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There are 17079 results for: content related to: Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

  1. Development of a Sensory Lexicon for Dairy Protein Hydrolysates

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 413–424, J. Newman, D. O'Riordan, J.C. Jacquier and M. O'Sullivan

    Version of Record online : 24 NOV 2014, DOI: 10.1111/joss.12122

  2. Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate Preparations with Improved Functional Properties

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C791–C797, Raji Rahulan, Kiran S. Dhar, K. Madhavan Nampoothiri and Ashok Pandey

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02773.x

  3. Bitter Taste Sensitivity in Humans and Chimpanzees

    Standard Article


    Maik Behrens and Wolfgang Meyerhof

    Published Online : 13 JUN 2013, DOI: 10.1002/9780470015902.a0020778.pub2

  4. The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica Vegetables

    Journal of Sensory Studies

    Volume 29, Issue 3, June 2014, Pages: 190–200, Tove K. Beck, Sidsel Jensen, Gitte K. Bjoern and Ulla Kidmose

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12094

  5. Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 126–139, Beverly J. Tepper, Elizabeth A. White, Yvonne Koelliker, Carmela Lanzara, Pio D'Adamo and Paolo Gasparini

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03916.x

  6. Growth of Probiotic and Traditional Yogurt Cultures in Milk Supplemented with Whey Protein Hydrolysate

    Journal of Food Science

    Volume 68, Issue 6, August 2003, Pages: 2090–2095, K.A. Mccomas Jr. and S.E. Gilliland

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb07024.x

  7. Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis

    International Journal of Dairy Technology

    Volume 68, Issue 1, February 2015, Pages: 70–78, Mostafa Goudarzi, Ashkan Madadlou, Mohammad E Mousavi and Zahra Emam-Djomeh

    Version of Record online : 23 JUL 2014, DOI: 10.1111/1471-0307.12155

  8. Salicin from Willow Bark can Modulate Neurite Outgrowth in Human Neuroblastoma SH-SY5Y Cells

    Phytotherapy Research

    Volume 29, Issue 10, October 2015, Pages: 1494–1500, Ute Wölfle, Birgit Haarhaus, Astrid Kersten, Bernd Fiebich, Martin J. Hug and Christoph M. Schempp

    Version of Record online : 19 JUN 2015, DOI: 10.1002/ptr.5400

  9. Molecular biology of mammalian bitter taste receptors. A review.

    Flavour and Fragrance Journal

    Volume 26, Issue 4, July 2011, Pages: 260–268, Wolfgang Meyerhof, Stephan Born, Anne Brockhoff and Maik Behrens

    Version of Record online : 21 FEB 2011, DOI: 10.1002/ffj.2041

  10. Bitter Taste Receptors and Their Cells

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 111–115, Maik Behrens, Claudia Reichling, Claudia Batram, Anne Brockhoff and Wolfgang Meyerhof

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03897.x

  11. Increased expression of bitter taste receptors in human allergic nasal mucosa and their contribution to the shrinkage of human nasal mucosa

    Clinical & Experimental Allergy

    Volume 46, Issue 4, April 2016, Pages: 584–601, J. H. Kook, H. K. Kim, H. J. Kim, K. W. Kim, T. H. Kim, K. R. Kang, D. J. Oh and S. H. Lee

    Version of Record online : 29 MAR 2016, DOI: 10.1111/cea.12727

  12. Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin solutions

    Journal of Pharmaceutical Sciences

    Volume 88, Issue 8, August 1999, Pages: 759–762, Noriaki Funasaki, Ryusaku Kawaguchi, Sakae Hada and Saburo Neya

    Version of Record online : 12 JUN 2000, DOI: 10.1021/js990026s

  13. Quality of carrots as affected by pre- and postharvest factors and processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2611–2626, Randi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, Gabriela S Wyss, Ursula Kretzschmar, Inès Birlouez-Aragone and Johannes Kahl

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6189

  14. The Science and Complexity of Bitter Taste

    Nutrition Reviews

    Volume 59, Issue 6, June 2001, Pages: 163–169, Adam Drewnowski

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb07007.x

  15. Bitter taste thresholds, numbers and diameters of circumvallate papillae and their relation with age in a Turkish population


    Volume 16, Issue 2, December 1999, Pages: 119–122, A Mavi and O Ceyhan

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1741-2358.1999.00119.x

  16. Identification of the Key Bitter Compounds in Our Daily Diet Is a Prerequisite for the Understanding of the hTAS2R Gene Polymorphisms Affecting Food Choice

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 116–125, Thomas Hofmann

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03914.x

  17. Solitary chemosensory cells and bitter taste receptor signaling in human sinonasal mucosa

    International Forum of Allergy & Rhinology

    Volume 3, Issue 6, June 2013, Pages: 450–457, Henry P. Barham, Sarah E. Cooper, Catherine B. Anderson, Marco Tizzano, Todd T. Kingdom, Tom E. Finger, Sue C. Kinnamon and Vijay R. Ramakrishnan

    Version of Record online : 12 FEB 2013, DOI: 10.1002/alr.21149

  18. The bitter truth about bitter taste receptors: beyond sensing bitter in the oral cavity

    Acta Physiologica

    Volume 216, Issue 4, April 2016, Pages: 407–420, B. Avau and I. Depoortere

    Version of Record online : 16 NOV 2015, DOI: 10.1111/apha.12621

  19. General Chemical Entries

    Hazardous Chemicals Desk Reference, Sixth Edition

    Richard J. Lewis, Pages: 1–1456, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470335406.ch1

  20. Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 126–130, Jing Liu, Xinxia Wang and Zheng Zhao

    Version of Record online : 26 JUN 2013, DOI: 10.1002/jsfa.6220