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There are 19355 results for: content related to: Fermented Nondigestible Fraction from Common Bean ( Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT-29 Cell Behavior

  1. Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: T59–T65, R. Campos-Vega, R. Reynoso-Camacho, G. Pedraza-Aboytes, J.A. Acosta-Gallegos, S.H. Guzman-Maldonado, O. Paredes-Lopez, B.D. Oomah and G. Loarca-Piña

    Version of Record online : 18 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01292.x

  2. Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: H216–H223, Gunaranjan Paturi, Tafadzwa Nyanhanda, Christine A. Butts, Thanuja D. Herath, John A. Monro and Juliet Ansell

    Version of Record online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02911.x

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    Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 355–365, Cheickna Daou and Hui Zhang

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00189.x

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    Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro

    Journal of Applied Microbiology

    Volume 106, Issue 3, March 2009, Pages: 932–940, E. Rurangwa, J.L. Laranja, R. Van Houdt, Y. Delaedt, Z. Geraylou, T. Van de Wiele, J. Van Loo, V. Van Craeyveld, C.M. Courtin, J.A. Delcour and F. Ollevier

    Version of Record online : 16 JAN 2009, DOI: 10.1111/j.1365-2672.2008.04034.x

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    Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 438–454, Duarte P.M. Torres, Maria do Pilar F. Gonçalves, José A. Teixeira and Lígia R. Rodrigues

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00119.x

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    Soluble Dietary Fiber

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 178–196, R. Chawla and G.R. Patil

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00099.x

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    Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

    FEMS Microbiology Ecology

    Volume 86, Issue 2, November 2013, Pages: 357–371, Zahra Geraylou, Caroline Souffreau, Eugene Rurangwa, Gregory E. Maes, Katina I. Spanier, Christophe M. Courtin, Jan A. Delcour, Johan Buyse and Frans Ollevier

    Version of Record online : 17 JUL 2013, DOI: 10.1111/1574-6941.12169

  8. You have full text access to this OnlineOpen article
    Review article: dietary fibre–microbiota interactions

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 2, July 2015, Pages: 158–179, H. L. Simpson and B. J. Campbell

    Version of Record online : 24 MAY 2015, DOI: 10.1111/apt.13248

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    Role of Fiber in Cardiovascular Diseases: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 240–258, M. Viuda-Martos, M.C. López-Marcos, J. Fernández-López, E. Sendra, J.H. López-Vargas and J.A. Pérez-Álvarez

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00102.x

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    Randomised clinical study: inulin short-chain fatty acid esters for targeted delivery of short-chain fatty acids to the human colon

    Alimentary Pharmacology & Therapeutics

    Volume 44, Issue 7, October 2016, Pages: 662–672, T. Polyviou, K. MacDougall, E. S. Chambers, A. Viardot, A. Psichas, S. Jawaid, H. C. Harris, C. A. Edwards, L. Simpson, K. G. Murphy, S. E. K. Zac-Varghese, J. E. Blundell, W. S. Dhillo, S. R. Bloom, G. S. Frost, T. Preston, M. C. Tedford and D. J. Morrison

    Version of Record online : 28 JUL 2016, DOI: 10.1111/apt.13749

  11. Heat and pH Stability of Alkali-Extractable Corn Arabinoxylan and Its Xylanase-Hydrolyzate and Their Viscosity Behavior

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: H23–H30, Pinthip Rumpagaporn, Amandeep Kaur, Osvaldo H. Campanella, John A. Patterson and Bruce R. Hamaker

    Version of Record online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02482.x

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    Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 1, January 2011, Pages: 2–16, Ayyappan Appukuttan Aachary and Siddalingaiya Gurudutt Prapulla

    Version of Record online : 13 DEC 2010, DOI: 10.1111/j.1541-4337.2010.00135.x

  13. The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: H36–H41, H. Ito, T. Wada, M. Ohguchi, K. Sugiyama, S. Kiriyama and T. Morita

    Version of Record online : 3 MAR 2008, DOI: 10.1111/j.1750-3841.2008.00686.x

  14. In vitro evaluation on neutral detergent fiber and cellulose digestion by post-ruminal microorganisms in goats

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1745–1752, Jinzhen Jiao, Pengpeng Wang, Zhixiong He, Shaoxun Tang, Chuanshe Zhou, Xuefeng Han, Min Wang, Duanqin Wu, Jinhe Kang and Zhiliang Tan

    Version of Record online : 21 DEC 2013, DOI: 10.1002/jsfa.6485

  15. In Vitro Batch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: H137–H142, Amandeep Kaur, Devin J. Rose, Pinthip Rumpagaporn, John A. Patterson and Bruce R. Hamaker

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02172.x

  16. Evaluation of Nondigested Carbohydrates in Hydroxypropylated Tapioca Starch

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: H1–H4, M. Tachibe, R. Kato, T. Nishibata, K. Tashiro, T. Kishida and K. Ebihara

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01381.x

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    In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems

    FEMS Microbiology Ecology

    Volume 66, Issue 3, December 2008, Pages: 608–619, Sandra Martín-Peláez, Glenn R. Gibson, Susana M. Martín-Orúe, Annett Klinder, Robert A. Rastall, Roberto M. La Ragione, Martin J. Woodward and Adele Costabile

    Version of Record online : 27 OCT 2008, DOI: 10.1111/j.1574-6941.2008.00610.x

  18. High Amylose Cornstarch Decreases Plasma Triacylglycerol Concentration, but not Plasma Cholesterol, in a Dose-Dependent Manner

    Journal of Food Science

    Volume 71, Issue 5, June/July 2006, Pages: S379–S384, Xiong Liu, Taro Kishida and Kiyoshi Ebihara

    Version of Record online : 15 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00034.x

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    Galactooligosaccharides: Novel Components of Designer Foods

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: R103–R111, Vikas Sangwan, S.K. Tomar, R.R.B. Singh, A.K. Singh and Babar Ali

    Version of Record online : 13 APR 2011, DOI: 10.1111/j.1750-3841.2011.02131.x

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    Synthesis of β-Galactooligosaccharides from Lactose Using Microbial β-Galactosidases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 471–482, Daniel Obed Otieno

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00121.x