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There are 7584 results for: content related to: Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing

  1. You have free access to this content
    Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 346–368, Bradley W. Bolling

    Version of Record online : 20 MAR 2017, DOI: 10.1111/1541-4337.12260

  2. You have full text access to this OnlineOpen article
    In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 5, 30 March 2016, Pages: 1836–1843, Zhibin Liu, Wei Wang, Guangwei Huang, Wen Zhang and Li Ni

    Version of Record online : 16 FEB 2016, DOI: 10.1002/jsfa.7604

  3. Gastric Digestion of Raw and Roasted Almonds In Vivo

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: H1807–H1813, Gail M. Bornhorst, Maxine J. Roman, Shane M. Rutherfurd, Betty J. Burri, Paul J. Moughan and R. Paul Singh

    Version of Record online : 8 OCT 2013, DOI: 10.1111/1750-3841.12274

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    Agro-ecosystem services and dis-services in almond orchards are differentially influenced by the surrounding landscape

    Ecological Entomology


    Version of Record online : 25 AUG 2015, DOI: 10.1111/een.12244

  5. You have full text access to this OnlineOpen article
    A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 1937–1946, Myriam Marie-Louise Grundy, Karen Lapsley and Peter Rory Ellis

    Version of Record online : 31 JUL 2016, DOI: 10.1111/ijfs.13192

  6. Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification

    Journal of Food Science

    Changqi Liu, Guneet S. Chhabra, Jing Zhao, Valerie D. Zaffran, Sahil Gupta, Kenneth H. Roux, Thomas M. Gradziel and Shridhar K. Sathe

    Version of Record online : 4 SEP 2017, DOI: 10.1111/1750-3841.13829

  7. Effect of harvest time and storage conditions on almond kernel oil and sugar composition

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 4, March 2003, Pages: 354–359, Ioannis Kazantzis, George D Nanos and George G Stavroulakis

    Version of Record online : 11 FEB 2003, DOI: 10.1002/jsfa.1312

  8. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

    Nutrition Reviews

    Volume 69, Issue 4, April 2011, Pages: 171–185, Claire E Berryman, Amy Griel Preston, Wahida Karmally, Richard J Deckelbaum and Penny M Kris-Etherton

    Version of Record online : 1 APR 2011, DOI: 10.1111/j.1753-4887.2011.00383.x

  9. You have full text access to this OnlineOpen article
    Life Cycle–based Assessment of Energy Use and Greenhouse Gas Emissions in Almond Production, Part I: Analytical Framework and Baseline Results

    Journal of Industrial Ecology

    Volume 19, Issue 6, December 2015, Pages: 1008–1018, Alissa Kendall, Elias Marvinney, Sonja Brodt and Weiyuan Zhu

    Version of Record online : 19 JUL 2015, DOI: 10.1111/jiec.12332


    Journal of Food Process Engineering

    Volume 35, Issue 6, December 2012, Pages: 840–850, L.Z. TAITANO, R.P. SINGH, J.H. LEE and F. KONG

    Version of Record online : 12 JUL 2011, DOI: 10.1111/j.1745-4530.2010.00632.x


    Journal of Sensory Studies

    Volume 25, Issue 1, February 2010, Pages: 146–162, G.V. CIVILLE, K. LAPSLEY, G. HUANG, S. YADA and J. SELTSAM

    Version of Record online : 15 DEC 2009, DOI: 10.1111/j.1745-459X.2009.00261.x

  12. Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1199–1213, Arantzazu Valdés, Ana Beltrán, Ioannis Karabagias, Anastasia Badeka, Michael G. Kontominas and María Carmen Garrigós

    Version of Record online : 24 FEB 2015, DOI: 10.1002/ejlt.201400384

  13. Optimization of Microwave Roasting of Almond (Prunus dulcis)

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 912–923, Rebecca R. Milczarek, Roberto J. Avena-Bustillos, Greta Peretto and Tara H. McHugh

    Version of Record online : 16 DEC 2012, DOI: 10.1111/jfpp.12046

  14. Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 14, November 2009, Pages: 2415–2420, María F Gayol, Soledad Soliani, Patricia R Quiroga, Valeria Nepote and Nelson R Grosso

    Version of Record online : 2 SEP 2009, DOI: 10.1002/jsfa.3737

  15. Almond

    Standard Article

    Compendium of Transgenic Crop Plants

    M. Margarida Oliveira, Célia Miguel and Milene S. Costa

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0409

  16. Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C461–C468, Amal Agila and Sheryl Barringer

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02629.x

  17. Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: S1399–S1406, Zata Vickers, Amanda Peck, Theodore Labuza and Guangwei Huang

    Version of Record online : 24 JUN 2014, DOI: 10.1111/1750-3841.12509

  18. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 634–649, Stamatios F Mexis, Kyriakos A Riganakos and Michael G Kontominas

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4225

  19. A nutrition and health perspective on almonds

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2245–2250, Chung-Yen Chen, Karen Lapsley and Jeffrey Blumberg

    Version of Record online : 28 SEP 2006, DOI: 10.1002/jsfa.2659

  20. Sampling and pheromone trapping for comparison of abundance of Amyelois transitella in almonds and pistachios

    Entomologia Experimentalis et Applicata

    Volume 129, Issue 1, October 2008, Pages: 66–76, Charles S. Burks, Bradley S. Higbee, David G. Brandl and Bruce E. Mackey

    Version of Record online : 11 SEP 2008, DOI: 10.1111/j.1570-7458.2008.00754.x