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There are 26644 results for: content related to: Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components

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    Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: R90–R102, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Article first published online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02102.x

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    Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: R164–R177, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Article first published online : 4 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02384.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Article first published online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 602–619, Marilyn C. Erickson

    Article first published online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00129.x

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    Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 157–180, Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny and Olga Martín-Belloso

    Article first published online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00076.x

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    Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 498–512, Elena Carrasco, Fernando Pérez-Rodríguez, Antonio Valero, Rosa M. García-Gimeno and Gonzalo Zurera

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00123.x

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    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Article first published online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x

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    High Hydrostatic Pressure Processing of Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 399–416, Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga and David R. Sepúlveda

    Article first published online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00192.x

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Article first published online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Exploring the Nutritional Potential of Wild and Underutilized Legumes

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 305–331, Rajeev Bhat and A.A. Karim

    Article first published online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00084.x

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    Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 133–147, Sophie Marchand, Jan De Block, Valerie De Jonghe, An Coorevits, Marc Heyndrickx and Lieve Herman

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00183.x

  12. Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: M83–M88, Tony Jin

    Article first published online : 8 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01480.x

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    Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 119–132, J. H. Chen, Y. Ren, J. Seow, T. Liu, W. S. Bang and H. G. Yuk

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00177.x

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    Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 438–454, Duarte P.M. Torres, Maria do Pilar F. Gonçalves, José A. Teixeira and Lígia R. Rodrigues

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00119.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Article first published online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Article first published online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

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    Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: R84–R91, J. Fernando Ayala-Zavala, Gustavo A. González-Aguilar and L. Del-Toro-Sánchez

    Article first published online : 18 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01294.x

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    Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 513–529, M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat and A.A. Karim

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00124.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x