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There are 736 results for: content related to: Characterization of a Wild Strain of Alicyclobacillus acidoterrestris : Heat Resistance and Implications for Tomato Juice

  1. Alicyclobacillus

    Standard Article

    Bergey's Manual of Systematics of Archaea and Bacteria

    Milton S. da Costa, Fred A. Rainey and Luciana Albuquerque

    Published Online : 14 SEP 2015, DOI: 10.1002/9781118960608.gbm00526

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    Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 771–797, Yue Tianli, Zhang Jiangbo and Yuan Yahong

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12093

  3. Genotypic and phenotypic diversity of Alicyclobacillus acidocaldarius isolates

    Letters in Applied Microbiology

    Volume 61, Issue 4, October 2015, Pages: 367–373, L. Félix-Valenzuela, I. Guardiola-Avila, A. Burgara-Estrella, M. Ibarra-Zavala and V. Mata-Haro

    Version of Record online : 26 AUG 2015, DOI: 10.1111/lam.12464

  4. Development of Polyclonal Antibody-Based Indirect Enzyme-Linked Immunosorbent Assay for the Detection of Alicyclobacillus Strains in Apple Juice

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: M643–M649, Zhouli Wang, Tianli Yue, Yahong Yuan, Rui Cai, Caixia Guo, Xin Wang and Chen Niu

    Version of Record online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02961.x

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    Development of novel Alicyclobacillus spp. isolation medium

    Journal of Applied Microbiology

    Volume 99, Issue 5, November 2005, Pages: 1051–1060, S. Chang and D.-H. Kang

    Version of Record online : 12 SEP 2005, DOI: 10.1111/j.1365-2672.2005.02716.x

  6. Alicyclobacillus Acidoterrestris: The Organism, the Challenge, Potential Interventions

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 153–158, Jennifer Merle and Thomas J. Montville

    Version of Record online : 19 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00758.x

  7. The Effect of Nisin on the Growth and Heat Resistance of Alicyclobacillus acidoterrestris, Alicyclobacillus herbarius and Alicyclobacillus contaminans in Kiwi Juice

    Journal of Food Processing and Preservation

    Volume 41, Issue 4, August 2017, Zhang Jiangbo, Liu Xinghua, Yue Tianli and Yuan Yahong

    Version of Record online : 9 AUG 2016, DOI: 10.1111/jfpp.13051

  8. Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: M399–M404, Murad A. Al-Holy, Mengshi Lin, Omar A. Alhaj and Mahmoud H. Abu-Goush

    Version of Record online : 9 JAN 2015, DOI: 10.1111/1750-3841.12768

  9. Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?

    International Journal of Food Science & Technology

    Volume 43, Issue 2, February 2008, Pages: 250–260, Michelle Walker and Carol A. Phillips

    Version of Record online : 12 DEC 2007, DOI: 10.1111/j.1365-2621.2006.01427.x

  10. Use of the response surface methodology and desirability approach to model Alicyclobacillus acidoterrestris spore inactivation

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1219–1227, Antonio Bevilacqua, Milena Sinigaglia and Maria Rosaria Corbo

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02258.x

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    Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards

    Letters in Applied Microbiology

    Volume 46, Issue 3, March 2008, Pages: 289–294, K. Goto, A. Nishibori, Y. Wasada, K. Furuhata, M. Fukuyama and M. Hara

    Version of Record online : 7 FEB 2008, DOI: 10.1111/j.1472-765X.2007.02307.x

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    Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time

    Journal of Applied Microbiology

    Volume 110, Issue 3, March 2011, Pages: 658–665, C.E. Steyn, M. Cameron, G. Brittin and R.C. Witthuhn

    Version of Record online : 24 JAN 2011, DOI: 10.1111/j.1365-2672.2010.04925.x

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    Evaluation of different growth media for the recovery of the species of Alicyclobacillus

    Letters in Applied Microbiology

    Volume 45, Issue 2, August 2007, Pages: 224–229, R.C. Witthuhn, W. Duvenage and P.A. Gouws

    Version of Record online : 21 JUN 2007, DOI: 10.1111/j.1472-765X.2007.02182.x

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    Membrane filtration method for enumeration and isolation of Alicyclobacillus spp. from apple juice

    Letters in Applied Microbiology

    Volume 45, Issue 5, November 2007, Pages: 540–546, S.-Y. Lee, S.-S. Chang, J.-H. Shin and D.-H. Kang

    Version of Record online : 1 OCT 2007, DOI: 10.1111/j.1472-765X.2007.02229.x

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    Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC–olfactometry and GC–MS

    Letters in Applied Microbiology

    Volume 40, Issue 3, March 2005, Pages: 172–177, D. Gocmen, A. Elston, T. Williams, M. Parish and R.L. Rouseff

    Version of Record online : 26 JAN 2005, DOI: 10.1111/j.1472-765X.2004.01636.x

  16. Isolation and identification of Alicyclobacillus acidocaldarius by 16S rDNA from mango juice and concentrate

    International Journal of Food Science & Technology

    Volume 40, Issue 7, August 2005, Pages: 789–792, Pieter A. Gouws, Lindy Gie, Ashley Pretorius and Nadeem Dhansay

    Version of Record online : 20 JUL 2005, DOI: 10.1111/j.1365-2621.2005.01006.x

  17. Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: M137–M142, Jun Wang, Tianli Yue, Yahong Yuan, Xiaonan Lu, Joong-Han Shin and Barbara Rasco

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02034.x

  18. Characterization of an acidophilic and thermostable α-amylase from Alicyclobacillus sendaiensis NUST

    Starch - Stärke

    Volume 64, Issue 11, November 2012, Pages: 914–920, Dali Li, Jiayuan Sheng, Junfang Yang, Chengli Yang, Zhen Zeng and Linli Sheng

    Version of Record online : 29 AUG 2012, DOI: 10.1002/star.201200030

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    Treatment with chlorous acid to inhibit spores of Alicyclobacillus acidoterrestris in aqueous suspension and on apples

    Letters in Applied Microbiology

    Volume 51, Issue 2, August 2010, Pages: 164–169, S.-Y. Lee, S.-R. Ryu and D.-H. Kang

    Version of Record online : 20 MAY 2010, DOI: 10.1111/j.1472-765X.2010.02874.x

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    A real-time polymerase chain reaction-based method for rapid and specific detection of spoilage Alicyclobacillus spp. in apple juice

    Letters in Applied Microbiology

    Volume 39, Issue 4, October 2004, Pages: 376–382, H. Luo, A.E. Yousef and H.H. Wang

    Version of Record online : 16 AUG 2004, DOI: 10.1111/j.1472-765X.2004.01596.x