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There are 15882 results for: content related to: Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat

  1. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 634–649, Stamatios F Mexis, Kyriakos A Riganakos and Michael G Kontominas

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4225

  2. Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M222–M230, Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat and Maurice R. Marshall Jr.

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01568.x

  3. Effect of Gamma Irradiation on the Bacteriological and Sensory Analysis of Raw Whole Milk under Refrigeration

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2404–2411, Adriana Cristina de Oliveira Silva, Luiz A.T. de Oliveira, Edgar F.O. de Jesus, Marco A.S. Cortez, Clara C.C. Alves, Maria Lucia G. Monteiro and Carlos A. Conte Junior

    Version of Record online : 14 APR 2015, DOI: 10.1111/jfpp.12490

  4. EFFECT OF GAMMA RADIATION ON FROZEN TURKEY BREAST MEAT QUALITY

    Journal of Food Safety

    Volume 30, Issue 3, August 2010, Pages: 615–634, F.C. HENRY, T.J.P. SILVA, R.M. FRANCO, M.Q. FREITAS and E.F.O. DE JESUS

    Version of Record online : 25 APR 2010, DOI: 10.1111/j.1745-4565.2010.00229.x

  5. Effects of the electron-beam absorption dose on the glass transition, thermal expansion, dynamic mechanical properties, and water uptake of polycardanol containing epoxy groups cured by an electron beam

    Journal of Applied Polymer Science

    Volume 132, Issue 39, October 15, 2015, Jinsil Cheon and Donghwan Cho

    Version of Record online : 30 JUN 2015, DOI: 10.1002/app.42570

  6. Gamma Ray Processing to Destroy Staphylococcus aureus in Mechanically Deboned Chicken Meat

    Journal of Food Science

    Volume 57, Issue 4, July 1992, Pages: 848–851, D.W. THAYER and G. BOYD

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb14308.x

  7. EFFECTS OF IRRADIATION ON COLOR AND SENSORY CHARACTERISTICS OF CARBON MONOXIDE-MODIFIED ATMOSPHERE PACKAGED BEEF

    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 701–707, L. RAMAMOORTHI, S. TOSHKOV and M.S. BREWER

    Version of Record online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00520.x

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    Effect of gamma-irradiation sterilization on the physical and mechanical properties of a hybrid wound dressing

    Polymers for Advanced Technologies

    Volume 28, Issue 1, January 2017, Pages: 41–52, Eytan Mazor and Meital Zilberman

    Version of Record online : 24 JUN 2016, DOI: 10.1002/pat.3854

  9. THE COMBINED EFFECT OF IRRADIATION AND ANTIOXIDANT PACKAGING ON SHELF LIFE EXTENSION OF GOAT FISH (PARUPENEUS INDICUS): MICROBIAL, CHEMICAL AND EPR SPECTRAL ASSESSMENT

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 152–160, ALAGESAN PAARI, P. KANMANI, R. SATISHKUMAR, N. YUVARAJ, V. PATTUKUMAR, MONA AGRAWAL and VENKATESAN ARUL

    Version of Record online : 16 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00564.x

  10. Combination effect of sodium lactate and irradiation on color, lactic acid bacteria, lipid oxidation and residual nitrite in Chinese sausages during storage at 25 °C

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 8, June 2004, Pages: 903–908, James CC Kuo and Hui-Lien Chen

    Version of Record online : 18 MAY 2004, DOI: 10.1002/jsfa.1722

  11. Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1088–1096, He Wang, Ruijin Yang, Yanning Liu, Weibin Zhang, Wei Zhao, Yanpeng Zhang and Xiao Hua

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02179.x

  12. Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product

    International Journal of Food Science & Technology

    Volume 42, Issue 9, September 2007, Pages: 1067–1072, Zafer Gezgin and Gurbuz Gunes

    Version of Record online : 16 JUN 2007, DOI: 10.1111/j.1365-2621.2006.01343.x

  13. Effect of radiation dose on the thermal degradation of poly(ethylene terephthalate) fabric

    Journal of Applied Polymer Science

    Volume 92, Issue 6, 15 June 2004, Pages: 3710–3720, E. H. El-Gendy and I. A. El-Shanshoury

    Version of Record online : 5 APR 2004, DOI: 10.1002/app.20323

  14. Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation

    Journal of Food Science

    Volume 71, Issue 7, September 2006, Pages: E327–E336, C. Gomes, P.F. Da Silva, M.E. Castell-Perez and R.G. Moreira

    Version of Record online : 15 SEP 2006, DOI: 10.1111/j.1750-3841.2006.00135.x

  15. Factors Affecting Radiation D-Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E104–E111, Rosana G. Moreira, Alex F. Puerta-Gomez, Jongsoon Kim and M. Elena Castell-Perez

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02603.x

  16. Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: M413–M420, Gurbuz Gunes, Aylin Ozturk, Neriman Yilmaz and Beraat Ozcelik

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1750-3841.2011.02244.x

  17. Structural changes of UHMWPE after e-beam irradiation and thermal treatment

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 85B, Issue 1, April 2008, Pages: 240–251, Miroslav Slouf, Hana Synkova, Josef Baldrian, Antonin Marek, Jana Kovarova, Pavel Schmidt, Helmut Dorschner, Michael Stephan and Uwe Gohs

    Version of Record online : 12 SEP 2007, DOI: 10.1002/jbm.b.30942

  18. Gamma radiation effect on quality changes in vacuum-packed squid (Illex argentinus) mantle rings during refrigerated (4–5 °C) storage

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1550–1557, Alejandra Tomac and María Isabel Yeannes

    Version of Record online : 1 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03005.x

  19. Development of Shelf Stable Ready-to-Eat Vegetable Pulav Using Radiation Technology

    Journal of Food Processing and Preservation

    Sushama Marathe, Rajalakshmi Deshpande, Jyoti Tripathy and Sahayog N. Jamdar

    Version of Record online : 21 SEP 2016, DOI: 10.1111/jfpp.13104

  20. Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 977–984, Marjan Oraei, Abbasali Motallebi, Ebrahim Hoseini and Saeed Javan

    Version of Record online : 3 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02930.x