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There are 13079 results for: content related to: Effect of Irradiation on  Salmonella  Survival and Quality of 2 Varieties of Whole Green Onions

  1. Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M222–M230, Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat and Maurice R. Marshall Jr.

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01568.x

  2. Promoting the assembly of carbon onions: An atomistic approach

    physica status solidi (a)

    Volume 211, Issue 2, February 2014, Pages: 277–287, Bibek Adhikari, Balaji Muthuraman, Christos Mathioudakis and Maria Fyta

    Version of Record online : 20 DEC 2013, DOI: 10.1002/pssa.201330082

  3. Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepa L. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 4, August 2015, Pages: 357–368, Merve Islek, Dilara Nilufer-Erdil and Pia Knuthsen

    Version of Record online : 13 MAR 2014, DOI: 10.1111/jfpp.12240

  4. Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 1, 15 January 2005, Pages: 112–120, Timothy Crowther, Hamish A Collin, Brian Smith, A Brian Tomsett, David O'Connor and Meriel G Jones

    Version of Record online : 11 OCT 2004, DOI: 10.1002/jsfa.1966

  5. Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: S367–S372, X. Fan and K.J.B. Sokorai

    Version of Record online : 8 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00871.x

  6. Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 12, 15 September 2000, Pages: 1772–1778, Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble and Ghalem Selselet-Attou

    Version of Record online : 28 JUL 2000, DOI: 10.1002/1097-0010(20000915)80:12<1772::AID-JSFA700>3.0.CO;2-5

  7. You have free access to this content
    Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 602–619, Marilyn C. Erickson

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00129.x

  8. GAMMA IRRADIATION IMPROVED THE QUALITY OF ONION FLAKES USED BY ARGENTINE CONSUMERS

    Journal of Food Processing and Preservation

    Volume 29, Issue 2, April 2005, Pages: 120–131, ADRIANA PEZZUTTI, MARTA RITA MATZKIN and CLARA ANA CROCI

    Version of Record online : 20 JUN 2005, DOI: 10.1111/j.1745-4549.2005.00018.x

  9. A comparison of juice extraction methods in the pungency measurement of onion bulbs

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 3, February 2016, Pages: 735–741, Kil Sun Yoo, Eun Jin Lee, Brian K Hamilton and Bhimanagouda S Patil

    Version of Record online : 24 APR 2015, DOI: 10.1002/jsfa.7192

  10. Carbon Nano-onions for Imaging the Life Cycle of Drosophila Melanogaster

    Small

    Volume 7, Issue 22, November 18, 2011, Pages: 3170–3177, Mitrajit Ghosh, Sumit Kumar Sonkar, Manav Saxena and Sabyasachi Sarkar

    Version of Record online : 20 OCT 2011, DOI: 10.1002/smll.201101158

  11. EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 889–898, NAVIDEH SADOUGHI, R. KARIM, DZULKIFLY MAT HASHIM, AHMAD ZAINURI and H.M. GHAZALI

    Version of Record online : 8 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00739.x

  12. Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 8, June 2007, Pages: 1595–1602, Lars M Mogren, Marie E Olsson and Ulla E Gertsson

    Version of Record online : 13 APR 2007, DOI: 10.1002/jsfa.2904

  13. Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 3, February 2007, Pages: 470–476, Lars M Mogren, Marie E Olsson and Ulla E Gertsson

    Version of Record online : 22 DEC 2006, DOI: 10.1002/jsfa.2735

  14. Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides

    International Journal of Food Science & Technology

    Volume 42, Issue 7, July 2007, Pages: 783–789, Barbara Bisakowski, Avtar S. Atwal, Nancy Gardner and Claude P. Champagne

    Version of Record online : 10 MAY 2007, DOI: 10.1111/j.1365-2621.2006.01268.x

  15. EFFICACY OF OZONE PRODUCE WASHERS IN REDUCING NATURAL AND ARTIFICIALLY INOCULATED MICROORGANISMS ON ROMA TOMATOES AND GREEN ONIONS

    Journal of Food Safety

    Volume 31, Issue 2, May 2011, Pages: 268–275, WILBERT LONG III, STEVEN PAO, PAULA INSERRA, EDWINA WESTBROOK and SOOHYOUN AHN

    Version of Record online : 20 APR 2011, DOI: 10.1111/j.1745-4565.2011.00297.x

  16. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

    Agricultural Economics

    Volume 38, Issue 3, May 2008, Pages: 277–285, Mariah D. Ehmke, Jayson L. Lusk and Wallace Tyner

    Version of Record online : 12 MAY 2008, DOI: 10.1111/j.1574-0862.2008.00299.x

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    The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R765–R780, Sotiris Stasinos, Constantina Nasopoulou, Constantina Tsikrika and Ioannis Zabetakis

    Version of Record online : 15 APR 2014, DOI: 10.1111/1750-3841.12433

  18. Industrial Applications of Selected JFS Articles

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: vi–vii,

    Version of Record online : 5 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02315.x

  19. Changes in Flavor Precursors, Pungency, and Sugar Content in Short-Day Onion Bulbs during 5-Month Storage at Various Temperatures or in Controlled Atmosphere

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: C216–C221, Kil S. Yoo, Eun J. Lee and Bhimanagouda S. Patil

    Version of Record online : 13 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02529.x

  20. You have free access to this content
    Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 771–784, Gloria Sánchez

    Version of Record online : 7 AUG 2015, DOI: 10.1111/1541-4337.12154