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There are 31973 results for: content related to: Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

  1. Preparation and use of apple skin polyphenol extracts in milk: enhancement of the viability and adhesion of probiotic Lactobacillus acidophilus (ATCC 1643) bacteria

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1303–1310, Tanvi S. Shinde, John D. Brooks and Dongxiao Sun-Waterhouse

    Version of Record online : 16 FEB 2015, DOI: 10.1111/ijfs.12759

  2. You have free access to this content
    Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 346–368, Bradley W. Bolling

    Version of Record online : 20 MAR 2017, DOI: 10.1111/1541-4337.12260

  3. Release and in vitro skin permeation of polyphenols from cosmetic emulsions

    International Journal of Cosmetic Science

    Volume 35, Issue 5, October 2013, Pages: 491–501, O. V. Zillich, U. Schweiggert-Weisz, K. Hasenkopf, P. Eisner and M. Kerscher

    Version of Record online : 17 JUL 2013, DOI: 10.1111/ics.12072

  4. Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: S574–S584, A. Chiou, F.N. Salta, N. Kalogeropoulos, A. Mylona, I. Ntalla and N.K. Andrikopoulos

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00493.x

  5. Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 232–244, Pratik Talukder, Shonima Talapatra, Nirmalya Ghoshal and Sarmistha Sen Raychaudhuri

    Version of Record online : 10 FEB 2015, DOI: 10.1002/jsfa.7086

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    Polyphenols as active ingredients for cosmetic products

    International Journal of Cosmetic Science

    Volume 37, Issue 5, October 2015, Pages: 455–464, O. V. Zillich, U. Schweiggert-Weisz, P. Eisner and M. Kerscher

    Version of Record online : 16 MAR 2015, DOI: 10.1111/ics.12218

  7. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  8. Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry

    Journal of Food Science

    Volume 74, Issue 4, May 2009, Pages: C326–C332, Bradley W. Bolling, Gregory Dolnikowski, Jeffrey B. Blumberg and C.Y. Oliver Chen

    Version of Record online : 14 APR 2009, DOI: 10.1111/j.1750-3841.2009.01133.x

  9. Dietary polyphenols in the prevention and treatment of allergic diseases

    Clinical & Experimental Allergy

    Volume 41, Issue 10, October 2011, Pages: 1346–1359, A. Singh, S. Holvoet and A. Mercenier

    Version of Record online : 30 MAY 2011, DOI: 10.1111/j.1365-2222.2011.03773.x

  10. Comparison of dietary polyphenols for protection against molecular mechanisms underlying nonalcoholic fatty liver disease in a cell model of steatosis

    Molecular Nutrition & Food Research

    Hossein Rafiei, Kosar Omidian and Brian Bandy

    Version of Record online : 20 APR 2017, DOI: 10.1002/mnfr.201600781

  11. Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation

    Journal of Food Processing and Preservation

    Volume 41, Issue 3, June 2017, Agnieszka Wilkowska, Wojciech Ambroziak, Janusz Adamiec and Agata Czyżowska

    Version of Record online : 25 JUL 2016, DOI: 10.1111/jfpp.12924

  12. You have full text access to this OnlineOpen article
    Seed polyphenols in a diverse tropical plant community

    Journal of Ecology

    Sofia Gripenberg, Jadranka Rota, Jorma Kim, S. Joseph Wright, Nancy C. Garwood, Evan C. Fricke, Paul-Camilo Zalamea and Juha-Pekka Salminen

    Version of Record online : 22 JUN 2017, DOI: 10.1111/1365-2745.12814

  13. Extraction Yields and Anti-oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments

    Phytochemical Analysis

    Volume 25, Issue 2, March/April 2014, Pages: 134–140, M. de Sá, V. Justino, M. I. Spranger, Y. Q. Zhao, L. Han and B. S. Sun

    Version of Record online : 3 OCT 2013, DOI: 10.1002/pca.2479

  14. New zeolite adsorbents for downstream processing of polyphenols from renewable resources

    Engineering in Life Sciences

    Volume 13, Issue 3, May 2013, Pages: 239–246, Alexander Thiel, Nils Tippkötter, Kirstin Suck, Ulrich Sohling, Friedrich Ruf  and Roland Ulber

    Version of Record online : 4 APR 2013, DOI: 10.1002/elsc.201200188

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    Natural polyphenols antagonize the antimyeloma activity of proteasome inhibitor bortezomib by direct chemical interaction

    British Journal of Haematology

    Volume 146, Issue 3, August 2009, Pages: 270–281, Tae Young Kim, Jongmin Park, Bora Oh, Hyun Jung Min, Tae-Sook Jeong, Jae Hoon Lee, Cheolwon Suh, June-Won Cheong, Hyo Jung Kim, Sung-Soo Yoon, Seung Bum Park, Dong Soon Lee and the Korean Multiple Myeloma Working Party (KMMWP)

    Version of Record online : 3 JUN 2009, DOI: 10.1111/j.1365-2141.2009.07752.x

  16. You have full text access to this OnlineOpen article
    Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 11, November 2015, Pages: 2119–2131, Ana B. Cerezo, Mark S. Winterbone, Christina W. A. Moyle, Paul W. Needs and Paul A. Kroon

    Version of Record online : 8 SEP 2015, DOI: 10.1002/mnfr.201500407

  17. Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins

    International Journal of Food Science & Technology

    Volume 46, Issue 8, August 2011, Pages: 1755–1767, Judith Kammerer, Christian Schweizer, Reinhold Carle and Dietmar R. Kammerer

    Version of Record online : 6 JUN 2011, DOI: 10.1111/j.1365-2621.2011.02681.x

  18. The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis

    European Journal of Oral Sciences

    Volume 114, Issue 4, August 2006, Pages: 343–348, Rimondia S. Percival, Deirdre A. Devine, Monty S. Duggal, Sylvie Chartron and Philip D. Marsh

    Version of Record online : 25 JUL 2006, DOI: 10.1111/j.1600-0722.2006.00386.x

  19. Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men

    Molecular Nutrition & Food Research

    Volume 61, Issue 3, March 2017, Kristen M. Roberts, Elizabeth M. Grainger, Jennifer M. Thomas-Ahner, Alice Hinton, Junnan Gu, Kenneth M. Riedl, Yael Vodovotz, Ronney Abaza, Steven J. Schwartz and Steven K. Clinton

    Version of Record online : 17 JAN 2017, DOI: 10.1002/mnfr.201600224

  20. Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: H5–H12, E.I. Mejia-Meza, J.A. Yáñez, C.M. Remsberg, J.K. Takemoto, N.M. Davies, B. Rasco and C. Clary

    Version of Record online : 9 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01383.x