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There are 52977 results for: content related to: First Investigation on Ultrasound-Assisted Preparation of Food Products: Sensory and Physicochemical Characteristics

  1. Effect of inulin and Lactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 8, June 2008, Pages: 1318–1324, Haíssa R Cardarelli, Lina C Aragon-Alegro, João H A Alegro, Inar A de Castro and Susana M I Saad

    Version of Record online : 31 MAR 2008, DOI: 10.1002/jsfa.3208

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    Dietary Restraint and Control Over “Wanting” Following Consumption of “Forbidden” Food

    Obesity

    Volume 18, Issue 10, October 2010, Pages: 1926–1931, Sofie G. Lemmens, Jurriaan M. Born, Femke Rutters, Paul F. Schoffelen, Loek Wouters and Margriet S. Westerterp-Plantenga

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2010.36

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    Evaluating bacterial community structures in oil collected from the sea surface and sediment in the northern Gulf of Mexico after the Deepwater Horizon oil spill

    MicrobiologyOpen

    Volume 2, Issue 3, June 2013, Pages: 492–504, Zhanfei Liu and Jiqing Liu

    Version of Record online : 9 APR 2013, DOI: 10.1002/mbo3.89

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    Probiotic Dairy Products as Functional Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 455–470, Daniel Granato, Gabriel F. Branco, Adriano Gomes Cruz, José de Assis Fonseca Faria and Nagendra P. Shah

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00120.x

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    Tooth Mousse In The Prevention Of Ecc: Authors’ Reply

    Australian Dental Journal

    Volume 58, Issue 4, December 2013, Page: 543, Professor Laurence Walsh and Dr Andrew Brostek

    Version of Record online : 3 DEC 2013, DOI: 10.1111/adj.12117_10

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    Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse

    Journal of Applied Microbiology

    Volume 116, Issue 6, June 2014, Pages: 1632–1641, A. Romano, G. Blaiotta, A. Di Cerbo, R. Coppola, P. Masi and M. Aponte

    Version of Record online : 6 MAR 2014, DOI: 10.1111/jam.12470

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    The effect of casein phosphopeptide-amorphous calcium phosphate on remineralization of artificial caries-like lesions: an in vitro study

    Australian Dental Journal

    Volume 53, Issue 1, March 2008, Pages: 34–40, VLN Kumar, A Itthagarun and NM King

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1834-7819.2007.00006.x

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    Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry-Heating in the Presence of Pyrophosphate

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C68–C72, Y. Hayashi, S. Nagano, H. Enomoto, C.-P. Li, Y. Sugimoto, H.R. Ibrahim, H. Hatta, C. Takeda and T. Aoki

    Version of Record online : 9 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01019.x

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    Effects of different topical agents on enamel demineralization around orthodontic brackets: an in vivo and in vitro study

    Australian Dental Journal

    Volume 55, Issue 3, September 2010, Pages: 268–274, T Uysal, M Amasyali, AE Koyuturk and S Ozcan

    Version of Record online : 1 SEP 2010, DOI: 10.1111/j.1834-7819.2010.01233.x

  10. Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine Production

    Journal of Food Science

    Volume 81, Issue 8, August 2016, Pages: M2015–M2020, Ilaria Benucci, Katia Liburdi, Martina Cerreti and Marco Esti

    Version of Record online : 4 JUL 2016, DOI: 10.1111/1750-3841.13379

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    Efficacy Of Tooth Mousse

    Australian Dental Journal

    Volume 58, Issue 4, December 2013, Pages: 540–541, Associate Professor Wendell Evans

    Version of Record online : 3 DEC 2013, DOI: 10.1111/adj.12117_7

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    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: R163–R174, Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek and Conrad O. Perera

    Version of Record online : 12 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01815.x

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    Scientific Status Summary

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: R24–R37, Bassam A. Annous, Pina M. Fratamico and James L. Smith

    Version of Record online : 9 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01022.x

  14. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  15. Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method

    Journal of Food Science

    Volume 71, Issue 4, May 2006, Pages: C239–C241, Xiaohua Yue, Zhimin Xu, Witoon Prinyawiwatkul and Joan M. King

    Version of Record online : 5 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00027.x

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    Interactions Affecting the Proliferation and Control of Human Pathogens on Edible Plants

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: R89–R99, D. Aruscavage, K. Lee, S. Miller and J.T. LeJeune

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00157.x

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: R1–R10, K. Segovia Bravo, R. Ramírez, R. Durst, Z.J. Escobedo-Avellaneda, J. Welti-Chanes, P.D. Sanz and J.A. Torres

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02451.x

  19. In vivo remineralising effect of GC Tooth Mousse on early dental enamel lesions: SEM analysis

    International Dental Journal

    Volume 61, Issue 4, August 2011, Pages: 210–216, Gianmaria F. Ferrazzano, Ivana Amato, Tiziana Cantile, Giancarla Sangianantoni and Aniello Ingenito

    Version of Record online : 18 AUG 2011, DOI: 10.1111/j.1875-595X.2011.00059.x

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    Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: R138–R151, C.I. Heck and E.G. De Mejia

    Version of Record online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00535.x