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There are 14722 results for: content related to: Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat

  1. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  2. Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M222–M230, Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat and Maurice R. Marshall Jr.

    Article first published online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01568.x

  3. Factors Affecting Radiation D-Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E104–E111, Rosana G. Moreira, Alex F. Puerta-Gomez, Jongsoon Kim and M. Elena Castell-Perez

    Article first published online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02603.x

  4. E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: E95–E102, C. Gomes, R.G. Moreira, M.E. Castell-Perez, J. Kim, P. Da Silva and A. Castillo

    Article first published online : 31 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00629.x

  5. Carboxymethyl Cellulose Coating and Low-Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: M586–M596, Peerzada R. Hussain, Raghuveer S. Meena, Mohd A. Dar and Ali M. Wani

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01868.x

  6. Microbial Quality and Safety of X-Ray Irradiated Fresh Catfish (Ictalurus punctatus) Fillets Stored under CO2 Atmosphere

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: M533–M538, S. Gawborisut, T.J. Kim, S. Sovann and J.L. Silva

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02866.x

  7. Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation

    Journal of Food Science

    Volume 71, Issue 7, September 2006, Pages: E327–E336, C. Gomes, P.F. Da Silva, M.E. Castell-Perez and R.G. Moreira

    Article first published online : 15 SEP 2006, DOI: 10.1111/j.1750-3841.2006.00135.x

  8. Radiosensitization of Salmonella spp. and Listeria spp. in Ready-to-Eat Baby Spinach Leaves

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E141–E148, Carmen Gomes, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 18 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01904.x

  9. A New Electron Paramagnetic Resonance Method to Identify Irradiated Soybean

    Journal of Food Science

    Volume 74, Issue 8, October 2009, Pages: N57–N64, Bhaskar Sanyal and Arun Sharma

    Article first published online : 7 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01314.x

  10. Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: E37–E43, J. Han, M.E. Castell-Perez and R. G. Moreira

    Article first published online : 18 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00616.x

  11. Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: M413–M420, Gurbuz Gunes, Aylin Ozturk, Neriman Yilmaz and Beraat Ozcelik

    Article first published online : 21 JUN 2011, DOI: 10.1111/j.1750-3841.2011.02244.x

  12. Identification and Characterization of Gamma-Irradiated Dried Lentinus edodes Using ESR, SEM, and FTIR Analyses

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C690–C696, Kashif Akram, Jae-Jun Ahn and Joong-Ho Kwon

    Article first published online : 4 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02740.x

  13. Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: M221–M227, J.L. Black and J. Jaczynski

    Article first published online : 1 AUG 2006, DOI: 10.1111/j.1750-3841.2006.00105.x

  14. Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: M145–M152, I. Álvarez, B.A. Niemira, X. Fan and C.H. Sommers

    Article first published online : 6 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00382.x

  15. Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: M499–M508, Stéphane Caillet, Laura Ursachi, François Shareck and Monique Lacroix

    Article first published online : 21 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01368.x

  16. Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: M270–M277, Brendan A. Niemira and Peter H. Cooke

    Article first published online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01650.x

  17. Electron Beam Irradiation Improves Shelf Lives of Korean Ginseng (Panax ginseng C.A. Meyer) and Red Ginseng

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: C217–C222, Y. Jin, H. Shin and K.B. Song

    Article first published online : 19 APR 2007, DOI: 10.1111/j.1750-3841.2007.00334.x

  18. Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: M455–M461, K.F. Over, N.S. Hettiarachchy, A.V.S. Perumalla, M.G. Johnson, J.-F. Meullenet, J.S. Dickson, M.J. Holtzbauer, S.E. Niebuhr and B. Davis

    Article first published online : 3 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01727.x

  19. Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe (Cucumis melo L.) Juice

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: M215–M220, Zhengfu Wang, Yongkun Ma, Guanghua Zhao, Xiaojun Liao, Fang Chen, Jihong Wu, Jiluan Chen and Xiaosong Hu

    Article first published online : 27 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00097.x

  20. Utilization of Electron Beam Irradiated Almond Skin Powder as a Natural Antioxidant in Ground Top Round Beef

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: T1–T6, M. Prasetyo, M. Chia, C. Hughey and L.M. Were

    Article first published online : 24 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00553.x