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There are 14883 results for: content related to: Occurrence of  Aspergillus  spp. and Aflatoxin B 1 in Malaysian Foods Used for Human Consumption

  1. Aflatoxin genotoxicity is associated with a defective DNA damage response bypassing p53 activation

    Liver International

    Volume 31, Issue 4, April 2011, Pages: 561–571, Ozge Gursoy-Yuzugullu, Haluk Yuzugullu, Mustafa Yilmaz and Mehmet Ozturk

    Version of Record online : 15 FEB 2011, DOI: 10.1111/j.1478-3231.2011.02474.x

  2. You have free access to this content
    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Version of Record online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x

  3. In vitro interaction of actinomycetes isolates with Aspergillus flavus: impact on aflatoxins B1 and B2 production

    Letters in Applied Microbiology

    Volume 58, Issue 6, June 2014, Pages: 597–603, C. Verheecke, T. Liboz, M. Darriet, N. Sabaou and F. Mathieu

    Version of Record online : 11 MAR 2014, DOI: 10.1111/lam.12233

  4. Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 6, April 2017, Pages: 1910–1915, Hao Lu, Feifei Liu, Qiangqiang Zhu, Mengmeng Zhang, Tong Li, Jiming Chen, Yewei Huang, Xuanjun Wang and Jun Sheng

    Version of Record online : 22 SEP 2016, DOI: 10.1002/jsfa.7994

  5. Potential of aflatoxin B1 production by Aspergillus flavus strains on commercially important food grains

    International Journal of Food Science & Technology

    Volume 46, Issue 1, January 2011, Pages: 161–165, K. Ravindranadha N. Reddy, C. Raghu Raghavender, Baharuddin Salleh, C. Sadasiva Reddy and B. Narsimha Reddy

    Version of Record online : 17 DEC 2010, DOI: 10.1111/j.1365-2621.2010.02468.x

  6. Rapid Detection of Aspergillus flavus Contamination in Peanut with Novel Delayed Luminescence Spectra

    Photochemistry and Photobiology

    Volume 81, Issue 6, November 2005, Pages: 1361–1365, WenLi Chen, Da Xing and WeiGui Chen

    Version of Record online : 30 APR 2007, DOI: 10.1562/2005-05-23-RC-538

  7. Aflatoxin B1: Toxicity, bioactivation and detoxification in the polyphagous caterpillar Trichoplusia ni

    Insect Science

    Volume 20, Issue 3, June 2013, Pages: 318–328, Ren Sen Zeng, Zhimou Wen, Guodong Niu and May R. Berenbaum

    Version of Record online : 16 JAN 2013, DOI: 10.1111/1744-7917.12007

  8. The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food

    Journal of Food Safety

    Gamal M. Hamad, Eman Zahran and Elsayed E. Hafez

    Version of Record online : 16 MAY 2017, DOI: 10.1111/jfs.12365

  9. Aflatoxin B1 impairs mitochondrial functions, activates ROS generation, induces apoptosis and involves Nrf2 signal pathway in primary broiler hepatocytes

    Animal Science Journal

    Volume 87, Issue 12, December 2016, Pages: 1490–1500, Yan Liu and Wenjun Wang

    Version of Record online : 21 MAR 2016, DOI: 10.1111/asj.12550

  10. Role of Adhatoda vasica (L.) Nees leaf extract in the prevention of aflatoxin-induced toxicity in Wistar rats

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2743–2748, Rajendran Brinda, Selvaraj Vijayanandraj, Doraiswamy Uma, Dorairaj Malathi, Vaikuntavasan Paranidharan and Rethinasamy Velazhahan

    Version of Record online : 20 MAR 2013, DOI: 10.1002/jsfa.6093

  11. Hepatic aflatoxin B1-DNA adducts and TP53 mutations in patients with hepatocellular carcinoma despite low exposure to aflatoxin B1 in southern Japan

