael Lea

    Published Online : 1 MAY 2014, DOI: 10.1002/9780471729259.mc01g02s33

  20. Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 674–680, Tatiana Cadena, Fausto Prada, Aidé Perea and Hernán Mauricio Romero

    Version of Record online : 14 NOV 2012, DOI: 10.1002/jsfa.5940