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There are 11035 results for: content related to: E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts

  1. You have free access to this content
    Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

    Journal of Applied Microbiology

    Volume 92, Issue 3, March 2002, Pages: 382–395, L.R. Beuchat and A.J. Scouten

    Version of Record online : 6 MAR 2002, DOI: 10.1046/j.1365-2672.2002.01532.x

  2. Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M206–M211, Chyer Kim and Yen-Con Hung

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02595.x

  3. Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: M1532–M1537, Chuhan Liu, Yaoxin Huang and Haiqiang Chen

    Version of Record online : 21 MAY 2015, DOI: 10.1111/1750-3841.12910

  4. Efficacy of Plant-Derived Compounds Against Escherichiacoli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2728–2737, Jordan J. Denton, Sadhana Ravishankar, Mendel Friedman and Divya Jaroni

    Version of Record online : 18 JUN 2015, DOI: 10.1111/jfpp.12523

  5. You have free access to this content
    Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

    Journal of Applied Microbiology

    Volume 92, Issue 4, April 2002, Pages: 668–674, A.J. Scouten and L.R. Beuchat

    Version of Record online : 23 NOV 2002, DOI: 10.1046/j.1365-2672.2002.01571.x

  6. Irradiation of Seeds and Sprouts

    Food Irradiation Research and Technology, Second Edition

    Kathleen T. Rajkowski, Md. Latiful Bari, Pages: 295–316, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch16

  7. You have free access to this content
    Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 265–280, Yishan Yang, Fabienne Meier, Jerilyn Ann Lo, Wenqian Yuan, Valarie Lee Pei Sze, Hyun-Jung Chung and Hyun-Gyun Yuk

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12010

  8. PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS

    Journal of Rapid Methods & Automation in Microbiology

    Volume 14, Issue 1, March 2006, Pages: 1–95, JESSICA RENEE EDWARDS and DANIEL Y.C. FUNG

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1745-4581.2006.00037.x

  9. You have free access to this content
    Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment

    Letters in Applied Microbiology

    Volume 53, Issue 4, October 2011, Pages: 424–429, J. Bang, H. Kim, H. Kim, L.R. Beuchat, Y. Kim and J.-H. Ryu

    Version of Record online : 15 AUG 2011, DOI: 10.1111/j.1472-765X.2011.03125.x

  10. Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg Lettuce

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1325–M1329, Haixia Lu, Junli Zhu, Jianrong Li and Jinru Chen

    Version of Record online : 13 MAY 2015, DOI: 10.1111/1750-3841.12878

  11. Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M481–M489, Ken J. Yoshitomi, Karen C. Jinneman, Ruben Zapata, Stephen D. Weagant and Willis M. Fedio

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02813.x

  12. Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: M168–M173, Hyun Jung Kim, Hao Feng, Mosbah M. Kushad and Xuetong Fan

    Version of Record online : 3 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00064.x

  13. You have free access to this content
    Poster Presentations

    Zoonoses and Public Health

    Volume 59, Issue s1, July 2012, Pages: 19–90,

    Version of Record online : 6 JUL 2012, DOI: 10.1111/j.1863-2378.2012.01512.x

  14. Fate of Escherichia coliO157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3841–3849, Marilyn C Erickson, Jean Liao, Alison S Payton, Cathy C Webb, Li Ma, Guodong Zhang, Ian Flitcroft, Michael P Doyle and Larry R Beuchat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6321

  15. You have free access to this content
    Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach

    Journal of Applied Microbiology

    Volume 119, Issue 1, July 2015, Pages: 139–148, N.H. Kim, N.Y. Lee, S.H. Kim, H.J. Lee, Y. Kim, J.H. Ryu and M.S. Rhee

    Version of Record online : 22 APR 2015, DOI: 10.1111/jam.12815

  16. Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: M257–M263, Tian Ding, Jun Wang, Fereidoun Forghani, Sang-Do Ha, Myung-Sub Chung, Gyung-Jin Bahk, In-Gyun Hwang, Elgorban Abdallah and Deog-Hwan Oh

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1750-3841.2012.02660.x

  17. Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling

    Journal of Food Science

    Volume 68, Issue 4, May 2003, Pages: 1448–1453, R.R. Sharma and A. Demirci

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb09665.x

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    Persistence of enterohaemorrhagic and nonpathogenic E. coli on spinach leaves and in rhizosphere soil

    Journal of Applied Microbiology

    Volume 108, Issue 5, May 2010, Pages: 1789–1796, J. Patel, P. Millner, X. Nou and M. Sharma

    Version of Record online : 12 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04583.x

  19. Quantification of Survival of Escherichia coli O157:H7 on Plants Affected by Contaminated Irrigation Water

    Engineering in Life Sciences

    Volume 6, Issue 6, December, 2006, Pages: 566–572, A. M. Ibekwe, P. J. Shouse and C. M. Grieve

    Version of Record online : 20 NOV 2006, DOI: 10.1002/elsc.200620157

  20. Rapid Detection of E. coli O157:H7 on Turnip Greens Using a Modified Gold Biosensor Combined with Light Microscopic Imaging System

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: M127–M134, Mi-Kyung Park and Jun-Hyun Oh

    Version of Record online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02537.x