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There are 28892 results for: content related to: The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future Prospects

  1. Molecular imprinting science and technology: a survey of the literature for the years 2004–2011

    Journal of Molecular Recognition

    Volume 27, Issue 6, June 2014, Pages: 297–401, Michael J. Whitcombe, Nicole Kirsch and Ian A. Nicholls

    Version of Record online : 20 MAR 2014, DOI: 10.1002/jmr.2347

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    Qualitative and Quantitative Analysis of Mycotoxins

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 202–251, A. Rahmani, S. Jinap and F. Soleimany

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00079.x

  3. Molecular imprinting science and technology: a survey of the literature for the years up to and including 2003

    Journal of Molecular Recognition

    Volume 19, Issue 2, March/April 2006, Pages: 106–180, Cameron Alexander, Håkan S. Andersson, Lars I. Andersson, Richard J. Ansell, Nicole Kirsch, Ian A. Nicholls, John O'Mahony and Michael J. Whitcombe

    Version of Record online : 4 JAN 2006, DOI: 10.1002/jmr.760

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

  5. Determination of Trace Para Red Residues in Foods through On-Line Molecularly Imprinted Solid Phase Extraction Coupled with High-Performance Liquid Chromatography

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: C49–C54, Z.X. Xu, J. Zhou, D.Y. Zhao, X.G. Qiao and J.M. Yang

    Version of Record online : 19 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01416.x

  6. Molecularly Imprinted Polymers as Biomimetic Molecules: Synthesis and their Pharmaceutical Applications

    Handbook of Polymers for Pharmaceutical Technologies: Structure and Chemistry, Volume 1

    Mohammad Reza Ganjali, Morteza Rezapour, Farnoush Faridbod, Parviz Norouzi, Pages: 267–326, 2015

    Published Online : 3 JUL 2015, DOI: 10.1002/9781119041375.ch9

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  8. Molecularly Imprinted Polymers for Pharmaceutical Applications

    Handbook of Polymers for Pharmaceutical Technologies: Bioactive and Compatible Synthetic/Hybrid Polymers, Volume 4

    Ambareesh Kumar Singh, Neha Gupta, Juhi Srivastava, Archana Kushwaha, Meenakshi Singh, Pages: 17–65, 2015

    Published Online : 20 NOV 2015, DOI: 10.1002/9781119041559.ch2

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Version of Record online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Version of Record online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

  12. The Use of Molecularly Imprinted Polymers for Sampling and Sample Preparation

    Handbook of Sample Preparation

    Börje Sellergren, Antonio Martin Esteban, Pages: 445–473, 2012

    Published Online : 20 JAN 2012, DOI: 10.1002/9780813823621.ch23

  13. Molecular Imprinting Technique for Biomimetic Sensing and Diagnostics

    Biomedical Nanomaterials

    Huiqi Zhang, Man Zhao, Yaqiong Yang, Pages: 283–326, 2016

    Published Online : 19 AUG 2016, DOI: 10.1002/9783527694396.ch11

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

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    Processing of Salted Cod (Gadus spp.): A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 546–564, Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00202.x

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

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    Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 513–529, M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat and A.A. Karim

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00124.x

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    Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 118–130, Betty J. Burri

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00146.x

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    Sorghum Proteins: The Concentration, Isolation, Modification, and Food Applications of Kafirins

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: R90–R104, Normell Jhoe De Mesa-Stonestreet, Sajid Alavi and Scott R. Bean

    Version of Record online : 2 JUN 2010, DOI: 10.1111/j.1750-3841.2010.01623.x

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x