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There are 15492 results for: content related to: Effect of Pilot-Scale Aseptic Processing on Tomato Soup Quality Parameters

  1. Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C753–C759, Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey and Marc Hendrickx

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01862.x

  2. Effects of Cooking Conditions on the Lycopene Content in Tomatoes

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: C461–C464, M. Mayeaux, Z. Xu, J.M. King and W. Prinyawiwatkul

    Article first published online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00163.x

  3. Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: C307–C312, B.K. Ishida, J.S. Roberts, M.H. Chapman and B.J. Burri

    Article first published online : 10 JUL 2007, DOI: 10.1111/j.1750-3841.2007.00425.x

  4. Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: C674–C682, Evelyn B. Rodriguez and Delia B. Rodriguez-Amaya

    Article first published online : 13 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01353.x

  5. Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air-Drying Process

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E532–E540, C.-H. Chang and Y.-C. Liu

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00570.x

  6. Lycopene Inhibits LPS-Induced Proinflammatory Mediator Inducible Nitric Oxide Synthase in Mouse Macrophage Cells

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: S069–S074, Mohamed M. Rafi, Prem Narayan Yadav and Marynell Reyes

    Article first published online : 10 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00219.x

  7. Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1109–C1114, Eun-Sun Hwang, Maria Stacewicz-Sapuntzakis and Phyllis E. Bowen

    Article first published online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02909.x

  8. High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: H215–H225, Cecilia A. Svelander, Patricia Lopez-Sanchez, Paul D.A. Pudney, Stephan Schumm and Marie A.G. Alminger

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02418.x

  9. Effects of Fruit Maturity on Watermelon Ultrastructure and Intracellular Lycopene Distribution

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: S222–S228, D.V. Bangalore, W.G. McGlynn and D.D. Scott

    Article first published online : 19 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00778.x

  10. Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: E386–E395, Evelina A. Tibäck, Cecilia A. Svelander, Ines J.P. Colle, Annika I. Altskär, Marie A.G. Alminger, Marc E.G. Hendrickx, Lília M. Ahrné and Maud I.B.C. Langton

    Article first published online : 15 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01255.x

  11. Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: C589–C594, J.E.M. Ferreira and D.B. Rodriguez-Amaya

    Article first published online : 4 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00919.x

  12. Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: S463–S467, H.-J. Kim, J.M. Fonseca, C. Kubota and J.-H. Choi

    Article first published online : 16 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00459.x

  13. Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: C1–C10, Y.-C. Shen, S.-L. Chen, S.-R. Zhuang and C.-K. Wang

    Article first published online : 12 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00594.x

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    Emulsion-Based Delivery Systems for Lipophilic Bioactive Components

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: R109–R124, D.J. McClements, E.A. Decker and J. Weiss

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00507.x

  15. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  16. You have free access to this content
    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  17. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  18. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  19. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  20. Influence of Genotypic Variations on Antioxidant Properties in Different Fractions of Tomato

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1174–C1178, Harish Mani Chandra, Bala Murugan Shanmugaraj, Balamurugan Srinivasan and Sathishkumar Ramalingam

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02962.x