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There are 26391 results for: content related to: Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes

  1. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1234–1243, Yu Fu, Jette F. Young, Trine K. Dalsgaard and Margrethe Therkildsen

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijfs.12771

  2. ANTIOXIDANT, ACE INHIBITORY ACTIVITIES AND FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN HYDROLYSATE

    Journal of Food Biochemistry

    Volume 36, Issue 4, August 2012, Pages: 383–394, CHEN CHEN and YU-JIE CHI

    Version of Record online : 23 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00555.x

  3. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2512–2518, Maira R Segura Campos, Luis A Chel Guerrero and David A Betancur Ancona

    Version of Record online : 5 AUG 2010, DOI: 10.1002/jsfa.4114

  4. Glutaminase-induced deamidation and hydrolysis of casein and metal-chelating or ACE-inhibitory activity of the hydrolysates in vitro

    International Journal of Food Science & Technology

    Volume 46, Issue 2, February 2011, Pages: 324–332, Dan Li and Xin-Huai Zhao

    Version of Record online : 12 JAN 2011, DOI: 10.1111/j.1365-2621.2010.02493.x

  5. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves

    Biotechnology Progress

    Volume 28, Issue 5, September/October 2012, Pages: 1197–1206, Natalia Estévez, Pablo Fuciños, Ana C. Sobrosa, Lorenzo Pastrana, Nelson Pérez and M. Luisa Rúa

    Version of Record online : 26 JUL 2012, DOI: 10.1002/btpr.1587

  6. ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES

    Journal of Food Biochemistry

    Volume 37, Issue 1, February 2013, Pages: 26–35, JORGE RUIZ-RUIZ, GLORIA DÁVILA-ORTÍZ, LUIS CHEL-GUERRERO and DAVID BETANCUR-ANCONA

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00594.x

  7. Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 807–812, Lei Wang, Xueying Mao, Xue Cheng, Xingxing Xiong and Fazheng Ren

    Version of Record online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02210.x

  8. Evaluation and Identification of Potent Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Dwarf Gulper Shark (Centrophorus atromarginatus)

    Journal of Food Processing and Preservation

    Volume 39, Issue 2, April 2015, Pages: 107–115, Asami Ikeda, Hayato Ichino, Saori Kiguchiya, Petros Chigwechokha, Masaharu Komatsu and Kazuhiro Shiozaki

    Version of Record online : 13 JAN 2014, DOI: 10.1111/jfpp.12210

  9. Production of angiotensin-I-converting enzyme inhibitory peptides from β-lactoglobulin- and casein-derived peptides: An integrative approach

    Biotechnology Progress

    Volume 28, Issue 3, May/June 2012, Pages: 746–755, Fisseha T. Welderufael, Trevor Gibson and Paula Jauregi

    Version of Record online : 21 MAY 2012, DOI: 10.1002/btpr.1541

  10. You have full text access to this OnlineOpen article
    Biological and functional properties of proteolytic enzyme-modified egg protein by-products

    Food Science & Nutrition

    Volume 1, Issue 2, March 2013, Pages: 184–195, Marta Pokora, Ewelina Eckert, Aleksandra Zambrowicz, Łukasz Bobak, Marek Szołtysik, Anna Dąbrowska, Józefa Chrzanowska, Antoni Polanowski and Tadeusz Trziszka

    Version of Record online : 14 FEB 2013, DOI: 10.1002/fsn3.27

  11. You have free access to this content
    Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C17–C24, Yeung Joon Choi, Sungik Hur, Byeong-Dae Choi, Kunihiko Konno and Jae W. Park

    Version of Record online : 20 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00988.x

  12. Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: S605–S611, L.M. Humiski and R.E. Aluko

    Version of Record online : 6 SEP 2007, DOI: 10.1111/j.1750-3841.2007.00475.x

  13. Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1663–1671, Zied Khiari, Daniel Rico, Ana Belen Martin-Diana and Catherine Barry-Ryan

    Version of Record online : 4 DEC 2013, DOI: 10.1002/jsfa.6476

  14. You have free access to this content
    Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 314–331, Clara S.F. Bah, Alaa El-Din A. Bekhit, Alan Carne and Michelle A. McConnell

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12013

  15. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus)

    Journal of the Science of Food and Agriculture

    Irdha Mirdhayati, Joko Hermanianto, Christofora H Wijaya, Dondin Sajuthi and Keizo Arihara

    Version of Record online : 4 JAN 2016, DOI: 10.1002/jsfa.7538

  16. Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2006–2014, Rafik Balti, Ali Bougatef, Nedra El-Hadj Ali, Dorra Zekri, Ahmed Barkia and Moncef Nasri

    Version of Record online : 25 JUN 2010, DOI: 10.1002/jsfa.4045

  17. ANTIOXIDANT ACTIVITIES OF SARDINELLE HEADS AND/OR VISCERA PROTEIN HYDROLYSATES PREPARED BY ENZYMATIC TREATMENT

    Journal of Food Biochemistry

    Volume 34, Issue s1, March 2010, Pages: 303–320, AHMED BARKIA, ALI BOUGATEF, HAYET BEN KHALED and MONCEF NASRI

    Version of Record online : 21 MAR 2010, DOI: 10.1111/j.1745-4514.2009.00331.x

  18. Characterization and ACE-Inhibitory Activity of Amaranth Proteins

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: H121–H126, A. Tiengo, M. Faria and F.M. Netto

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1750-3841.2009.01145.x

  19. Angiotensin-converting enzyme (ACE)-inhibitory activity of boza, a traditional fermented beverage

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 641–645, Aslı Kancabaş and Sibel Karakaya

    Version of Record online : 24 SEP 2012, DOI: 10.1002/jsfa.5883

  20. Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1331–1337, Zhen Wu, Daodong Pan, Xiaoqun Zhen and Jingxun Cao

    Version of Record online : 26 SEP 2012, DOI: 10.1002/jsfa.5894