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There are 46947 results for: content related to: Comprehensive Assessment of Antioxidant Activity of Essential Oils

  1. Aromatic Plants: Use and Nutraceutical Properties

    Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics

    Lucia Guidi, Marco Landi, Pages: 303–345, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118460566.ch23

  2. Biological properties of essential oils: an updated review

    Flavour and Fragrance Journal

    Volume 25, Issue 6, November/December 2010, Pages: 407–426, Barbara Adorjan and Gerhard Buchbauer

    Article first published online : 30 SEP 2010, DOI: 10.1002/ffj.2024

  3. You have free access to this content
    The use of essential oils in veterinary ectoparasite control: a review

    Medical and Veterinary Entomology

    Volume 28, Issue 3, September 2014, Pages: 233–243, L. ELLSE and R. WALL

    Article first published online : 22 OCT 2013, DOI: 10.1111/mve.12033

  4. Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oil from Pine Needle (Cedrus deodara)

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C824–C829, Wei-Cai Zeng, Zeng Zhang, Hong Gao, Li-Rong Jia and Qiang He

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02767.x

  5. References

    Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 5th completely revised and enlarged edition

    Horst Surburg, Johannes Panten, Pages: 245–287, 2006

    Published Online : 6 JUN 2006, DOI: 10.1002/3527608214.ch6

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

  7. Functional Properties

    Citrus Essential Oils: Flavor and Fragrance

    Hyang-Sook Choi, Masayoshi Sawamura, Hee-Sun Song, Pages: 229–296, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.ch6

  8. Essential Oils (Aromatherapy)

    Complementary Therapies and the Management of Diabetes and Vascular Disease: A Matter of Balance

    Trish Dunning, Pages: 125–157, 2006

    Published Online : 10 NOV 2006, DOI: 10.1002/9780470057438.ch6

  9. Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

    Phytotherapy Research

    Volume 21, Issue 4, April 2007, Pages: 308–323, Amr E. Edris

    Article first published online : 2 JAN 2007, DOI: 10.1002/ptr.2072

  10. Anticancer activity of essential oils: a review

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3643–3653, Yashika Bhalla, Vinay Kumar Gupta and Vikas Jaitak

    Article first published online : 26 JUL 2013, DOI: 10.1002/jsfa.6267

  11. Toxicity of citrus essential oils against Ceratitis capitata (Diptera: Tephritidae) larvae

    Annals of Applied Biology

    Volume 155, Issue 3, December 2009, Pages: 381–389, D.P. Papachristos, A.C. Kimbaris, N.T. Papadopoulos and M.G. Polissiou

    Article first published online : 14 SEP 2009, DOI: 10.1111/j.1744-7348.2009.00350.x

  12. Compositional Analysis

    Citrus Essential Oils: Flavor and Fragrance

    Masayoshi Sawamura, Nguyen Thi Minh-Tu, Simon Muhoho Njoroge, Xiaolin Yu, C. Hanny Wijaya, Hee-Sun Song, Marco Poiana, Pages: 37–163, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.ch3

  13. Influence of the Process, Season, and Origin on Volatile Composition and Antioxidant Activity of Juniperus phoenicea L. Leaves Essential Oils

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: C224–C230, Monia Ennajar, Samia Afloulous, Mehrez Romdhane, Hany Ibrahim, Sylvie Cazaux, Manef Abderraba, Aly Raies and Jalloul Bouajila

    Article first published online : 3 FEB 2011, DOI: 10.1111/j.1750-3841.2010.01995.x

  14. Major bioactivities and mechanism of action of essential oils and their components

    Flavour and Fragrance Journal

    Volume 28, Issue 5, September 2013, Pages: 269–279, Nizar Y. Saad, Christian D. Muller and Annelise Lobstein

    Article first published online : 9 MAY 2013, DOI: 10.1002/ffj.3165

  15. Insecticidal and feeding deterrent activities of essential oils in the cabbage looper, Trichoplusia ni (Lepidoptera: Noctuidae)

    Journal of Applied Entomology

    Volume 136, Issue 3, April 2012, Pages: 191–202, Z. L. Jiang, Y. Akhtar, X. Zhang, R. Bradbury and M. B. Isman

    Article first published online : 18 NOV 2010, DOI: 10.1111/j.1439-0418.2010.01587.x

  16. EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CAPER (CAPPARIS SPINOSA) AND SEA FENNEL (CRITHMUM MARITIMUM) BY DIFFERENT METHODS

    Journal of Food Biochemistry

    Volume 34, Issue s1, March 2010, Pages: 286–302, T. KULISIC-BILUSIC, IVICA BLAŽEVIĆ, BRANKA DEJANOVIĆ, MLADEN MILOŠ and GRETA PIFAT

    Article first published online : 21 MAR 2010, DOI: 10.1111/j.1745-4514.2009.00330.x

  17. Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: M516–M522, Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni, M. Wes Schilling and Juan L. Silva

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02859.x

  18. You have free access to this content
    References

    Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Third Edition

    Kurt Bauer, Dorothea Garbe, Horst Surburg, Pages: 227–254, 2007

    Published Online : 18 DEC 2007, DOI: 10.1002/9783527612390.refs

  19. CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS

    Journal of Food Safety

    Volume 32, Issue 2, May 2012, Pages: 226–235, GEÍZA ALVES DE AZERÊDO, REGINA CELIA BRESSAN QUEIROZ DE FIGUEIREDO, EVANDRO LEITE DE SOUZA and TÂNIA LÚCIA MONTENEGRO STAMFORD

    Article first published online : 17 APR 2012, DOI: 10.1111/j.1745-4565.2012.00372.x

  20. The use of essential oils for postharvest decay control. A review.

    Flavour and Fragrance Journal

    Volume 25, Issue 5, September/October 2010, Pages: 351–366, Maria Dulce C. Antunes and Ana Margarida Cavaco

    Article first published online : 19 AUG 2010, DOI: 10.1002/ffj.1986