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There are 14102 results for: content related to: E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts

  1. You have free access to this content
    Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

    Journal of Applied Microbiology

    Volume 92, Issue 3, March 2002, Pages: 382–395, L.R. Beuchat and A.J. Scouten

    Article first published online : 6 MAR 2002, DOI: 10.1046/j.1365-2672.2002.01532.x

  2. You have free access to this content
    Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 265–280, Yishan Yang, Fabienne Meier, Jerilyn Ann Lo, Wenqian Yuan, Valarie Lee Pei Sze, Hyun-Jung Chung and Hyun-Gyun Yuk

    Article first published online : 8 APR 2013, DOI: 10.1111/1541-4337.12010

  3. You have free access to this content
    Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

    Journal of Applied Microbiology

    Volume 92, Issue 4, April 2002, Pages: 668–674, A.J. Scouten and L.R. Beuchat

    Article first published online : 23 NOV 2002, DOI: 10.1046/j.1365-2672.2002.01571.x

  4. Irradiation of Seeds and Sprouts

    Food Irradiation Research and Technology, Second Edition

    Kathleen T. Rajkowski, Md. Latiful Bari, Pages: 295–316, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch16

  5. INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER UNDER PRESSURE

    Journal of Food Safety

    Volume 22, Issue 2, July 2002, Pages: 107–119, RATNA R. SHARMA, ALI DEMIRCI, LARRY R. BEUCHAT and WILLIAM F. FETT

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2002.tb00334.x

  6. Factors Influencing the Dry Heat Sensitivity of Salmonella enterica on Alfalfa Sprouting Seeds

    Journal of Food Safety

    Volume 34, Issue 4, November 2014, Pages: 312–320, Hudaa Neetoo and Haiqiang Chen

    Article first published online : 4 JUL 2014, DOI: 10.1111/jfs.12127

  7. Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling

    Journal of Food Science

    Volume 68, Issue 4, May 2003, Pages: 1448–1453, R.R. Sharma and A. Demirci

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb09665.x

  8. Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: M168–M173, Hyun Jung Kim, Hao Feng, Mosbah M. Kushad and Xuetong Fan

    Article first published online : 3 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00064.x

  9. You have free access to this content
    Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2

    Letters in Applied Microbiology

    Volume 51, Issue 4, October 2010, Pages: 462–468, A. Buchholz and K.R. Matthews

    Article first published online : 14 SEP 2010, DOI: 10.1111/j.1472-765X.2010.02929.x

  10. The Efficacy of Satureja khuzistanica Essential Oil Treatment in Reducing Escherichia coli O157:H7 Load on Alfalfa Seeds Prior to Sprouting

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 121–127, Azin Taban, Mohammad Javad Rahimi, Mohammad Jamal Saharkhiz, Javad Hadian and Kamiar Zomorodian

    Article first published online : 6 MAR 2013, DOI: 10.1111/jfs.12031

  11. γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

    Journal of Food Science

    Volume 68, Issue 5, June 2003, Pages: 1777–1781, D.W. Thayer, G. Boyd and W.F. Fett

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb12328.x

  12. Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds

    Journal of Food Science

    Volume 74, Issue 4, May 2009, Pages: M159–M164, C.-H. Liao

    Article first published online : 14 APR 2009, DOI: 10.1111/j.1750-3841.2009.01125.x

  13. Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M206–M211, Chyer Kim and Yen-Con Hung

    Article first published online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02595.x

  14. Aqueous Antimicrobial Treatments to Improve Fresh and Fresh-Cut Produce Safety

    Microbial Safety of Fresh Produce

    Joy Herdt, Hao Feng, Pages: 167–190, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9781444319347.ch9

  15. Efficacy of Sulfuric Acid Scarification and Disinfectant Treatments in Eliminating Escherichia coli O157: H7 from Alfalfa Seeds Prior to Sprouting

    Journal of Food Science

    Volume 68, Issue 2, March 2003, Pages: 613–617, S. Pandrangi, M.W. Elwell, R.C. Anantheswaran and L.F. Laborde

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05719.x

  16. You have free access to this content
    Methods to Reduce/Eliminate Pathogens from Fresh and Fresh-Cut Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue s1, January 2003, Pages: 161–173, M.E. Parish, L.R. Beuchat, T.V. Suslow, L.J. Harris, E.H. Garrett, J.N. Farber and F.F. Busta

    Article first published online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00033.x

  17. RAPID DETECTION OF OUTBREAK ESCHERICHIA COLI O157 AND SALMONELLA ON ALFALFA SPROUTS BY IMMUNOMAGNETIC CAPTURE AND TIME-RESOLVED FLUORESCENCE

    Journal of Food Safety

    Volume 23, Issue 2, July 2003, Pages: 75–89, SHU-I TU, MARSHA GOLDEN, WILLIAM F. FETT, ANDREW GEHRING and PETER IRWIN

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2003.tb00353.x

  18. The Effect of Calcinated Calcium and Chlorine Treatments on Escherichia coli O157:H7 87–23 Population Reduction in Radish Sprouts

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: M404–M412, Lilia Fransisca, Bin Zhou, Heekyung Park and Hao Feng

    Article first published online : 5 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02270.x

  19. You have free access to this content
    Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue s1, January 2003, Pages: 78–141, L.J. Harris, J.N. Farber, L.R. Beuchat, M.E. Parish, T.V. Suslow, E.H. Garrett and F.F. Busta

    Article first published online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00031.x

  20. You have free access to this content
    Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: R495–R501, Hongliu Ding, Tong-Jen Fu and Michelle A. Smith

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12064