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There are 6262 results for: content related to: Isolation and Characterization of Lecithin from Squid ( Todarodes pacificus ) Viscera Deoiled by Supercritical Carbon Dioxide Extraction

  1. Lecithins

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Bernard F. Szuhaj

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio011

  2. Characterization of Lecithin Isolated from Anchovy (Engraulis japonica) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C773–C778, Seung-Mi Lee, A.K.M. Asaduzzaman and Byung-Soo Chun

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02764.x

  3. Lecithin

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Armin Wendel and Updated by Staff

    Published Online : 15 SEP 2014, DOI: 10.1002/0471238961.1205030923051404.a01.pub2

  4. Lecithin for dementia and cognitive impairment

    Intervention Review

    The Cochrane Library

    Julian PT Higgins and Leon Flicker

    Published Online : 23 OCT 2000, DOI: 10.1002/14651858.CD001015

  5. Lecithin influences cocoa butter crystallization depending on concentration and matrix

    European Journal of Lipid Science and Technology

    Annelien Rigolle, Lore Gheysen, Frédéric Depypere, Alex Landuyt, Koen Van Den Abeele and Imogen Foubert

    Article first published online : 1 JUN 2015, DOI: 10.1002/ejlt.201400555

  6. Lecithin

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Hiroyuki Tanno

    Published Online : 15 JUN 2000, DOI: 10.1002/14356007.a15_293

  7. Biomedical modification of poly(L-lactide) by blending with lecithin

    Journal of Biomedical Materials Research Part A

    Volume 82A, Issue 2, August 2007, Pages: 455–461, N. Zhu, F.Z. Cui, K. Hu and L. Zhu

    Article first published online : 12 FEB 2007, DOI: 10.1002/jbm.a.31159

  8. The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat

    Journal of Texture Studies

    Volume 44, Issue 6, December 2013, Pages: 450–458, Ivana Lončarević, Biljana Pajin, Radovan Omorjan, Aleksandra Torbica, Danica Zarić, Jovana Maksimović and Jaroslava Švarc Gajić

    Article first published online : 2 AUG 2013, DOI: 10.1111/jtxs.12033

  9. The Effects of Soybean Lecithin Supplementation to a Practical Diet Formulation on Juvenile Channel Catfish, Ictalurus punctatus: Growth, Survival, Hematology, Innate Immune Activity, and Lipid Biochemistry

    Journal of the World Aquaculture Society

    Volume 45, Issue 2, April 2014, Pages: 163–172, Todd D. Sink and Rebecca T. Lochmann

    Article first published online : 6 APR 2014, DOI: 10.1111/jwas.12108

  10. Comparison of different types and levels of commercial soybean lecithin supplemented in semipurified diets for juvenile Litopenaeus vannamei Boone

    Aquaculture Nutrition

    Volume 7, Issue 1, March 2001, Pages: 11–17, H. Gong, A.L. Lawrence, D.M. Gatlin , D.-H. Jiang and F. Zhang

    Article first published online : 7 JUL 2008, DOI: 10.1046/j.1365-2095.2001.00145.x

  11. The Effect of Temperature, Lecithin Content and Voltage on Droplets/cm2 during Electrostatic Spraying of Oil

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 484–492, Didem Peren Aykas and Sheryl Barringer

    Article first published online : 8 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00798.x

  12. Influence of lecithin on the processing stability of model whey protein hydrolysate-based infant formula emulsions

    International Journal of Dairy Technology

    Volume 68, Issue 3, August 2015, Pages: 322–333, Kamil P Drapala, Mark A E Auty, Daniel M Mulvihill and James A O'Mahony

    Article first published online : 25 JUN 2015, DOI: 10.1111/1471-0307.12256

  13. Influence of plant lecithin partly replacing rumen-protected fat on digestion, metabolic traits and performance of dairy cows

    Journal of Animal Physiology and Animal Nutrition

    Volume 84, Issue 5, December 2000, Pages: 165–177, H.-R. Wettstein, M. G. Quarella Forni, M. Kreuzer and F. Sutter

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.0931-2439.2000.00293.x


    Journal of Food Biochemistry

    Volume 33, Issue 4, August 2009, Pages: 557–571, MOHAMED FAWZY RAMADAN and MOHSEN MOHAMED SELIM ASKER

    Article first published online : 3 AUG 2009, DOI: 10.1111/j.1745-4514.2009.00237.x

  15. Lecithin-enhanced biotransformation of cholesterol to androsta-1,4-diene-3,17-dione and androsta-4-ene-3,17-dione

    Journal of Chemical Technology and Biotechnology

    Volume 77, Issue 12, December 2002, Pages: 1349–1357, Zhi Feng Wang, Yu Liang Huang, James F Rathman and Shang-Tian Yang

    Article first published online : 20 NOV 2002, DOI: 10.1002/jctb.728

  16. AS1411 aptamer tagged PLGA-lecithin-PEG nanoparticles for tumor cell targeting and drug delivery

    Biotechnology and Bioengineering

    Volume 109, Issue 11, November 2012, Pages: 2920–2931, Athulya Aravind, Prashanti Jeyamohan, Remya Nair, Srivani Veeranarayanan, Yutaka Nagaoka, Yasuhiko Yoshida, Toru Maekawa and D. Sakthi Kumar

    Article first published online : 1 JUN 2012, DOI: 10.1002/bit.24558

  17. Physical Chemistry of Bile

    Standard Article

    Comprehensive Physiology

    Donna J. Cabral and Donald M. Small

    Published Online : 1 JAN 2011, DOI: 10.1002/cphy.cp060331

  18. Enhancement of bile resistance in Lactobacillus plantarum strains by soy lecithin

    Letters in Applied Microbiology

    Volume 61, Issue 1, July 2015, Pages: 13–19, B. Hu, F. Tian, G. Wang, Q. Zhang, J. Zhao, H. Zhang and W. Chen

    Article first published online : 4 MAY 2015, DOI: 10.1111/lam.12418

  19. Effect of Soybean Lecithin on Iron-Catalyzed or Chlorophyll-Photosensitized Oxidation of Canola Oil Emulsion

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: C2203–C2208, Jeesu Choe, Boyoung Oh and Eunok Choe

    Article first published online : 13 OCT 2014, DOI: 10.1111/1750-3841.12683

  20. Effect of dietary phospholipid sources and levels on growth performance, enzymes activity, cholecystokinin and lipoprotein fractions of rainbow trout (Oncorhynchus mykiss) fry

    Aquaculture Research

    Volume 44, Issue 4, March 2013, Pages: 634–644, Hamid Mohamadi Azarm, Abdolmohamad Abedian Kenari and Mehdi Hedayati

    Article first published online : 19 JAN 2012, DOI: 10.1111/j.1365-2109.2011.03068.x