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There are 11105 results for: content related to: Antimicrobial Activity of Yerba Mate ( Ilex paraguariensis ) Aqueous Extracts against  Escherichia coli  O157:H7 and  Staphylococcus aureus

  1. Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

    Starch - Stärke

    Volume 67, Issue 9-10, September 2015, Pages: 780–789, Carolina Medina Jaramillo, Paula González Seligra, Silvia Goyanes, Celina Bernal and Lucía Famá

    Version of Record online : 29 MAY 2015, DOI: 10.1002/star.201500033

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    Yerba Maté (Ilex paraguariensis St. Hil.): Chemical and Physical Changes under Different Aging Conditions

    Journal of Food Process Engineering

    Volume 39, Issue 1, February 2016, Pages: 19–30, Santiago A. Holowaty, Valeria Trela, Ana E. Thea, Griselda P. Scipioni and Miguel E. Schmalko

    Version of Record online : 10 FEB 2015, DOI: 10.1111/jfpe.12195

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    Energy Drinks: An Assessment of Their Market Size, Consumer Demographics, Ingredient Profile, Functionality, and Regulations in the United States

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 303–317, M.A. Heckman, K. Sherry and E. Gonzalez De Mejia

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00111.x

  4. Sexual dimorphism and seasonal changes of leaf gas exchange in the dioecious tree Ilex paraguariensis grown in two contrasted cultivation types

    Annals of Applied Biology

    Volume 154, Issue 2, April 2009, Pages: 291–301, M. Rakocevic, M.J.S. Medrado, S.F. Martim and E.D. Assad

    Version of Record online : 12 NOV 2008, DOI: 10.1111/j.1744-7348.2008.00298.x

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    Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: R138–R151, C.I. Heck and E.G. De Mejia

    Version of Record online : 17 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00535.x

  6. Structural and physiological sexual dimorphism estimated from three-dimensional virtual trees of yerba-mate (Ilex paraguariensis) is modified by cultivation environment

    Annals of Applied Biology

    Volume 159, Issue 2, September 2011, Pages: 178–191, M. Rakocevic, E. Costes and E.D. Assad

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1744-7348.2011.00484.x


    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 415–426, C.M. PAGLIOSA, S.M. PEREIRA, M.A. VIEIRA, L.A. COSTA, E. TEIXEIRA, R.D. DE M.C. AMBONI and E.R. AMANTE

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00218.x


    Journal of Food Biochemistry

    Volume 36, Issue 3, June 2012, Pages: 322–333, LENA GALVEZ RANILLA, EMMANOUIL APOSTOLIDIS and KALIDAS SHETTY

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00557.x

  9. Drinking yerba mate infusion: a potential risk factor for invasive fungal diseases?

    Transplant Infectious Disease

    Volume 12, Issue 6, December 2010, Pages: 565–569, N.O. Vieira, A. Peres, V.R. Aquino and A.C. Pasqualotto

    Version of Record online : 26 JUL 2010, DOI: 10.1111/j.1399-3062.2010.00554.x

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    Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: R77–R87, Melanie A. Heckman, Jorge Weil and Elvira Gonzalez De Mejia

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01561.x

  11. Prevention of Hydrogen Peroxide-Induced Red Blood Cells Lysis by Ilex paraguariensis Aqueous Extract: Participation of Phenolic and Xanthine Compounds

    Phytotherapy Research

    Volume 27, Issue 2, February 2013, Pages: 192–198, Ignacio N. Peralta, Laura Cogoi, Rosana Filip and Claudia Anesini

    Version of Record online : 18 APR 2012, DOI: 10.1002/ptr.4700

  12. Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C280–C285, Manoela A. Vieira, Marcelo Maraschin, Cristiane M. Pagliosa, Rossana Podestá, Karina N. De Simas, Ismael Ivan Rockenbach, Renata D. de M. C. Amboni and Edna R. Amante

    Version of Record online : 16 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01548.x

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    Antiobesity Effects of yerba maté Extract (Ilex paraguariensis) in High-fat Diet–induced Obese Mice


    Volume 17, Issue 12, December 2009, Pages: 2127–2133, Demétrius P. Arçari, Waldemar Bartchewsky, Tanila W. dos Santos, Karim A. Oliveira, Alexandre Funck, José Pedrazzoli, Marina F.F. de Souza, Mario J. Saad, Deborah H.M. Bastos, Alessandra Gambero, Patricia de O. Carvalho and Marcelo L. Ribeiro

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.158

  14. Do energy drinks contain active components other than caffeine?

    Nutrition Reviews

    Volume 70, Issue 12, December 2012, Pages: 730–744, Tom M McLellan and Harris R Lieberman

    Version of Record online : 9 NOV 2012, DOI: 10.1111/j.1753-4887.2012.00525.x

  15. Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols

    European Journal of Lipid Science and Technology

    Volume 115, Issue 5, May 2013, Pages: 513–525, Julia Valerga, Robin Shorthose and Maria C. Lanari

    Version of Record online : 1 FEB 2013, DOI: 10.1002/ejlt.201200304

  16. Modulatory effects of yerba maté (Ilex paraguariensis) on the PI3K-AKT signaling pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1882–1885, Demétrius Paiva Arçari, Juliana Carvalho Santos, Alessandra Gambero, Lucio Fábio Caldas Ferraz and Marcelo Lima Ribeiro

    Version of Record online : 14 MAY 2013, DOI: 10.1002/mnfr.201200834

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    Oral magnetic resonance imaging contrast agent based on Ilex paraguayensis herbal extract

    Magnetic Resonance in Medicine

    Volume 55, Issue 4, April 2006, Pages: 923–929, Nikolaus Nestle, Sandra Pauls and Arthur Wunderlich

    Version of Record online : 14 MAR 2006, DOI: 10.1002/mrm.20837

  18. Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 5, 15 April 2004, Pages: 427–432, Gabriela Grigioni, Fernando Carduza, Martín Irurueta and Norma Pensel

    Version of Record online : 19 FEB 2004, DOI: 10.1002/jsfa.1670

  19. High-Performance Capillary Electrophoresis Analysis of mate infusions prepared from stems and leaves of Ilex paraguariensis using Automated Micellar Electrokinetic Capillary Chromatography

    Phytochemical Analysis

    Volume 13, Issue 4, July/August 2002, Pages: 235–241, Alicia B. Pomilio, Silvia Trajtemberg and Arturo A. Vitale

    Version of Record online : 4 JUL 2002, DOI: 10.1002/pca.647


    Journal of Food Processing and Preservation

    Volume 32, Issue 2, April 2008, Pages: 306–318, LUCAS CROTTI, GRISELDA DRESCH and LAURA ANA RAMALLO

    Version of Record online : 27 MAR 2008, DOI: 10.1111/j.1745-4549.2008.00180.x