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There are 7753 results for: content related to: Neuroprotective Effect of Caffeoylquinic Acids from  Artemisia princeps  Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells

  1. Complementary QA network analysis for QA retrieval in social question-answering websites

    Journal of the Association for Information Science and Technology

    Volume 66, Issue 1, January 2015, Pages: 99–116, Duen-Ren Liu, Yu-Hsuan Chen, Minxin Shen and Pei-Jung Lu

    Version of Record online : 2 MAY 2014, DOI: 10.1002/asi.23155

  2. You have full text access to this OnlineOpen article
    Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation

    Plant, Cell & Environment

    Volume 33, Issue 7, July 2010, Pages: 1220–1233, THIERRY JOËT, JORDI SALMONA, ANDRÉINA LAFFARGUE, FRÉDÉRIC DESCROIX and STÉPHANE DUSSERT

    Version of Record online : 1 MAR 2010, DOI: 10.1111/j.1365-3040.2010.02141.x

  3. Isolation of mono-caffeoylquinic acids from tobacco waste using continuous resin-based pre-separation and preparative HPLC

    Journal of Separation Science

    Volume 35, Issue 10-11, June 2012, Pages: 1379–1387, Jun Wang, Dingqiang Lu, Yao Liang, Hui Zhao, Min Luo, Xiuquan Ling and Pingkai Ouyang

    Version of Record online : 26 JUN 2012, DOI: 10.1002/jssc.201101055

  4. Nitrile-Substituted QA Derivatives: New Acceptor Materials for Solution-Processable Organic Bulk Heterojunction Solar Cells

    Advanced Energy Materials

    Volume 1, Issue 3, May, 2011, Pages: 431–439, Tianlei Zhou, Tao Jia, Bonan Kang, Fenghong Li, Mats Fahlman and Yue Wang

    Version of Record online : 15 APR 2011, DOI: 10.1002/aenm.201100082

  5. 5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 9, July 2015, Pages: 1903–1910, Kang Huang, Xiu-ci Liang, Ying-li Zhong, Wan-yan He and Zheng Wang

    Version of Record online : 1 OCT 2014, DOI: 10.1002/jsfa.6896

  6. Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 13, October 2007, Pages: 2502–2510, Stéphanie VE Prigent, Alfons GJ Voragen, Antonie JWG Visser, Gerrit A van Koningsveld and Harry Gruppen

    Version of Record online : 30 JUL 2007, DOI: 10.1002/jsfa.3011

  7. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans

    Rapid Communications in Mass Spectrometry

    Volume 23, Issue 3, 15 February 2009, Pages: 363–383, Rosa Maria Alonso-Salces, Claude Guillou and Luis A. Berrueta

    Version of Record online : 6 JAN 2009, DOI: 10.1002/rcm.3884

  8. Chlorogenic acid in raw materials for the production of chicory coffee

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2118–2123, Renata Zawirska-Wojtasiak, Elżbieta Wojtowicz, Krzysztof Przygoński and Mariola Olkowicz

    Version of Record online : 22 JAN 2014, DOI: 10.1002/jsfa.6532

  9. A mystery of a cup of coffee; an insight look by chemist

    BioFactors

    Joanna Karpinska, Renata Świsłocka and Włodzimierz Lewandowski

    Version of Record online : 14 JUN 2017, DOI: 10.1002/biof.1371

  10. Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation

    Journal of Mass Spectrometry

    Volume 51, Issue 12, December 2016, Pages: 1130–1145, Ádám Nagy and László Abrankó

    Version of Record online : 7 OCT 2016, DOI: 10.1002/jms.3847

  11. CMT-CQA: Cross-layer QoS-aware adaptive concurrent multipath data transfer in heterogeneous networks

    IEEJ Transactions on Electrical and Electronic Engineering

    Volume 10, Issue 1, January 2015, Pages: 75–84, Yuanlong Cao, Changqiao Xu, Jianfeng Guan and Hongke Zhang

    Version of Record online : 25 NOV 2014, DOI: 10.1002/tee.22063

  12. Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 10, 15 August 2008, Pages: 1748–1754, Stéphanie VE Prigent, Alfons GJ Voragen, Feng Li, Antonie JWG Visser, Gerrit A van Koningsveld and Harry Gruppen

    Version of Record online : 27 MAY 2008, DOI: 10.1002/jsfa.3275

  13. Structure– and dose–absorption relationships of coffee polyphenols

    BioFactors

    Volume 40, Issue 1, January/February 2014, Pages: 103–112, Thomas Erk, Johanna Hauser, Gary Williamson, Mathieu Renouf, Heike Steiling, Fabiola Dionisi and Elke Richling

    Version of Record online : 29 MAR 2013, DOI: 10.1002/biof.1101

  14. So fast so good: An analysis of answer quality and answer speed in community Question-answering sites

    Journal of the American Society for Information Science and Technology

    Volume 64, Issue 10, October 2013, Pages: 2058–2068, Alton Y. K. Chua and Snehasish Banerjee

    Version of Record online : 30 JUL 2013, DOI: 10.1002/asi.22902

  15. Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1488–1500, Thomas Erk, Gary Williamson, Mathieu Renouf, Cynthia Marmet, Heike Steiling, Fabiola Dionisi, Denis Barron, Ralf Melcher and Elke Richling

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201200222

  16. You have free access to this content
    Complex mixture analysis of organic compounds in green coffee bean extract by two-dimensional NMR spectroscopy

    Magnetic Resonance in Chemistry

    Volume 48, Issue 11, November 2010, Pages: 857–865, Feifei Wei, Kazuo Furihata, Fangyu Hu, Takuya Miyakawa and Masaru Tanokura

    Version of Record online : 5 SEP 2010, DOI: 10.1002/mrc.2678

  17. Potential application of compliance constants in predicting the mass spectral fragmentation of metabolites

    Rapid Communications in Mass Spectrometry

    Volume 29, Issue 20, 30 October 2015, Pages: 1874–1878, Vijay M. Miriyala, Sanyasi Sitha, Paul A. Steenkamp and Ntakadzeni E. Madala

    Version of Record online : 9 SEP 2015, DOI: 10.1002/rcm.7281

  18. Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 747–752, Silvia A. V. Tfouni, Larissa B. Carreiro, Camila R. A. Teles, Regina P. Z. Furlani, Katia M. V. A. B. Cipolli and Mônica C. R. Camargo

    Version of Record online : 10 OCT 2013, DOI: 10.1111/ijfs.12361

  19. Theoretical and Experimental Study of the Antioxidant Behaviors of 5-O-Caffeoylquinic, Quinic and Caffeic Acids Based on Electronic and Structural Properties

    ChemistrySelect

    Volume 1, Issue 13, August 16, 2016, Pages: 4113–4120, Dr. Jorge G. Uranga, Dr. Natalia S. Podio, Prof. Dr. Daniel A. Wunderlin and Prof. Dr. Ana N. Santiago

    Version of Record online : 30 AUG 2016, DOI: 10.1002/slct.201600582

  20. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry

    Journal of Mass Spectrometry

    Volume 46, Issue 11, November 2011, Pages: 1186–1197, Pascal Poupard, Philippe Sanoner, Alain Baron, Catherine M. G. C. Renard and Sylvain Guyot

    Version of Record online : 16 NOV 2011, DOI: 10.1002/jms.2007