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There are 8481 results for: content related to: Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks

  1. EFFECT OF MUSCLE-FIBER/FIBER-BUNDLE ALIGNMENT ON PHYSICAL AND SENSORY PROPERTIES OF RESTRUCTURED BEEF STEAKS

    Journal of Muscle Foods

    Volume 16, Issue 3, July 2005, Pages: 256–273, M.M. FAROUK, S.X. ZHANG and T. CUMMINGS

    Version of Record online : 7 JUL 2005, DOI: 10.1111/j.1745-4573.2005.09004.x

  2. Retail Display Evaluation of Steaks from Select Beef Strip Loins Injected with a Brine Containing 1% Ammonium Hydroxide. Part 1: Fluid Loss, Oxidation, Color, and Microbial Plate Counts

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S63–S71, A.N. Parsons, D.L. VanOverbeke, C.L. Goad and C.A. Mireles DeWitt

    Version of Record online : 10 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01892.x

  3. Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: M108–M114, Jeremy M. Adler, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith and John N. Sofos

    Version of Record online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02552.x

  4. You have full text access to this Open Access content
    CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A.

    Journal of Food Quality

    Volume 34, Issue 6, December 2011, Pages: 425–434, SHAWN W. CLABORN, ANDREA J. GARMYN, J. CHANCE BROOKS, RYAN J. RATHMANN, C. BOYD RAMSEY, LESLIE D. THOMPSON and MARK F. MILLER

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1745-4557.2011.00415.x

  5. Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: S2287–S2295, Damir Dennis Torrico, Wisdom Wardy, Kairy Dharali Pujols, Kennet Mariano Carabante, Wannita Jirangrat, Guillermo Scaglia, Marlene E. Janes and Witoon Prinyawiwatkul

    Version of Record online : 26 SEP 2015, DOI: 10.1111/1750-3841.12999

  6. Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1605–1612, Nikki E Neethling, Louwrens C Hoffman, Trevor J Britz and Bernadette O'Neill

    Version of Record online : 1 DEC 2014, DOI: 10.1002/jsfa.6991

  7. Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: C519–C525, C.A. Cerruto-Noya, D.L. VanOverbeke and C.A. Mireles DeWitt

    Version of Record online : 28 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01259.x

  8. COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE-FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF

    Journal of Muscle Foods

    Volume 17, Issue 3, July 2006, Pages: 311–329, R.T. BAUBLITS, F.W. POHLMAN, A.H. BROWN JR., D.C. RULE, Z.B. JOHNSON, D.O. ONKS, C.M. MURRIETA, B.A. SANDELIN, C.J. RICHARDS, H.D. LOVEDAY and R.B. PUGH

    Version of Record online : 27 JUN 2006, DOI: 10.1111/j.1745-4573.2006.00052.x

  9. Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: S444–S449, Travis G. O'Quinn, J. Chance Brooks and Markus F. Miller

    Version of Record online : 16 JAN 2015, DOI: 10.1111/1750-3841.12775

  10. Effect of Lyophilized Water Extract of Urtica dioica L. on the Shelf Life of Vacuum-Packaged Beef Steaks

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3059–3066, Muhammet Irfan Aksu, Hamideh Alinezhad and Ebru Erdemir

    Version of Record online : 24 SEP 2015, DOI: 10.1111/jfpp.12571

  11. SHELF-LIFE OF RETAIL BEEF MUSCLES FOLLOWING STORAGE IN A LOW OXYGEN ENVIRONMENT

    Journal of Muscle Foods

    Volume 15, Issue 4, October 2004, Pages: 269–285, M. BEGGAN, P. ALLEN and F. BUTLER

    Version of Record online : 12 JAN 2005, DOI: 10.1111/j.1745-4573.2004.07003.x

  12. Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1788–1798, Damir D. Torrico, Wannita Jirangrat, Guillermo Scaglia, Fatemeh Malekian, Marlene E. Janes, Kenneth W. McMillin and Witoon Prinyawiwatkul

    Version of Record online : 25 APR 2014, DOI: 10.1111/ijfs.12552

  13. Retail Display Evaluation of Steaks from Select Beef Strip Loins Injected with a Brine Containing 1% Ammonium Hydroxide. Part 2: Cook Yield, Tenderness, and Sensory Attributes

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S84–S88, A.N. Parsons, D.L. VanOverbeke, C.L. Goad and C.A. Mireles DeWitt

    Version of Record online : 18 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01903.x

  14. Animal age, packaging and antioxidant treatment effects on sensory characteristics of beef Infraspinatus muscle

    International Journal of Food Science & Technology

    Volume 46, Issue 9, September 2011, Pages: 1847–1855, Ranjeeta Wadhwani, Daren P. Cornforth, Lalit K. Murdia and Dick Whittier

    Version of Record online : 22 JUN 2011, DOI: 10.1111/j.1365-2621.2011.02689.x

  15. You have free access to this content
    Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S36–S43, C.W. Rowe, F.W. Pohlman, A.H. Brown Jr , Z.B. Johnson, S.H. Whiting and D.L. Galloway

    Version of Record online : 7 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00981.x

  16. Application of novel PiVac technology for the development of fortified restructured beef steaks targeted at older consumers

    Journal of Food Processing and Preservation

    Sephora Baugreet, Ruth M. Hamill, Paul Allen and Joseph P. Kerry

    Version of Record online : 20 SEP 2017, DOI: 10.1111/jfpp.13498

  17. Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: C072–C077, Dustin G. Vann and Christina A. Mireles DeWitt

    Version of Record online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00238.x

  18. Beef flavor: a review from chemistry to consumer

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 14, November 2015, Pages: 2783–2798, Chris R Kerth and Rhonda K Miller

    Version of Record online : 12 MAY 2015, DOI: 10.1002/jsfa.7204

  19. Effect of packaging cycle on the colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers

    International Journal of Food Science & Technology

    Volume 38, Issue 5, June 2003, Pages: 623–632, Emer Isdell, Paul Allen, Alice Doherty and Francis Butler

    Version of Record online : 14 MAY 2003, DOI: 10.1046/j.1365-2621.2003.00687.x

  20. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: C1692–C1698, Xiaoyin Yang, Lebao Niu, Lixian Zhu, Rongrong Liang, Yimin Zhang and Xin Luo

    Version of Record online : 30 MAY 2016, DOI: 10.1111/1750-3841.13345