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There are 13153 results for: content related to: Effect of Several Germination Treatments on Phosphatases Activities and Degradation of Phytate in Faba Bean ( Vicia faba L.) and Azuki Bean ( Vigna angularis L.)

  1. You have free access to this content
    Phytate and phytase in fish nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 335–364, V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck and K. Becker

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01169.x

  2. Effects of Phytases and Dehulling Treatments on In Vitro Iron and Zinc Bioavailability in Faba Bean (Vicia faba L.) Flour and Legume Fractions

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: C191–C198, Yuwei Luo, Weihua Xie and Qunxiang Cui

    Version of Record online : 11 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01490.x

  3. Effects of phytase, cellulase and dehulling treatments on zinc in vitro solubility in faba bean (Vicia faba L.) flour and seed fractions

    International Journal of Food Science & Technology

    Volume 45, Issue 2, February 2010, Pages: 358–364, Yuwei Luo, Weihua Xie and Qunxiang Cui

    Version of Record online : 25 JAN 2010, DOI: 10.1111/j.1365-2621.2009.02152.x

  4. Molecular and catalytic properties of phytate-degrading enzymes (phytases)

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 791–812, Ursula Konietzny and Ralf Greiner

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00617.x

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    Phytate in pig and poultry nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 605–625, E. Humer, C. Schwarz and K. Schedle

    Version of Record online : 18 NOV 2014, DOI: 10.1111/jpn.12258

  6. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1398–1405, Sarah M Brejnholt, Giuseppe Dionisio, Vibe Glitsoe, Lars K. Skov and Henrik Brinch-Pedersen

    Version of Record online : 8 MAR 2011, DOI: 10.1002/jsfa.4324

  7. Rapid decomposition of phytate applied to a calcareous soil demonstrated by a solution 31P NMR study

    European Journal of Soil Science

    Volume 61, Issue 4, August 2010, Pages: 563–575, A. L. Doolette, R. J. Smernik and W. J. Dougherty

    Version of Record online : 1 JUL 2010, DOI: 10.1111/j.1365-2389.2010.01259.x

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    The rickets-producing and anti-calcifying action of phytate

    The Journal of Physiology

    Volume 109, Issue 3-4, September 15, 1949, Pages: 488–533, Edward Mellanby

    Version of Record online : 15 SEP 1949, DOI: 10.1113/jphysiol.1949.sp004411

  9. THE EFFECT OF PHYTATE AND FIBER CONTENT ON COOKING QUALITY IN FABA BEANS

    Journal of Food Quality

    Volume 12, Issue 4, August 1989, Pages: 331–340, LAILA HUSSEIN, KADRY GHANEM, SHAABAN KHALIL, ABDULLA NASSIB and ALI EZILARAB

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1989.tb00333.x

  10. Phytic acid–trace element (Zn, Cu, Mn) interactions

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 749–758, Bo Lönnerdal

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00640.x

  11. In-vitro iron dialysability from legumes: Influence of phytate and extrusion cooking

    Journal of the Science of Food and Agriculture

    Volume 55, Issue 4, 1991, Pages: 599–605, Ginevra Lombardi-Boccia, Giuseppe Di Lullo and Emilia Carnovale

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740550411

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    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 878–896, Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Version of Record online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

  13. Subject Index

    International Journal of Food Science & Technology

    Volume 37, Issue 8, December 2002, Pages: 905–954,

    Version of Record online : 12 SEP 2008, DOI: 10.1046/j.1365-2621.2002.00645.x

  14. Effect of Phytate and Partially Hydrolyzed Phytate on in vitro Protein Digestibility

    Journal of Food Science

    Volume 50, Issue 4, July 1985, Pages: 1080–1082, B. E. KNUCKLES, D. D. KUZMICKY and A. A. BETSCHART

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13016.x

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    Diet shapes the ability of human intestinal microbiota to degrade phytate – in vitro studies

    Journal of Applied Microbiology

    Volume 115, Issue 1, July 2013, Pages: 247–259, L.H. Markiewicz, J. Honke, M. Haros, D. Świątecka and B. Wróblewska

    Version of Record online : 16 APR 2013, DOI: 10.1111/jam.12204

  16. The analysis for inositol phosphate forms in feed ingredients

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 1, January 1998, Pages: 1–9, Azhar B Kasim and Hardy M Edwards Jr

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199801)76:1<1::AID-JSFA922>3.0.CO;2-9

  17. Effect of dietary phytate and phytase on metabolic change of blood and intestinal mucosa in chickens

    Journal of Animal Physiology and Animal Nutrition

    Volume 94, Issue 3, June 2010, Pages: 368–374, N. Liu, Y. J. Ru and F. D. Li

    Version of Record online : 11 NOV 2009, DOI: 10.1111/j.1439-0396.2009.00917.x

  18. Effect of Phytate on Solubility, Activity and Conformation of Trypsin and Chymotrypsin

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 695–699, S.S. DESHPANDE and SRINIVASAN DAMODARAN

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04684.x

  19. Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 12, September 2004, Pages: 1514–1520, Pilar Aranda, María López-Jurado, Mar Fernández, María del Carmen Moreu, Jesús M Porres and Gloria Urbano

    Version of Record online : 3 AUG 2004, DOI: 10.1002/jsfa.1759

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    Quantitative trait loci analysis of phytate and phosphate concentrations in seeds and leaves of Brassica rapa

    Plant, Cell & Environment

    Volume 31, Issue 7, July 2008, Pages: 887–900, JIANJUN ZHAO, DIAAN C. L. JAMAR, PING LOU, YANHUA WANG, JIAN WU, XIAOWU WANG, GUUSJE BONNEMA, MAARTEN KOORNNEEF and DICK VREUGDENHIL

    Version of Record online : 5 FEB 2008, DOI: 10.1111/j.1365-3040.2008.01791.x