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There are 16732 results for: content related to: Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh-Cut Spinach during Storage

  1. E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: E95–E102, C. Gomes, R.G. Moreira, M.E. Castell-Perez, J. Kim, P. Da Silva and A. Castillo

    Version of Record online : 31 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00629.x

  2. Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M795–M799, Aude Ndoti-Nembe, Khanh Dang Vu, Nicolas Doucet and Monique Lacroix

    Version of Record online : 25 MAR 2015, DOI: 10.1111/1750-3841.12832

  3. Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam Irradiation

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: S319–S326, Jack A. Neal, Betsy Booren, Luis Cisneros-Zevallos, Rhonda K. Miller, Lisa M. Lucia, Joseph E. Maxim and Alejandro Castillo

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01664.x

  4. Insecticidal efficacy of fipronil against four stored-product insect pests: influence of commodity, dose, exposure interval, relative humidity and temperature

    Pest Management Science

    Volume 66, Issue 6, June 2010, Pages: 640–649, Nickolas G Kavallieratos, Christos G Athanassiou, Basileios J Vayias and Petri Christina C Betsi

    Version of Record online : 4 MAR 2010, DOI: 10.1002/ps.1923

  5. Insecticidal effect of chlorantraniliprole against major stored-product insect pests in different grain commodities under laboratory tests

    Pest Management Science

    Volume 69, Issue 10, October 2013, Pages: 1141–1154, Nickolas G Kavallieratos, Christos G Athanassiou and Maria C Boukouvala

    Version of Record online : 2 APR 2013, DOI: 10.1002/ps.3478

  6. Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M222–M230, Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat and Maurice R. Marshall Jr.

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01568.x

  7. Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: M270–M277, Brendan A. Niemira and Peter H. Cooke

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01650.x

  8. Radiosensitization of Salmonella spp. and Listeria spp. in Ready-to-Eat Baby Spinach Leaves

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E141–E148, Carmen Gomes, Rosana G. Moreira and Elena Castell-Perez

    Version of Record online : 18 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01904.x

  9. Influence of Different Enzymes during the Frozen Storage of Pre-Baked French Bread Elaborated with Whole-wheat Flour

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 737–748, Eveline Lopes Almeida and Yoon Kil Chang

    Version of Record online : 4 OCT 2012, DOI: 10.1111/jfpp.12025

  10. Factors Affecting Radiation D-Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E104–E111, Rosana G. Moreira, Alex F. Puerta-Gomez, Jongsoon Kim and M. Elena Castell-Perez

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02603.x

  11. Folate-genetics and colorectal neoplasia: What we know and need to know next

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 607–627, Jane C. Figueiredo, A. Joan Levine, Jimmy W. Crott, James Baurley and Robert W. Haile

    Version of Record online : 8 FEB 2013, DOI: 10.1002/mnfr.201200278

  12. The periodic wetting of leaves enhances water relations and growth of the long-lived conifer Araucaria angustifolia

    Plant Biology

    Volume 15, Issue 1, January 2013, Pages: 75–83, F. F. Cassana and L. R. Dillenburg

    Version of Record online : 5 JUN 2012, DOI: 10.1111/j.1438-8677.2012.00600.x

  13. Safety improvement and quality retention of gamma irradiated spinach leaves

    Journal of Food Safety

    Gabriel Finten, Juan I. Garrido, María C. Cova, Patricia Narvaiz, Rosa J. Jagus and María V. Agüero

    Version of Record online : 26 JAN 2017, DOI: 10.1111/jfs.12340

  14. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 634–649, Stamatios F Mexis, Kyriakos A Riganakos and Michael G Kontominas

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4225

  15. Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging

    Journal of Food Science

    Volume 81, Issue 11, November 2016, Pages: C2697–C2707, Shuxun Liu, Shaoyang Wang, Guanshen Yuan, Xiaoyu Ouyang, Yaran Liu, Baoqing Zhu and Bolin Zhang

    Version of Record online : 18 OCT 2016, DOI: 10.1111/1750-3841.13532

  16. Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: M478–M485, Jeremy M. Adler, Ifigenia Geornaras, Oleksandr A. Byelashov, Keith E. Belk, Gary C. Smith and John N. Sofos

    Version of Record online : 8 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02300.x

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    Hemostasis in Danio rerio: is the zebrafish a useful model for platelet research?

    Journal of Thrombosis and Haemostasis

    Volume 8, Issue 6, June 2010, Pages: 1159–1169, M. R. LANG, G. GIHR, M. P. GAWAZ and I. I. MÜLLER

    Version of Record online : 17 FEB 2010, DOI: 10.1111/j.1538-7836.2010.03815.x

  18. Application of Salt Solution and Vacuum Packaging in Extending the Shelf Life of Cooked Fish Balls for Home and Retail Uses

    Journal of Food Quality

    Volume 37, Issue 6, December 2014, Pages: 444–452, Wan Norhana Md. Noordin, Nannthini Shunmugam and Nurul Huda

    Version of Record online : 17 SEP 2014, DOI: 10.1111/jfq.12105

  19. Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: M499–M508, Stéphane Caillet, Laura Ursachi, François Shareck and Monique Lacroix

    Version of Record online : 21 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01368.x

  20. Seasonal Effects of Four Control Methods on the Invasive Morrow’s Honeysuckle (Lonicera morrowii) and Initial Responses of Understory Plants in a Southwestern Pennsylvania Old Field

    Restoration Ecology

    Volume 17, Issue 4, July 2009, Pages: 549–559, Jason P. Love and James T. Anderson

    Version of Record online : 28 JUL 2008, DOI: 10.1111/j.1526-100X.2008.00421.x