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There are 8785 results for: content related to: Multispectral Vision for Monitoring Peach Ripeness

  1. Vertical stratification of the nutritional value of fruit: Macronutrients and condensed tannins

    American Journal of Primatology

    Volume 76, Issue 12, December 2014, Pages: 1207–1232, Alain Houle, Nancy L. Conklin-Brittain and Richard W. Wrangham

    Article first published online : 27 MAY 2014, DOI: 10.1002/ajp.22305

  2. The susceptibility of small fruits and cherries to the spotted-wing drosophila, Drosophila suzukii

    Pest Management Science

    Volume 67, Issue 11, November 2011, Pages: 1358–1367, Jana C Lee, Denny J Bruck, Hannah Curry, David Edwards, David R Haviland, Robert A Van Steenwyk and Brian M Yorgey

    Article first published online : 27 JUN 2011, DOI: 10.1002/ps.2225

  3. Effect of ripeness at processing on fresh-cut ‘Flor de Invierno’ pears packaged under modified atmosphere conditions

    International Journal of Food Science & Technology

    Volume 44, Issue 5, May 2009, Pages: 900–909, Gemma Oms-Oliu, Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny and Olga Martín-Belloso

    Article first published online : 21 FEB 2008, DOI: 10.1111/j.1365-2621.2007.01635.x

  4. Influence of the stage of ripeness of plantains and some cooking bananas on the sensory and physicochemical characteristics of processed products

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 9, July 2004, Pages: 1069–1077, MO Yomeni, J Njoukam and J Tchango Tchango

    Article first published online : 20 MAY 2004, DOI: 10.1002/jsfa.1775

  5. Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 3, October 2011, Pages: 358–367, B. PINEAU, M.C.T. TROUGHT, K. STRONGE, M.K. BERESFORD, M.W. WOHLERS and S.R. JAEGER

    Article first published online : 26 JUL 2011, DOI: 10.1111/j.1755-0238.2011.00160.x

  6. Gel Strength and Sensory Attributes of Fig (Ficus carica) Jams and Preserves as Influenced by Ripeness

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: S120–S124, Branka Levaj, Nedjeljka Bunić, Verica Dragović-Uzelac and Danijela Bursać Kovačević

    Article first published online : 8 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01474.x

  7. Iran and the United States: A Conflict Resolution Perspective

    Asian Politics & Policy

    Volume 7, Issue 3, July 2015, Pages: 455–475, Mohammad Soltaninejad

    Article first published online : 17 JUL 2015, DOI: 10.1111/aspp.12199

  8. Relationships between Yield and Quality Parameters of Malting Barley (Hordeum vulgare L.) and Phenological and Meteorological Data

    Journal of Agronomy and Crop Science

    Volume 189, Issue 2, April 2003, Pages: 113–122, K. Schelling, K. Born, C. Weissteiner and W. Kühbauch

    Article first published online : 14 APR 2003, DOI: 10.1046/j.1439-037X.2003.00011.x

  9. The Structure of Negotiation: Lessons from El Salvador for Contemporary Conflict Resolution

    Negotiation Journal

    Volume 25, Issue 1, January 2009, Pages: 83–105, Jeffrey Pugh

    Article first published online : 15 JAN 2009, DOI: 10.1111/j.1571-9979.2008.00209.x

  10. Photosynthetic response of Tempranillo grapevine to climate change scenarios

    Annals of Applied Biology

    Volume 161, Issue 3, November 2012, Pages: 277–292, C. Salazar-Parra, J. Aguirreolea, M. Sánchez-Díaz, J.J. Irigoyen and F. Morales

    Article first published online : 18 OCT 2012, DOI: 10.1111/j.1744-7348.2012.00572.x

  11. Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil

    European Journal of Lipid Science and Technology

    Volume 114, Issue 9, September 2012, Pages: 1070–1082, Barbara Garcia, Júlia Magalhães, Giuseppe Fregapane, María Desamparados Salvador and Fátima Paiva-Martins

    Article first published online : 18 JUL 2012, DOI: 10.1002/ejlt.201200046

  12. Genetic variability of berry size in the grapevine (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 208–220, C. Houel, M.-L. Martin-Magniette, S.D. Nicolas, T. Lacombe, L. Le Cunff, D. Franck, L. Torregrosa, G. Conéjéro, S. Lalet, P. This and A-F. Adam-Blondon

    Article first published online : 22 APR 2013, DOI: 10.1111/ajgw.12021

  13. A Recipe for Concept Similarity

    Mind & Language

    Volume 22, Issue 1, February 2007, Pages: 68–91, TIM SCHROEDER

    Article first published online : 31 JAN 2007, DOI: 10.1111/j.1468-0017.2006.00300.x

  14. Imaging technique for quantification of oil palm fruit ripeness and oil content

    European Journal of Lipid Science and Technology

    Volume 112, Issue 8, August 2010, Pages: 838–843, Yew Ai Tan, Kum Wan Low, Chak Khiam Lee and Kum Sang Low

    Article first published online : 20 MAY 2010, DOI: 10.1002/ejlt.201000020

  15. To Act or Wait: A Two-Stage View of Ripeness

    International Studies Perspectives

    Volume 2, Issue 2, May 2001, Pages: 195–205, Landon E. Hancock

    Article first published online : 28 FEB 2003, DOI: 10.1111/1528-3577.00049

  16. Bactrocera dorsalis preference for and performance on two mango varieties at three stages of ripeness

    Entomologia Experimentalis et Applicata

    Volume 131, Issue 3, June 2009, Pages: 243–253, Wigunda Rattanapun, Weerawan Amornsak and Anthony R. Clarke

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1570-7458.2009.00850.x

  17. The interactions between nitrogen dose, year and stage of ripeness on nitrogen and trace element concentrations and seed-borne pathogens in organic and conventional wheat

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 15, December 2006, Pages: 2560–2578, Gärd L-Baeckström, Bengt Lundegårdh and Ulf Hanell

    Article first published online : 11 OCT 2006, DOI: 10.1002/jsfa.2646

  18. SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

    Journal of Sensory Studies

    Volume 27, Issue 3, June 2012, Pages: 148–160, S. SUWONSICHON, E. CHAMBERS IV, V. KONGPENSOOK and C. OUPADISSAKOON

    Article first published online : 8 MAY 2012, DOI: 10.1111/j.1745-459X.2012.00377.x

  19. Influence of retained node number on Sauvignon Blanc grapevine phenology in a cool climate

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 290–301, M.M. Greven, S.M. Neal, A.J. Hall and J.S. Bennett

    Article first published online : 13 MAR 2015, DOI: 10.1111/ajgw.12122

  20. Quality Changes in Fresh-Cut Fuji Apple as Affected by Ripeness Stage, Antibrowning Agents, and Storage Atmosphere

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: S036–S043, M.A. Rojas-Graü, R. Grasa-Guillem and O. Martín-Belloso

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00232.x