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There are 7425 results for: content related to: Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells

  1. Anti-inflammatory effects of Artemisia princeps in antigen-stimulated T cells and regulatory T cells

    Journal of Pharmacy and Pharmacology

    Volume 61, Issue 8, August 2009, Pages: 1043–1050, Sung HoChang, Eun Jung Jung, Youn Hee Park, Dong Gyun Lim, Na Young Ko, Wahn Soo Choi, Erk Her, Soo Hyun Kim, Kang Duk Choi, Jae Ho Bae, Sun Hee Kim, Chi Dug Kang, Duck Jong Han and Song Cheol Kim

    Article first published online : 8 JAN 2010, DOI: 10.1211/jpp.61.08.0008

  2. The genus Cynara L. (Asteraceae-Cardueae)

    Botanical Journal of the Linnean Society

    Volume 109, Issue 1, May 1992, Pages: 75–123, ANNETTE WIKLUND

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1095-8339.1992.tb00260.x

  3. Revision und Phylogenie der Arten der Gattung Melica L. (Poaceae) in Eurasien und Nordafrika

    Feddes Repertorium

    Volume 122, Issue 1-2, March 2012, Pages: 1–253, Werner Hempel

    Article first published online : 22 MAR 2012, DOI: 10.1002/fedr.201100029

  4. Juniperus SabinaLINNAEUS im Jura sowie deren Gesamtverbreitung, speziell im Bereich des europäischen Alpenbogens

    Feddes Repertorium

    Volume 104, Issue 3-4, 1993, Pages: 169–200, Dr. phil. H. P. Fuchs-Eckert

    Article first published online : 18 APR 2008, DOI: 10.1002/fedr.19931040305

  5. ChemInform Abstract: A Cytotoxic and Apoptosis-Inducing Sesquiterpenoid (I) Isolated from the Aerial Parts of Artemisia princeps Pampanini (Sajabalssuk).

    ChemInform

    Volume 40, Issue 3, January 20, 2009, Page: no, Myun-Ho Bang, Min-Woo Han, Myoung-Chong Song, Jin-Gyeong Cho, Hae-Gon Chung, Tae-Sook Jeong, Kyung-Tae Lee, Myung-Sook Choi, Se-Young Kim and Nam-In Baek

    Article first published online : 18 DEC 2008, DOI: 10.1002/chin.200903179

  6. Identification of C-glycoside Flavonoids as Potential Mutagenic Compounds in Kava

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: C120–C125, J.-W. Jhoo, C. Y. W. Ang, T. M. Heinze, J. Deck, L. K. Schnackenberg, R. D. Beger, K. Dragull and C.-S. Tang

    Article first published online : 12 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00278.x

  7. Vermischte neue Diagnosen

    Repertorium novarum specierum regni vegetabilis

    Volume 8, Issue 20-22, 1910, Pages: 350–352,

    Article first published online : 22 APR 2008, DOI: 10.1002/fedr.19100082016

  8. Notes on Somalian species of Ficus (Moraceae)

    Nordic Journal of Botany

    Volume 5, Issue 4, November 1985, Pages: 331–333, Ib Friis

    Article first published online : 25 MAR 2008, DOI: 10.1111/j.1756-1051.1985.tb01661.x

  9. Isolation and Identification of Antioxidant Compounds from Ligularia fischeri

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C530–C535, Ya Fang Shang, Sang Min Kim, Dae-Geun Song, Cheol-Ho Pan, Won Jong Lee and Byung-Hun Um

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01714.x

  10. Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: C679–C684, Tae-Hyung Kwon, Tae-Wan Kim, Choong-Gon Kim and Nyun-Ho Park

    Article first published online : 4 APR 2013, DOI: 10.1111/1750-3841.12109

  11. Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: C343–C349, V.-D. Truong, R.F. McFeeters, R.T. Thompson, L.L. Dean and B. Shofran

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00415.x

  12. Polymorphism of axillary bud galls induced by Rhopalomyia longitubifex (Diptera: Cecidomyiidae) on Artemisia princeps and A. montana (Asteraceae) in Japan and Korea, with designation of new synonyms

    Entomological Science

    Volume 10, Issue 2, June 2007, Pages: 157–169, Tomoko GANAHA, Machiko NOHARA, Shinsuke SATO, Nami UECHI, Kenzou YAMAGISHI, Satoshi YAMAUCHI and Junichi YUKAWA

    Article first published online : 21 JUN 2007, DOI: 10.1111/j.1479-8298.2007.00210.x

  13. Host range expansion by Rhopalomyia yomogicola (Diptera: Cecidomyiidae) from a native to an alien species of Artemisia (Asteraceae) in Japan

    Entomological Science

    Volume 10, Issue 4, December 2007, Pages: 353–361, Machiko NOHARA, Tomoko GANAHA, Nami UECHI, Shinsuke SATO and Junichi YUKAWA

    Article first published online : 21 DEC 2007, DOI: 10.1111/j.1479-8298.2007.00239.x

  14. Effects of Buckwheat Sprouts on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: H294–H299, Mitsuru Watanabe and Jun Ayugase

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01853.x

  15. HPLC-DAD-ESI-MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: C512–C518, W. Zhang, F. Han, J. He and C. Duan

    Article first published online : 14 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00854.x

  16. Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: C950–C958, Van Tang Nguyen, Jinn-Pyng Ueng and Guo-Jane Tsai

    Article first published online : 1 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02289.x

  17. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M217–M225, Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02647.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  19. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  20. Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: E232–E239, Diana M. Seminario, Murat O. Balaban and Gary Rodrick

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02036.x