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There are 11303 results for: content related to: Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds

  1. Effect of harvest time and storage conditions on almond kernel oil and sugar composition

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 4, March 2003, Pages: 354–359, Ioannis Kazantzis, George D Nanos and George G Stavroulakis

    Version of Record online : 11 FEB 2003, DOI: 10.1002/jsfa.1312

  2. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 634–649, Stamatios F Mexis, Kyriakos A Riganakos and Michael G Kontominas

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4225

  3. Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1199–1213, Arantzazu Valdés, Ana Beltrán, Ioannis Karabagias, Anastasia Badeka, Michael G. Kontominas and María Carmen Garrigós

    Version of Record online : 24 FEB 2015, DOI: 10.1002/ejlt.201400384

  4. Gastric Digestion of Raw and Roasted Almonds In Vivo

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: H1807–H1813, Gail M. Bornhorst, Maxine J. Roman, Shane M. Rutherfurd, Betty J. Burri, Paul J. Moughan and R. Paul Singh

    Version of Record online : 8 OCT 2013, DOI: 10.1111/1750-3841.12274

  5. Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C461–C468, Amal Agila and Sheryl Barringer

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02629.x

  6. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

    Nutrition Reviews

    Volume 69, Issue 4, April 2011, Pages: 171–185, Claire E Berryman, Amy Griel Preston, Wahida Karmally, Richard J Deckelbaum and Penny M Kris-Etherton

    Version of Record online : 1 APR 2011, DOI: 10.1111/j.1753-4887.2011.00383.x

  7. You have full text access to this OnlineOpen article
    In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 5, 30 March 2016, Pages: 1836–1843, Zhibin Liu, Wei Wang, Guangwei Huang, Wen Zhang and Li Ni

    Version of Record online : 16 FEB 2016, DOI: 10.1002/jsfa.7604

  8. You have free access to this content
    Agro-ecosystem services and dis-services in almond orchards are differentially influenced by the surrounding landscape

    Ecological Entomology

    Volume 40, Issue S1, September 2015, Pages: 12–21, JESSICA SCHÄCKERMANN, GESINE PUFAL, YAEL MANDELIK and ALEXANDRA-MARIA KLEIN

    Version of Record online : 25 AUG 2015, DOI: 10.1111/een.12244

  9. THERMODYNAMIC ANALYSIS OF MOISTURE ADSORPTION ISOTHERMS OF RAW AND BLANCHED ALMONDS

    Journal of Food Process Engineering

    Volume 35, Issue 6, December 2012, Pages: 840–850, L.Z. TAITANO, R.P. SINGH, J.H. LEE and F. KONG

    Version of Record online : 12 JUL 2011, DOI: 10.1111/j.1745-4530.2010.00632.x

  10. You have full text access to this OnlineOpen article
    A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 1937–1946, Myriam Marie-Louise Grundy, Karen Lapsley and Peter Rory Ellis

    Version of Record online : 31 JUL 2016, DOI: 10.1111/ijfs.13192

  11. Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: E212–E221, Aylin Altan, Kathryn L. McCarthy, Rohan Tikekar, Michael J. McCarthy and N. Nitin

    Version of Record online : 1 FEB 2011, DOI: 10.1111/j.1750-3841.2010.01994.x

  12. Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: S1399–S1406, Zata Vickers, Amanda Peck, Theodore Labuza and Guangwei Huang

    Version of Record online : 24 JUN 2014, DOI: 10.1111/1750-3841.12509

  13. A nutrition and health perspective on almonds

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2245–2250, Chung-Yen Chen, Karen Lapsley and Jeffrey Blumberg

    Version of Record online : 28 SEP 2006, DOI: 10.1002/jsfa.2659

  14. DEVELOPMENT OF AN ALMOND LEXICON TO ASSESS THE SENSORY PROPERTIES OF ALMOND VARIETIES

    Journal of Sensory Studies

    Volume 25, Issue 1, February 2010, Pages: 146–162, G.V. CIVILLE, K. LAPSLEY, G. HUANG, S. YADA and J. SELTSAM

    Version of Record online : 15 DEC 2009, DOI: 10.1111/j.1745-459X.2009.00261.x

  15. Sampling and pheromone trapping for comparison of abundance of Amyelois transitella in almonds and pistachios

    Entomologia Experimentalis et Applicata

    Volume 129, Issue 1, October 2008, Pages: 66–76, Charles S. Burks, Bradley S. Higbee, David G. Brandl and Bruce E. Mackey

    Version of Record online : 11 SEP 2008, DOI: 10.1111/j.1570-7458.2008.00754.x

  16. Interactions between almond plantations and native ecosystems: Lessons learned from north-western Victoria

    Ecological Management & Restoration

    Volume 15, Issue 1, January 2014, Pages: 4–15, Gary W. Luck, Peter G. Spooner, David M. Watson, Simon J. Watson and Manu E. Saunders

    Version of Record online : 22 JAN 2014, DOI: 10.1111/emr.12082

  17. Optimization of Microwave Roasting of Almond (Prunus dulcis)

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 912–923, Rebecca R. Milczarek, Roberto J. Avena-Bustillos, Greta Peretto and Tara H. McHugh

    Version of Record online : 16 DEC 2012, DOI: 10.1111/jfpp.12046

  18. Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 14, November 2009, Pages: 2415–2420, María F Gayol, Soledad Soliani, Patricia R Quiroga, Valeria Nepote and Nelson R Grosso

    Version of Record online : 2 SEP 2009, DOI: 10.1002/jsfa.3737

  19. Simplified method of estimating masticatory performance

    Journal of Oral Rehabilitation

    Volume 26, Issue 8, August 1999, Pages: 678–683, F. AL-Ali, M. R. Heath and P. S. Wright

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2842.1999.00429.x

  20. Changes in volatile compounds and sensory quality during toasting of Spanish almonds

    International Journal of Food Science & Technology

    Volume 44, Issue 11, November 2009, Pages: 2225–2233, Laura Vázquez-Araújo, Alexis Verdú, Patricia Navarro, Francisco Martínez-Sánchez and Ángel A. Carbonell-Barrachina

    Version of Record online : 19 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02063.x