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There are 49958 results for: content related to: Preparation and Mechanical Properties of Edible Rapeseed Protein Films

  1. Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 362–369, Arunya Prommakool, Tanaboon Sajjaanantakul, Theeranun Janjarasskul and John M. Krochta

    Version of Record online : 19 OCT 2010, DOI: 10.1002/jsfa.4194

  2. Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2409–2419, Nasreddine Benbettaïeb, Mia Kurek, Salwa Bornaz and Frédéric Debeaufort

    Version of Record online : 17 FEB 2014, DOI: 10.1002/jsfa.6570

  3. You have free access to this content
    Physical Properties of Gelidium corneum–Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C6–C10, Y.-H. Hong, G.-O. Lim and K. B. Song

    Version of Record online : 7 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00987.x

  4. Antimicrobial Effectiveness of Gelatin–Alginate Film Containing Oregano Essential Oil for Fish Preservation

    Journal of Food Safety

    Volume 35, Issue 4, November 2015, Pages: 482–490, Seyede Marzieh Kazemi and Masoud Rezaei

    Version of Record online : 6 MAY 2015, DOI: 10.1111/jfs.12198

  5. Properties of crosslinked blends of pellethene and multiblock polyurethane containing poly(ethylene oxide) for biomaterials

    Journal of Applied Polymer Science

    Volume 91, Issue 4, 15 February 2004, Pages: 2348–2357, Hye-Jin Yoo and Han-Do Kim

    Version of Record online : 15 DEC 2003, DOI: 10.1002/app.13377

  6. Effect of rapeseed protein–gelatin film containing grapefruit seed extract on ‘Maehyang’ strawberry quality

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Pages: 620–625, Sung-Ae Jang, Yoon-Ji Shin and Kyung Bin Song

    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02530.x

  7. Preparation of Crosslinked Chitosan/Silk Fibroin Blend Films for Drug Delivery System

    Macromolecular Bioscience

    Volume 3, Issue 10, October 2003, Pages: 604–611, Ratana Rujiravanit, Sopon Kruaykitanon, Alexander M. Jamieson and Seiichi Tokura

    Version of Record online : 7 OCT 2003, DOI: 10.1002/mabi.200300027

  8. You have free access to this content
    Effects of addition of condensed tannin on the structure and properties of silk fibroin film

    Polymer International

    Volume 66, Issue 1, January 2017, Pages: 151–159, Mingbo Ma, Suozhuai Dong, Munir Hussain and Wenlong Zhou

    Version of Record online : 28 OCT 2016, DOI: 10.1002/pi.5272

  9. You have free access to this content
    Tuning the Functional Properties of Polysaccharide–Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 4, July 2016, Pages: 739–752, Nasreddine Benbettaïeb, Jean-Pierre Gay, Thomas Karbowiak and Frédéric Debeaufort

    Version of Record online : 6 MAY 2016, DOI: 10.1111/1541-4337.12210

  10. Preparation and characterization of polyethylene oxide (PEO)/gelatin blend for biomedical application: Effect of gamma radiation

    Journal of Applied Polymer Science

    Volume 117, Issue 4, 15 August 2010, Pages: 2075–2082, Md. Arifur Rahman, Mubarak A. Khan and Shafi M. Tareq

    Version of Record online : 6 APR 2010, DOI: 10.1002/app.32034

  11. You have full text access to this OnlineOpen article
    Interplay between solid state microstructure and photophysics for poly(9,9-dioctylfluorene) within oriented polyethylene hosts

    Journal of Polymer Science Part B: Polymer Physics

    Volume 53, Issue 1, 1 January 2015, Pages: 22–38, Aleksandr Perevedentsev, Seda Aksel, Kirill Feldman, Paul Smith, Paul N. Stavrinou and Donal D. C. Bradley

    Version of Record online : 3 OCT 2014, DOI: 10.1002/polb.23601

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    Characteristics of protein-based biopolymer and its application

    Polymer Engineering & Science

    Volume 55, Issue 3, March 2015, Pages: 485–498, Pratima Gupta and Kush Kumar Nayak

    Version of Record online : 9 MAY 2014, DOI: 10.1002/pen.23928

  13. Characterization and Distribution of Poly(3-hexylthiophene) Phases in an Annealed Blend Film

    ChemPhysChem

    Volume 15, Issue 5, April 4, 2014, Pages: 935–941, Rong Hu, Wei Zhang, Peng Wang, Yujun Qin, Ran Liang, Li-Min Fu, Jian-Ping Zhang and Xi-Cheng Ai

    Version of Record online : 3 MAR 2014, DOI: 10.1002/cphc.201301147

  14. The Influence of the Solvent Evaporation Rate on the Phase Separation and Electrical Performances of Soluble Acene-Polymer Blend Semiconductors

    Advanced Functional Materials

    Volume 22, Issue 2, January 25, 2012, Pages: 267–281, Wi Hyoung Lee, Donghoon Kwak, John E. Anthony, Hwa Sung Lee, Hyun Ho Choi, Do Hwan Kim, Seung Goo Lee and Kilwon Cho

    Version of Record online : 4 OCT 2011, DOI: 10.1002/adfm.201101159

  15. Characterisation of jellyfish protein films with added transglutaminase and wasabi extract

    International Journal of Food Science & Technology

    Volume 50, Issue 7, July 2015, Pages: 1683–1689, Ji-Hyun Lee, Ji-Hyeon Lee, Hyun-Ju Yang, Misun Won and Kyung Bin Song

    Version of Record online : 21 APR 2015, DOI: 10.1111/ijfs.12826

  16. Physical Properties of Whey Protein–Hydroxypropylmethylcellulose Blend Edible Films

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: E446–E454, L.P. Brindle and J.M. Krochta

    Version of Record online : 3 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00941.x

  17. Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: N66–N73, Jong-Whan Rhim

    Version of Record online : 21 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02988.x

  18. Characterization of Superfine Wool Powder/Poly(propylene) Blend Film

    Macromolecular Materials and Engineering

    Volume 292, Issue 5, May 14, 2007, Pages: 674–680, Weilin Xu, Xin Wang, Wenbin Li, Xuqiang Peng, Xin Liu and Xun Gai Wang

    Version of Record online : 9 MAY 2007, DOI: 10.1002/mame.200600491

  19. Cassava starch–konjac glucomannan biodegradable blend films: In vitro study as a matrix for controlled drug delivery

    Starch - Stärke

    Volume 65, Issue 3-4, March 2013, Pages: 273–284, Soumya B. Nair and Alummoottil N. Jyothi

    Version of Record online : 1 NOV 2012, DOI: 10.1002/star.201200070

  20. Conjugated polymer-functionalized graphite oxide sheets thin films for enhanced photovoltaic properties of polymer solar cells

    Journal of Polymer Science Part B: Polymer Physics

    Volume 51, Issue 2, 15 January 2013, Pages: 137–148, Rong-Ho Lee, Jian-Lun Huang and Chun-Han Chi

    Version of Record online : 28 SEP 2012, DOI: 10.1002/polb.23180