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There are 24368 results for: content related to: Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

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    Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: R134–R142, Xuewei Zhao, Yimin Wei, Zhangcun Wang, Bo Zhang, Fengliang Chen and Peiqi Zhang

    Article first published online : 8 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02301.x

  3. Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E85–E93, J.M. Barat, C. Barrera, J.M. Frías and P. Fito

    Article first published online : 9 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00266.x

  4. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M217–M225, Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02647.x

  5. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  6. Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: E232–E239, Diana M. Seminario, Murat O. Balaban and Gary Rodrick

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02036.x

  7. Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E49–E56, S. Zhu, H. S. Ramaswamy, M. Marcotte, C. Chen, Y. Shao and A. Le Bail

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00243.x

  8. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x

  9. Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E231–E239, R. K. Vishwakarma, U. S. Shivhare and S. K. Nanda

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02861.x

  10. Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E287–E296, G. Xanthopoulos, S. Yanniotis and A.G. Boudouvis

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02908.x

  11. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  12. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  13. A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid–Particle Food Mixtures

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: E576–E585, Won Choi, Loc T. Nguyen, Seung Hyun Lee and Soojin Jun

    Article first published online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02413.x

  14. California Almond Shelf Life: Lipid Deterioration During Storage

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C583–C593, Xiangyang Lin, Jia Wu, Rongbi Zhu, Paul Chen, Guangwei Huang, Yun Li, Nanhui Ye, Binhong Huang, Yiping Lai, Hui Zhang, Wanyu Lin, Jingjing Lin, Zhibin Wang, Hong Zhang and Roger Ruan

    Article first published online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02706.x

  15. Modeling the Oxygen Diffusion of Nanocomposite-based Food Packaging Films

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: N29–N38, Kanishka Bhunia, Sumeet Dhawan and Shyam S. Sablani

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02768.x

  16. Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: E144–E152, Yingyi Mao and David Julian McClements

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02680.x

  17. Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: E298–E308, Gaurav Ghai, Arthur A. Teixeira, Bruce A. Welt, Renee Goodrich-Schneider, Weihua Yang and Sergio Almonacid

    Article first published online : 21 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02075.x

  18. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  19. Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: E384–E391, Laurent Bouvier, Anne Moreau, Alain Line, Nouria Fatah and Guillaume Delaplace

    Article first published online : 4 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02183.x

  20. Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: E348–E356, Yuting Wan, Joseph David Bankston Jr, Peter J. Bechtel and Subramaniam Sathivel

    Article first published online : 5 APR 2011, DOI: 10.1111/j.1750-3841.2011.02111.x