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There are 8832 results for: content related to: Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products

  1. Cranberries for preventing urinary tract infections

    Intervention Review

    The Cochrane Library

    Ruth G Jepson, Gabrielle Williams and Jonathan C Craig

    Published Online : 17 OCT 2012, DOI: 10.1002/14651858.CD001321.pub5

  2. Cranberry: Botany and Horticulture

    Horticultural Reviews, Volume 21

    Teryl R. Roper, Nicholi Vorsa, Pages: 215–249, 2010

    Published Online : 5 JUL 2010, DOI: 10.1002/9780470650660.ch7

  3. High-Pressure Enhanced Infusion: Influence of Process Parameters

    Journal of Food Process Engineering

    Volume 38, Issue 6, December 2015, Pages: 601–612, S. Mahadevan, N. Nitin, D. Salvi and M.V. Karwe

    Version of Record online : 10 FEB 2015, DOI: 10.1111/jfpe.12190

  4. The Therapeutic Value of Cranberries In Treating and Preventing Urinary Tract Infections

    Worldviews on Evidence-based Nursing presents the archives of Online Journal of Knowledge Synthesis for Nursing

    Volume E4, Issue 1, February 1997, Pages: 7–17, Anne M. Eichhorst, Janice K. Janken and Tina M. Mullen

    Version of Record online : 19 APR 2004, DOI: 10.1111/j.1524-475X.1997.00007.x

  5. Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1292–1306, Rodrigo P. Feliciano, Christian G. Krueger and Jess D. Reed

    Version of Record online : 1 JUN 2015, DOI: 10.1002/mnfr.201500108

  6. Does Nature Have to Be Natural? The Question of Wetland Interpretation

    Culture, Agriculture, Food and Environment

    Volume 33, Issue 2, December 2011, Pages: 83–94, Barbara K. Jones

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.2153-9561.2011.01052.x

  7. The health properties of cranberry juice

    Nutrition Bulletin

    Volume 39, Issue 2, June 2014, Pages: 223–230, E. Gardner

    Version of Record online : 19 MAY 2014, DOI: 10.1111/nbu.12093

  8. Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors

    Nutrition Reviews

    Volume 65, Issue 11, November 2007, Pages: 490–502, Diane L. McKay and Jeffrey B. Blumberg

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00273.x

  9. Cranberries for treating urinary tract infections

    Intervention Review

    The Cochrane Library

    Ruth G Jepson, Lara Mihaljevic and Jonathan C Craig

    Published Online : 26 OCT 1998, DOI: 10.1002/14651858.CD001322

  10. Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 789–796, Miwako Kondo, Shawna L MacKinnon, Cheryl C Craft, Michael D Matchett, Robert A R Hurta and Catherine C Neto

    Version of Record online : 23 FEB 2011, DOI: 10.1002/jsfa.4330

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    High Pressure-Enhanced Infusion in Fresh and Frozen-Thawed Cranberries: A Comparative Study

    Journal of Food Process Engineering

    Volume 39, Issue 1, February 2016, Pages: 53–60, S. Mahadevan, D. Salvi and M. V. Karwe

    Version of Record online : 10 FEB 2015, DOI: 10.1111/jfpe.12198

  12. Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C311–C316, Gwen J. Leusink, David D. Kitts, Parastoo Yaghmaee and Tim Durance

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01563.x

  13. Prevention of Urinary Tract Infections with Vaccinium Products

    Phytotherapy Research

    Volume 28, Issue 3, March 2014, Pages: 465–470, Elyad Davidson, Benno F. Zimmermann, Elvira Jungfer and Sigrun Chrubasik-Hausmann

    Version of Record online : 6 AUG 2013, DOI: 10.1002/ptr.5047

  14. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1473–1478, Ronald L Prior, Ellen Fan, Hongping Ji, Amy Howell, Christian Nio, Mark J Payne and Jess Reed

    Version of Record online : 21 APR 2010, DOI: 10.1002/jsfa.3966

  15. Phytochemicals in fruits of Hawaiian wild cranberry relatives

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1530–1536, Kim Hummer, Robert Durst, Francis Zee, Allison Atnip and M Monica Giusti

    Version of Record online : 20 NOV 2013, DOI: 10.1002/jsfa.6453

  16. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2738–2745, Jessica L Carpenter, Frank L Caruso, Anuradha Tata, Nicholi Vorsa and Catherine C Neto

    Version of Record online : 20 MAR 2014, DOI: 10.1002/jsfa.6618

  17. Cranberries: Wisconsin's Other Agribusiness

    Focus on Geography

    Volume 47, Issue 2, Winter 2002, Pages: 26–29, Cynthia Berlin

    Version of Record online : 21 APR 2010, DOI: 10.1111/j.1949-8535.2002.tb00038.x

  18. Cranberries: ripe for more cancer research?

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 13, October 2011, Pages: 2303–2307, Catherine C Neto

    Version of Record online : 30 AUG 2011, DOI: 10.1002/jsfa.4621

  19. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  20. Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection?

    Phytotherapy Research

    Volume 29, Issue 10, October 2015, Pages: 1559–1567, Jitka Vostalova, Ales Vidlar, Vilim Simanek, Adela Galandakova, Pavel Kosina, Jan Vacek, Jana Vrbkova, Benno F. Zimmermann, Jitka Ulrichova and Vladimir Student

    Version of Record online : 13 AUG 2015, DOI: 10.1002/ptr.5427