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There are 34881 results for: content related to: Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes

  1. New Kinetic Approach to the Evolution of Polygalacturonase (EC 3.2.1.15) Activity in a Commercial Enzyme Preparation Under Pulsed Electric Fields

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: E262–E269, J. Giner-Seguí, E. Bailo-Ballarín, S. Gorinstein and O. Martín-Belloso

    Article first published online : 3 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00054.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

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    Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: R134–R142, Xuewei Zhao, Yimin Wei, Zhangcun Wang, Bo Zhang, Fengliang Chen and Peiqi Zhang

    Article first published online : 8 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02301.x

  4. Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E85–E93, J.M. Barat, C. Barrera, J.M. Frías and P. Fito

    Article first published online : 9 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00266.x

  5. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x

  6. California Almond Shelf Life: Lipid Deterioration During Storage

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C583–C593, Xiangyang Lin, Jia Wu, Rongbi Zhu, Paul Chen, Guangwei Huang, Yun Li, Nanhui Ye, Binhong Huang, Yiping Lai, Hui Zhang, Wanyu Lin, Jingjing Lin, Zhibin Wang, Hong Zhang and Roger Ruan

    Article first published online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02706.x

  7. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M217–M225, Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02647.x

  8. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  9. Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: E232–E239, Diana M. Seminario, Murat O. Balaban and Gary Rodrick

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02036.x

  10. Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E49–E56, S. Zhu, H. S. Ramaswamy, M. Marcotte, C. Chen, Y. Shao and A. Le Bail

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00243.x

  11. Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E231–E239, R. K. Vishwakarma, U. S. Shivhare and S. K. Nanda

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02861.x

  12. A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid–Particle Food Mixtures

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: E576–E585, Won Choi, Loc T. Nguyen, Seung Hyun Lee and Soojin Jun

    Article first published online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02413.x

  13. Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E287–E296, G. Xanthopoulos, S. Yanniotis and A.G. Boudouvis

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02908.x

  14. Modeling the Oxygen Diffusion of Nanocomposite-based Food Packaging Films

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: N29–N38, Kanishka Bhunia, Sumeet Dhawan and Shyam S. Sablani

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02768.x

  15. Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C356–C366, W.S. Ratnayake and D.S. Jackson

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00754.x

  16. Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: E144–E152, Yingyi Mao and David Julian McClements

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02680.x

  17. Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: E298–E308, Gaurav Ghai, Arthur A. Teixeira, Bruce A. Welt, Renee Goodrich-Schneider, Weihua Yang and Sergio Almonacid

    Article first published online : 21 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02075.x

  18. Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek-Type Models

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: M547–M557, Lihan Huang, Cheng-An Hwang and John Phillips

    Article first published online : 19 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02345.x

  19. Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion System

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: E283–E290, Huaixia Yin, Yuting Wan, Jianing Pu, Peter J. Bechtel and Subramaniam Sathivel

    Article first published online : 16 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02057.x

  20. Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: E348–E356, Yuting Wan, Joseph David Bankston Jr, Peter J. Bechtel and Subramaniam Sathivel

    Article first published online : 5 APR 2011, DOI: 10.1111/j.1750-3841.2011.02111.x