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There are 4130 results for: content related to: High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

  1. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 13, October 2012, Pages: 2603–2610, Jennifer L Jeffery, Nancy D Turner and Stephen R King

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5768

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    Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 824–847, David Julian McClements, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani and Hang Xiao

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1541-4337.12170

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    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  4. Implications of in vitro bioaccessibility differences for the assessment of risks of metals to bats

    Environmental Toxicology and Chemistry

    Volume 34, Issue 4, April 2015, Pages: 898–906, Béatrice V. Hernout, Sarah R. Bowman, Robert J. Weaver, Channaka J. Jayasinghe and Alistair B.A. Boxall

    Version of Record online : 27 FEB 2015, DOI: 10.1002/etc.2871

  5. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1665–1672, Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger

    Version of Record online : 11 MAY 2010, DOI: 10.1002/jsfa.4000

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    Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 155–171, Juana M. Carbonell-Capella, Magdalena Buniowska, Francisco J. Barba, María J. Esteve and Ana. Frígola

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12049

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    Recommendations to improve wildlife exposure estimation for development of soil screening and cleanup values

    Integrated Environmental Assessment and Management

    Volume 10, Issue 3, July 2014, Pages: 372–387, Bradley E Sample, Chris Schlekat, David J Spurgeon, Charlie Menzie, Jon Rauscher and Bill Adams

    Version of Record online : 20 DEC 2013, DOI: 10.1002/ieam.1482

  8. Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses

    Journal of the Science of Food and Agriculture

    Meena Kumari and Kalpana Platel

    Version of Record online : 7 DEC 2016, DOI: 10.1002/jsfa.8113

  9. Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1729–1738, Claudia Fuentealba, Fernando Figuerola, Ana M Estévez, José M Bastías and Ociel Muñoz

    Version of Record online : 7 JAN 2014, DOI: 10.1002/jsfa.6482

  10. Enhanced bioaccessibility of β-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2201–2207, Supriya Veda, Kalpana Platel and Krishnapura Srinivasan

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1365-2621.2010.02385.x

  11. Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1613–1619, K. S. Shilpa and A. Jyothi lakshmi

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03011.x

  12. Determination of bioaccessibility of β-carotene in vegetables by in vitro methods

    Molecular Nutrition & Food Research

    Volume 50, Issue 11, November 2006, Pages: 1047–1052, Supriya Veda, Akshaya Kamath, Kalpana Platel, Khyrunnisa Begum and Krishnapura Srinivasan

    Version of Record online : 19 OCT 2006, DOI: 10.1002/mnfr.200600076

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    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Version of Record online : 1 APR 2014, DOI: 10.1111/nure.12108

  14. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2281–2290, Morteza Oghbaei and Jamuna Prakash

    Version of Record online : 6 MAR 2012, DOI: 10.1002/jsfa.5622

  15. Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 981–986, Silvia Torres-Escribano, Antonio Ruiz, Laura Barrios, Dinoraz Vélez and Rosa Montoro

    Version of Record online : 28 FEB 2011, DOI: 10.1002/jsfa.4241

  16. The Bioaccessibility of Lead (Pb) from Vacuumed House Dust on Carpets in Urban Residences

    Risk Analysis

    Volume 26, Issue 1, February 2006, Pages: 125–134, Chang Ho Yu, Lih-Ming Yiin and Paul J. Lioy

    Version of Record online : 23 DEC 2005, DOI: 10.1111/j.1539-6924.2006.00710.x

  17. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3175–3183, Jiajia Rao, Eric Andrew Decker, Hang Xiao and David Julian McClements

    Version of Record online : 5 JUN 2013, DOI: 10.1002/jsfa.6215

  18. Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains

    Molecular Nutrition & Food Research

    Volume 49, Issue 10, October 2005, Pages: 950–956, Sreeramaiah Hemalatha, Kalpana Platel and Krishnapura Srinivasan

    Version of Record online : 27 SEP 2005, DOI: 10.1002/mnfr.200500068

  19. Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: T201–T206, Antonio J. Signes-Pastor, Shaban W. Al-Rmalli, Richard O. Jenkins, Ángel A. Carbonell-Barrachina and Parvez I. Haris

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02948.x

  20. In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 535–541, Bhudsawan Hiranvarachat, Sakamon Devahastin and Naphaporn Chiewchan

    Version of Record online : 14 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02874.x