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There are 1650 results for: content related to: Galactooligosaccharides: Novel Components of Designer Foods

  1. Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2020–2028, Buddhi P Lamsal

    Article first published online : 26 APR 2012, DOI: 10.1002/jsfa.5712

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    Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 438–454, Duarte P.M. Torres, Maria do Pilar F. Gonçalves, José A. Teixeira and Lígia R. Rodrigues

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00119.x

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    Synthesis of β-Galactooligosaccharides from Lactose Using Microbial β-Galactosidases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 471–482, Daniel Obed Otieno

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00121.x

  4. Sensory evaluations and stability determinations of goat milk containing galactooligosaccharides

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2456–2462, Suwattana Pruksasri and Kanjana Supee

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12236

  5. Survival of Microorganisms in Galactooligosaccharide Stored at Various Temperatures

    Journal of Food Safety

    Volume 34, Issue 1, February 2014, Pages: 50–56, Jihyun Bang, Seonyeong Choi, Hoikyung Kim and Jee-Hoon Ryu

    Article first published online : 7 FEB 2014, DOI: 10.1111/jfs.12094

  6. Hydrolysis of galactooligosaccharides by commercial preparations of α-galactosidase and β-fruetofuranosidase: Potential for use as dietary additives

    Journal of the Science of Food and Agriculture

    Volume 65, Issue 3, July 1994, Pages: 323–330, Bogdan A Slominski

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740650310

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    Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

    Journal of Applied Microbiology

    Volume 104, Issue 2, February 2008, Pages: 305–344, G.T. Macfarlane, H. Steed and S. Macfarlane

    Article first published online : 4 SEP 2007, DOI: 10.1111/j.1365-2672.2007.03520.x

  8. Production and Bioactivity of Oligosaccharides Derived from Lactose

    Food Oligosaccharides: Production, Analysis and Bioactivity

    Mar Villamiel, Antonia Montilla, Agustín Olano, Nieves Corzo, Pages: 135–167, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118817360.ch9

  9. Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M77–M83, Laxmi N. Prasad, Frank Sherkat and Nagendra P. Shah

    Article first published online : 20 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03004.x

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    Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases

    Microbial Biotechnology

    Volume 7, Issue 4, July 2014, Pages: 315–331, Marina Díez-Municio, Miguel Herrero, Agustín Olano and F. Javier Moreno

    Article first published online : 1 APR 2014, DOI: 10.1111/1751-7915.12124

  11. Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose

    ELECTROPHORESIS

    Volume 35, Issue 11, June 2014, Pages: 1519–1534, F. Javier Moreno, Antonia Montilla, Mar Villamiel, Nieves Corzo and Agustín Olano

    Article first published online : 21 JAN 2014, DOI: 10.1002/elps.201300567

  12. Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1591–1597, Marta Corzo-Martínez, Paula Copoví, Agustín Olano, F Javier Moreno and Antonia Montilla

    Article first published online : 24 OCT 2012, DOI: 10.1002/jsfa.5929

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    Anti-infectious activity of synbiotics in a novel mouse model of methicillin-resistant Staphylococcus aureus infection

    Microbiology and Immunology

    Volume 54, Issue 5, May 2010, Pages: 265–275, Enkhtuya Lkhagvadorj, Satoru Nagata, Mariko Wada, Lei Bian, Chongxin Wang, Yukihide Chiba, Yuichiro Yamashiro, Toshiaki Shimizu, Takashi Asahara and Koji Nomoto

    Article first published online : 23 APR 2010, DOI: 10.1111/j.1348-0421.2010.00224.x

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    Transcriptional and functional characterization of genetic elements involved in galacto-oligosaccharide utilization by Bifidobacterium breve UCC2003

    Microbial Biotechnology

    Volume 6, Issue 1, January 2013, Pages: 67–79, Mary O'Connell Motherway, Michael Kinsella, Gerald F. Fitzgerald and Douwe van Sinderen

    Article first published online : 2 DEC 2012, DOI: 10.1111/1751-7915.12011

  15. Concentration and purification of galacto-oligosaccharides using nanofiltration membranes

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1953–1961, Mariano Michelon, Ana Paula Manera, Andrea Limoeiro Carvalho and Francisco Maugeri Filho

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12582

  16. Prebiotic Ingredients with Emphasis on Galacto-Oligosaccharides and Fructo-Oligosaccharides

    Probiotic Dairy Products

    F. Angus, S. Smart, C. Shortt, Pages: 120–137, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995785.ch6

  17. Probiotic Lactobacillus rhamnosus GG (LGG) and prebiotic prevent neonatal inflammation-induced visceral hypersensitivity in adult rats

    Neurogastroenterology & Motility

    Volume 26, Issue 12, December 2014, Pages: 1694–1704, P. Kannampalli, S. Pochiraju, M. Chichlowski, B. M. Berg, C. Rudolph, M. Bruckert, A. Miranda and J. N. Sengupta

    Article first published online : 8 OCT 2014, DOI: 10.1111/nmo.12450

  18. Fecal Microbiota Changes with the Consumption of Follow-up Formulas Containing Bifidobacterium spp. and/or Galactooligosaccharides by Rats and a Follow-up Infant Formula Containing Bifidobacterium spp. by Human Infants

    Journal of Food Science

    Volume 71, Issue 1, January 2006, Pages: M7–M13, Darío Pérez-Conesa, Ginés López, Gaspar Ros, Pedro Abellán and Ralf Hartemink

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2006.tb12396.x

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    Effect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota

    FEMS Microbiology Ecology

    Volume 84, Issue 1, April 2013, Pages: 110–123, Rafael C.R. Martinez, Haíssa R. Cardarelli, Wendy Borst, Simone Albrecht, Henk Schols, Odette P. Gutiérrez, Annet J.H. Maathuis, Bernadette D.G. de Melo Franco, Elaine C.P. De Martinis, Erwin G. Zoetendal, Koen Venema, Susana M.I. Saad and Hauke Smidt

    Article first published online : 17 DEC 2012, DOI: 10.1111/1574-6941.12041

  20. Application of tris(hydroxymethyl)phosphine as a coupling agent for β-galactosidase immobilized on chitosan to produce galactooligosaccharides

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 2, February 2006, Pages: 233–236, Tzu-Chien Cheng, Kow-Jen Duan and Dey-Chyi Sheu

    Article first published online : 23 SEP 2005, DOI: 10.1002/jctb.1385