Search Results

There are 14016 results for: content related to: Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging

  1. Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices

    Journal of Food Science

    Volume 66, Issue 1, January 2001, Pages: 63–67, G. Gunes, J.H. Hotchkiss and C.B. Watkins

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15582.x

  2. Irradiation of Fresh and Fresh-Cut Fruits and Vegetables: Quality and Shelf Life

    Food Irradiation Research and Technology, Second Edition

    Xuetong Fan, Christopher H. Sommers, Pages: 271–293, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch15

  3. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 634–649, Stamatios F Mexis, Kyriakos A Riganakos and Michael G Kontominas

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4225

  4. Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M222–M230, Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat and Maurice R. Marshall Jr.

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01568.x

  5. Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product

    International Journal of Food Science & Technology

    Volume 42, Issue 9, September 2007, Pages: 1067–1072, Zafer Gezgin and Gurbuz Gunes

    Version of Record online : 16 JUN 2007, DOI: 10.1111/j.1365-2621.2006.01343.x

  6. Ionizing Radiation

    Decontamination of Fresh and Minimally Processed Produce

    Vicente M. Gómez-López, Pages: 379–405, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch22

  7. Irradiation of Fish and Seafood

    Seafood Processing: Technology, Quality and Safety

    Ioannis S. Arvanitoyannis, Persefoni Tserkezou, Pages: 83–127, 2013

    Published Online : 30 NOV 2013, DOI: 10.1002/9781118346174.ch5

  8. You have full text access to this OnlineOpen article
    Effect of gamma irradiation on mistletoe (Viscum album) lectin-mediated toxicity and immunomodulatory activity

    FEBS Open Bio

    Volume 3, Issue 1, January 01, 2013, Pages: 106–111, Nak-Yun Sung, Eui-Baek Byun, Du-Sup Song, Yeung-Bae Jin, Jae-Kyung Kim, Jong-Heum Park, Beom-Seok Song, Pil-Mun Jung, Myung-Woo Byun, Ju-Woon Lee, Sang-Hyun Park and Jae-Hun Kim

    Version of Record online : 22 JAN 2013, DOI: 10.1016/j.fob.2013.01.003

  9. Carboxymethyl Cellulose Coating and Low-Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: M586–M596, Peerzada R. Hussain, Raghuveer S. Meena, Mohd A. Dar and Ali M. Wani

    Version of Record online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01868.x

  10. Effect of γ-Irradiation on Cooking, Functional and Pasting Properties of Bambara Groundnut (Vigna subterranea [L.] Verdc.) Cultivars

    Journal of Food Process Engineering

    Volume 38, Issue 5, October 2015, Pages: 452–466, Kolawole O. Falade and Alexander O. Adebiyi

    Version of Record online : 24 MAR 2015, DOI: 10.1111/jfpe.12176

  11. Volatiles and Oxidative Changes in Irradiated Pork Sausage with Different Fatty Acid Composition and Tocopherol Content

    Journal of Food Science

    Volume 65, Issue 2, March 2000, Pages: 270–275, C. Jo and D.U. Ahn

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb15992.x

  12. Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria monocytogenes and Product Quality of Fresh-cut ‘Gala’ Apples

    Journal of Food Science

    Volume 70, Issue 7, September 2005, Pages: m352–m358, Xuetong Fan, Kimberly J. B. Sokorai, Christopher H. Sommers, Brendan A. Niemira and James P. Mattheis

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11479.x

  13. Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 620–626, Vandan Nagar, Sachin N. Hajare, Sunil D. Saroj and Jayant R. Bandekar

    Version of Record online : 23 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02885.x

  14. Effect by Gamma Irradiation and Low-Temperature Storage on Bacteriological Profile of Edible Estuarine Crab Scylla serrata

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2473–2484, Keethadath Arshad, Kappalli Sudha, Abdulla A. Mohamed Hatha, Panakkool-Thamban Aneesh, Ameri Kottarathil Helna and Gopinathan Anilkumar

    Version of Record online : 20 APR 2015, DOI: 10.1111/jfpp.12497

  15. RADIOSTERILIZED, FREEZE-DRIED BLOOD IN THE MEMBRANE-FEEDING OF THE TSETSE FLY GLOSSINA PALPALIS PALPALIS

    Entomologia Experimentalis et Applicata

    Volume 32, Issue 3, November 1982, Pages: 281–285, T. G. T. JAENSON

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1570-7458.1982.tb03219.x

  16. A crosslinking method of UHMWPE irradiated by electron beam using TMPTMA as radiosensitizer

    Journal of Applied Polymer Science

    Volume 127, Issue 1, 5 January 2013, Pages: 111–119, Xinfeng Wu, Chao Wu, Genlin Wang, Pingkai Jiang and Jianqiang Zhang

    Version of Record online : 5 MAY 2012, DOI: 10.1002/app.35573

  17. Structural changes of UHMWPE after e-beam irradiation and thermal treatment

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 85B, Issue 1, April 2008, Pages: 240–251, Miroslav Slouf, Hana Synkova, Josef Baldrian, Antonin Marek, Jana Kovarova, Pavel Schmidt, Helmut Dorschner, Michael Stephan and Uwe Gohs

    Version of Record online : 12 SEP 2007, DOI: 10.1002/jbm.b.30942

  18. Effects of the electron-beam absorption dose on the glass transition, thermal expansion, dynamic mechanical properties, and water uptake of polycardanol containing epoxy groups cured by an electron beam

    Journal of Applied Polymer Science

    Volume 132, Issue 39, October 15, 2015, Jinsil Cheon and Donghwan Cho

    Version of Record online : 30 JUN 2015, DOI: 10.1002/app.42570

  19. Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 977–984, Marjan Oraei, Abbasali Motallebi, Ebrahim Hoseini and Saeed Javan

    Version of Record online : 3 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02930.x

  20. Effect of electron beam irradiation on the properties of polylactic acid/montmorillonite nanocomposites for food packaging applications

    Journal of Applied Polymer Science

    Volume 133, Issue 2, January 10, 2016, Marcella Salvatore, Antonella Marra, Donatella Duraccio, Shima Shayanfar, Suresh D. Pillai, Sossio Cimmino and Clara Silvestre

    Version of Record online : 7 APR 2015, DOI: 10.1002/app.42219