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There are 29741 results for: content related to: Application of Enzyme-Treated Corn Starches in Breakfast Cereal Coating


    Journal of Food Process Engineering

    Volume 26, Issue 3, August 2003, Pages: 315–322, BRENT A. ANDERSON, R. PAUL SINGH and CLARA ROVEDO

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2003.tb00604.x

  2. Effect of debranching and storage condition on crystallinity and functional properties of cassava and potato starches

    Starch - Stärke

    Volume 64, Issue 12, December 2012, Pages: 964–971, Pham Van Hung, Nguyen Thi Lan Phi and Tran Thi Vy Vy

    Version of Record online : 31 AUG 2012, DOI: 10.1002/star.201200039

  3. Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review

    Starch - Stärke

    Mutiara Pratiwi, Didah Nur Faridah and Hanifah Nuryani Lioe

    Version of Record online : 29 MAR 2017, DOI: 10.1002/star.201700028

  4. Effect of Pullulanase Debranching of Sago (Metroxylon sagu) Starch at Subgelatinization Temperature on the Yield of Resistant Starch

    Starch - Stärke

    Volume 59, Issue 1, No. 1 January 2007, Pages: 21–32, Yin H. Leong, Alias A. Karim and Mond H. Norziah

    Version of Record online : 2 JAN 2007, DOI: 10.1002/star.200600554

  5. Multiple Forms of Glucoamylase of Rhizopus Species

    Starch - Stärke

    Volume 27, Issue 4, 1975, Pages: 123–128, Prof. S. Ueda and S. Kano

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19750270407

  6. Effect of Cooling, and Freezing on the Digestibility of Debranched Rice Starch and Physical Properties of the Resulting Material

    Starch - Stärke

    Volume 53, Issue 2, February 2001, Pages: 64–74, Harmeet S. Guraya, Charles James and Elaine T. Champagne

    Version of Record online : 22 FEB 2001, DOI: 10.1002/1521-379X(200102)53:2<64::AID-STAR64>3.0.CO;2-R

  7. Molecular characterization of acid-thinned wheat, potato and pea starches and correlation to gel properties

    Starch - Stärke

    Volume 67, Issue 5-6, May 2015, Pages: 424–437, Marco Ulbrich, Ilka Wiesner and Eckhard Flöter

    Version of Record online : 9 FEB 2015, DOI: 10.1002/star.201400233

  8. MALDI-MS Characterization of Maltooligo/polysaccharides From Debranched Starch Amylopectin of Corn and Barley

    Starch - Stärke

    Volume 51, Issue 7, July 1999, Pages: 243–248, Jian Wang, Gaosong Jiang, Thava Vasanthan and Peter Sporns

    Version of Record online : 29 SEP 1999, DOI: 10.1002/(SICI)1521-379X(199907)51:7<243::AID-STAR243>3.0.CO;2-B

  9. Separation and molecular characterization of the amylose- and amylopectin-fraction from native and partially hydrolyzed potato starch

    Starch - Stärke

    Marco Ulbrich, Mariana León Salazar and Eckhard Flöter

    Version of Record online : 25 OCT 2016, DOI: 10.1002/star.201600228

  10. Amylopectin structure of heat–moisture treated starches

    Starch - Stärke

    Volume 64, Issue 6, June 2012, Pages: 470–480, Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon and Dudsadee Uttapap

    Version of Record online : 29 FEB 2012, DOI: 10.1002/star.201100160

  11. The role of breakfast cereals in the UK diet: headline results from the National Diet and Nutrition Survey (NDNS) year 1

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 314–319, B. McKevith and A. Jarzebowska

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01856.x

  12. On the organization of chains in amylopectin

    Starch - Stärke

    Volume 65, Issue 3-4, March 2013, Pages: 191–199, Falguni Chauhan and Koushik Seetharaman

    Version of Record online : 1 NOV 2012, DOI: 10.1002/star.201200132

  13. Effects of enzymatic modifications and botanical source on starch–stearic acid complex formation

    Starch - Stärke

    Volume 68, Issue 7-8, July 2016, Pages: 700–708, Emily Oluwaseun Arijaje and Ya-Jane Wang

    Version of Record online : 8 FEB 2016, DOI: 10.1002/star.201500249

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    Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1219–1234, John H. Dupuis, Qiang Liu and Rickey Y. Yada

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12104

  15. Reforming Food Subsidy Schemes: Estimating the Gains from Self-targeting in India

    Review of Development Economics

    Volume 8, Issue 2, May 2004, Pages: 309–324, Bhaskar Dutta and Bharat Ramaswami

    Version of Record online : 27 APR 2004, DOI: 10.1111/j.1467-9361.2004.00235.x

  16. The Fine Structure of Corn Starches of Various Amylose-Percentage: Waxy, Normal and Amylomaize

    Starch - Stärke

    Volume 25, Issue 3, 1973, Pages: 78–83, Dr. Ch. Mercier

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19730250303

  17. Starch Biosynthesis. 3: The Glycogen Precursor Mechanism Using Phosphorylase in the Production of the Precursor Glycogen

    Starch - Stärke

    Volume 50, Issue 8, August 1998, Pages: 319–330, Stig R. Erlander

    Version of Record online : 23 DEC 1998, DOI: 10.1002/(SICI)1521-379X(199808)50:8<319::AID-STAR319>3.0.CO;2-W

  18. Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes

    Starch - Stärke

    Volume 65, Issue 5-6, May 2013, Pages: 382–389, Pham Van Hung, Nguyen Huu Phat and Nguyen Thi Lan Phi

    Version of Record online : 29 NOV 2012, DOI: 10.1002/star.201200168

  19. Starch Biosynthesis. I. The Size Distributions of Amylose and Amylopectin and Their Relationships to the Biosynthesis of Starch

    Starch - Stärke

    Volume 50, Issue 6, June 1998, Pages: 227–240, Stig R. Erlander

    Version of Record online : 23 DEC 1998, DOI: 10.1002/(SICI)1521-379X(199806)50:6<227::AID-STAR227>3.0.CO;2-B

  20. The Structure of Waxy Corn Starch: Effect of Granule Size

    Starch - Stärke

    Volume 50, Issue 5, May 1998, Pages: 193–198, Célia M. L. Franco, César F. Ciacco and Débora Q. Tavares

    Version of Record online : 23 DEC 1998, DOI: 10.1002/(SICI)1521-379X(199805)50:5<193::AID-STAR193>3.0.CO;2-7