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There are 10439 results for: content related to: Role of β-Conglycinin and Glycinin Subunits in the pH-Shifting-Induced Structural and Physicochemical Changes of Soy Protein Isolate

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    The composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins

    The Plant Journal

    Volume 40, Issue 2, October 2004, Pages: 238–249, Takashi Mori, Nobuyuki Maruyama, Keito Nishizawa, Takahiko Higasa, Kazuhiro Yagasaki, Masao Ishimoto and Shigeru Utsumi

    Version of Record online : 24 AUG 2004, DOI: 10.1111/j.1365-313X.2004.02204.x

  2. Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 397–403, Alejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, E Nora Martínez and María C Añón

    Version of Record online : 10 AUG 2011, DOI: 10.1002/jsfa.4590

  3. Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1687–1691, Jun Chen, Xiangyan Chen, Qingjun Zhu, Fengliang Chen, Xiaoyan Zhao and Qiang Ao

    Version of Record online : 14 NOV 2012, DOI: 10.1002/jsfa.5950

  4. Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil–Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous Phase

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: E343–E349, B. Manion and M. Corredig

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00160.x

  5. Allergenicity of Proteolytic Hydrolysates of the Soybean 11S Globulin

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: C168–C172, H.-W. Lee, E.-H. Keum, S.-J. Lee, D.-E. Sung, D.-H. Chung, S.-I. Lee and S. Oh

    Version of Record online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00307.x

  6. Thermal aggregation behaviour of soy protein: characteristics of different polypeptides and sub-units

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 4, 15 March 2016, Pages: 1121–1131, Xiu-Ting He, De-Bao Yuan, Jin-Mei Wang and Xiao-Quan Yang

    Version of Record online : 23 APR 2015, DOI: 10.1002/jsfa.7184

  7. Impact of Soybean Proteins Addition on Thermal and Retrogradation Properties of Nonwaxy Corn Starch

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 710–718, Shifeng Yu, Lian-Zhou Jiang and Narasimha Kumar Kopparapu

    Version of Record online : 21 MAY 2014, DOI: 10.1111/jfpp.12280

  8. Thermal and mechanical properties and water absorption of sodium dodecyl sulfate-modified soy protein (11S)

    Journal of Applied Polymer Science

    Volume 81, Issue 1, 5 July 2001, Pages: 166–175, Z. K. Zhong and X. S. Sun

    Version of Record online : 18 APR 2001, DOI: 10.1002/app.1426

  9. Calcium sulphate-induced soya bean protein tofu-type gels: influence of denaturation and particle size

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 731–741, Haibo Zhao, Weiwei Li, Fang Qin and Jie Chen

    Version of Record online : 15 DEC 2015, DOI: 10.1111/ijfs.13010

  10. Papain-induced Gelation of Soy Glycinin (11S)

    Journal of Food Science

    Volume 71, Issue 5, June/July 2006, Pages: E232–E237, Fang Zhong, Xin Yang, Yue Li and Charles F. Shoemaker

    Version of Record online : 15 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00037.x

  11. Characterization of proteins from kernel of different soybean varieties

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 60–67, Slađana M Žilić, Miroljub B Barać, Mirjana B Pešić, Snežana D Mladenović Drinić, Dragana D Ignjatović-Micić and Mirjana B Srebrić

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4148

  12. Carbon Dioxide Induced Soybean Protein Precipitation: Protein Fractionation, Particle Aggregation, and Continuous Operation

    Biotechnology Progress

    Volume 17, Issue 3, 2001, Pages: 513–521, Russell Thiering, Gerard Hofland, Neil Foster, Geert-Jan Witkamp and Luuk van de Wielen

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp010019l

  13. Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2650–2658, Yen-Chang Tseng, Youling L. Xiong and Fuqian Yang

    Version of Record online : 19 OCT 2009, DOI: 10.1002/jsfa.3770

  14. Thermal and mechanical properties and water absorption of guanidine hydrochloride-modified soy protein (11s)

    Journal of Applied Polymer Science

    Volume 78, Issue 5, 31 October 2000, Pages: 1063–1070, Z. K. Zhong and X. S. Sun

    Version of Record online : 22 AUG 2000, DOI: 10.1002/1097-4628(20001031)78:5<1063::AID-APP150>3.0.CO;2-9

  15. Comparison of SDS gel capillary electrophoresis with microfluidic lab-on-a-chip technology to quantify relative amounts of 7S and 11S proteins from 20 soybean cultivars

    International Journal of Food Science & Technology

    Volume 44, Issue 11, November 2009, Pages: 2127–2134, Vladimir Blazek and Robert A. Caldwell

    Version of Record online : 19 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02049.x

  16. Effects of soybean protein composition and processing conditions on silken tofu properties

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3065–3071, Aijun Yang and Andrew T James

    Version of Record online : 19 APR 2013, DOI: 10.1002/jsfa.6140

  17. Glass Transition of Soy Globulins Using Differential Scanning Calorimetry and Mechanical Spectrometry

    Biotechnology Progress

    Volume 13, Issue 5, 1997, Pages: 624–629, Alfredo Morales and Jozef L. Kokini

    Version of Record online : 4 SEP 2008, DOI: 10.1021/bp9700519

  18. Sunflower proteins: overview of their physicochemical, structural and functional properties

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 12, September 2007, Pages: 2173–2191, Sergio González-Pérez and Johan M Vereijken

    Version of Record online : 20 JUL 2007, DOI: 10.1002/jsfa.2971

  19. Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study

    International Journal of Food Science & Technology

    Volume 46, Issue 7, July 2011, Pages: 1363–1369, Chong Liu, Xiao-Quan Yang, Min-Gang Lin, Ren-Yong Zhao, Chuan-He Tang, Lin Luo and Li Liu

    Version of Record online : 20 MAY 2011, DOI: 10.1111/j.1365-2621.2011.02604.x

  20. Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of Plasticizers

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 314–323, Meera Kweon, Louise Slade and Harry Levine

    Version of Record online : 10 JAN 2017, DOI: 10.1111/1750-3841.13616