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There are 78139 results for: content related to: Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

  1. Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M397–M404, Suzanne D. Johanningsmeier, Wendy Franco, Ilenys Perez-Diaz and Roger F. McFeeters

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02780.x

  2. Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2035–2042, José Antonio Maldonado, Rieks B. Bruins, Tom Yang, Alan Wright, C. Patrick Dunne and Mukund V. Karwe

    Version of Record online : 6 FEB 2015, DOI: 10.1111/jfpp.12446

  3. Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: M1831–M1841, Sevcan Unluturk and Mehmet R. Atilgan

    Version of Record online : 15 JUL 2015, DOI: 10.1111/1750-3841.12952

  4. Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: M437–M443, S. Patil, B. Torres, B.K. Tiwari, Hilde H. Wijngaard, P. Bourke, P.J. Cullen, C.P. O’ Donnell and V.P. Valdramidis

    Version of Record online : 22 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01750.x

  5. Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: C74–C78, R.M. Reuss, J.E. Stratton, D.A. Smith, P.E. Read, S.L. Cuppett and A.M. Parkhurst

    Version of Record online : 8 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01427.x

  6. Thermal Stability of Ricin in Orange and Apple Juices

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: T65–T71, Lauren S. Jackson, Zhe Zhang and William H. Tolleson

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01570.x

  7. Qualitative Assessment of Sonicated Apple Juice during Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1299–1308, Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad Hashim, Bing Hu, Muhammad Saeeduddin and Xiaoxiong Zeng

    Version of Record online : 9 SEP 2014, DOI: 10.1111/jfpp.12348

  8. Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: M412–M417, T.K. Gachovska, S. Kumar, H. Thippareddi, J. Subbiah and F. Williams

    Version of Record online : 17 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00956.x

  9. Development of Polyclonal Antibody-Based Indirect Enzyme-Linked Immunosorbent Assay for the Detection of Alicyclobacillus Strains in Apple Juice

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: M643–M649, Zhouli Wang, Tianli Yue, Yahong Yuan, Rui Cai, Caixia Guo, Xin Wang and Chen Niu

    Version of Record online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02961.x

  10. Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 924–934, Rohan V. Tikekar, Ramaswamy C. Anantheswaran and Luke F. LaBorde

    Version of Record online : 7 DEC 2012, DOI: 10.1111/jfpp.12047

  11. Influence of PET and PET/PEN Blend Packaging on Ascorbic Acid and Color in Juices Exposed to Fluorescent and UV Light

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: E19–E25, Karen R. Conrad, Valerie J. Davidson, D. Lindsay Mulholland, Ian J. Britt and Sylvia Yada

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09032.x

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    Inactivation of Escherichia coli K-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: M8–M14, S. Kumar, H. Thippareddi, J. Subbiah, S. Zivanovic, P.M. Davidson and F. Harte

    Version of Record online : 29 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00974.x

  13. Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: T108–T114, S. Kokkinidou, J. D. Floros and L. F. LaBorde

    Version of Record online : 26 NOV 2013, DOI: 10.1111/1750-3841.12316

  14. You have free access to this content
    Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 409–423, R. García-Torres, N. R. Ponagandla, R. L. Rouseff, R. M. Goodrich-Schneider and J. I. Reyes-De-Corcuera

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00090.x

  15. Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1090–C1096, Jing Guo, Tianli Yue and Yahong Yuan

    Version of Record online : 25 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02914.x

  16. Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E389–E395, G. Ferrentino, G. Ferrari, M. Poletto and M.O Balaban

    Version of Record online : 4 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00920.x

  17. Standing Gold Nanorod Arrays as Reproducible SERS Substrates for Measurement of Pesticides in Apple Juice and Vegetables

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: N450–N458, Zhong Zhang, Qingsong Yu, Hao Li, Azlin Mustapha and Mengshi Lin

    Version of Record online : 20 JAN 2015, DOI: 10.1111/1750-3841.12759

  18. Pasteurization of Fruit Juices by Means of a Pulsed High Pressure Process

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: E169–E177, Giorgio Donsì, Giovanna Ferrari and Paola Maresca

    Version of Record online : 11 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01535.x

  19. A Simple and Green Route for Room-Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of Cysteine

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: N2071–N2078, Pelin Onsekizoglu Bagci, Yi-Cheng Wang and Sundaram Gunasekaran

    Version of Record online : 3 AUG 2015, DOI: 10.1111/1750-3841.12974

  20. Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: E439–E445, T.F. Calix, G. Ferrentino and M.O. Balaban

    Version of Record online : 13 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00945.x