    Liver International

    Volume 31, Issue 9, October 2011, Pages: 1366–1372, Ken Shirabe, Takeo Toshima, Akinobu Taketomi, Kennichi Taguchi, Tomoharu Yoshizumi, Hideaki Uchiyama, Norifumi Harimoto, Kiyoshi Kajiyama, Akinori Egashira and Yoshihiko Maehara

    Version of Record online : 28 JUN 2011, DOI: 10.1111/j.1478-3231.2011.02572.x

  12. Effects of astaxanthin and esterified glucomannan on hematological and serum parameters, and liver pathological changes in broilers fed aflatoxin-B1-contaminated feed

    Animal Science Journal

    Volume 85, Issue 2, February 2014, Pages: 150–157, Jigang Cao and Wenjun Wang

    Version of Record online : 30 AUG 2013, DOI: 10.1111/asj.12103

  13. Occurrence of mycotoxins in commercial aquafeeds in Asia and Europe: a real risk to aquaculture?

    Reviews in Aquaculture

    Rui A. Gonçalves, Karin Naehrer and Gonçalo A. Santos

    Version of Record online : 8 AUG 2016, DOI: 10.1111/raq.12159

  14. Dissecting the Cytochrome P450 1A2- and 3A4-Mediated Metabolism of Aflatoxin B1 in Ligand and Protein Contributions

    Chemistry - A European Journal

    Volume 23, Issue 12, February 24, 2017, Pages: 2884–2893, Dr. Silvia Bonomo, Prof. Flemming Steen Jørgensen and Prof. Lars Olsen

    Version of Record online : 30 JAN 2017, DOI: 10.1002/chem.201605094

  15. Rapid biodegradation of aflatoxin B1 by metabolites of Fusarium sp. WCQ3361 with broad working temperature range and excellent thermostability

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 4, 15 March 2017, Pages: 1342–1348, Cuiqiong Wang, Zhongyuan Li, Hui Wang, Haiyan Qiu, Minghui Zhang, Shuang Li, Xuegang Luo, Yajian Song, Hao Zhou, Wenjian Ma and Tongcun Zhang

    Version of Record online : 5 SEP 2016, DOI: 10.1002/jsfa.7872

  16. The p53 mutation spectrum in hepatocellular carcinoma from Guangxi, China : role of chronic hepatitis B virus infection and aflatoxin B1 exposure

    Liver International

    Volume 35, Issue 3, March 2015, Pages: 999–1009, Lu-Nan Qi, Tao Bai, Zu-Shun Chen, Fei-Xiang Wu, Yuan-Yuan Chen, Bang- De Xiang, Tao Peng, Ze-Guang Han and Le-Qun Li

    Version of Record online : 27 JAN 2014, DOI: 10.1111/liv.12460

  17. Effect of Soybean Volatile Compounds on Aspergillus flavus Growth and Aflatoxin Production

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: H83–H87, T.E. Cleveland, C.H. Carter-Wientjes, A.J. De Lucca and S.M. Boué

    Version of Record online : 18 FEB 2009, DOI: 10.1111/j.1750-3841.2009.01078.x

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    Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum

    Letters in Applied Microbiology

    Volume 47, Issue 1, July 2008, Pages: 1–7, A. Méndez-Albores, F. Martínez-Bustos, M. Gaytán-Martínez and E. Moreno-Martínez

    Version of Record online : 21 MAY 2008, DOI: 10.1111/j.1472-765X.2008.02376.x

  19. Evaluation of toxicological impacts on Sprague–Dawley rat by successively low dose of aflatoxin B1

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 3017–3022, Wei Wei, Rui Li, Liang He, Xu Wang, Xiaofeng Ji and Yu Zhou

    Version of Record online : 7 APR 2014, DOI: 10.1002/jsfa.6649

  20. Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 537–543, Soma R Priyanka, Mudili Venkataramana, Garapati Phani Kumar, Vinkod Kotswara Rao, Harish Chandra Sripathi Murali and Harsh Vardhan Batra

    Version of Record online : 19 JUL 2013, DOI: 10.1002/jsfa.6289