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There are 19077 results for: content related to: Iron–Lactoferrin Complex Reduces Iron-Catalyzed Off-flavor Formation in Powdered Milk with Added Fish Oil

  1. A Double-Hurdle Analysis of Demand for Powdered Milk: Evidence from Household Survey Data in an Urban Chinese Province

    Agribusiness

    Volume 30, Issue 3, Summer 2014, Pages: 331–344, Beibei Wu, Yongfu Chen, Wei Si and Hsiaoping Chien

    Version of Record online : 3 FEB 2014, DOI: 10.1002/agr.21373

  2. Fluoride concentrations of milk, infant formulae, and soy-based products commercially available in Brazil

    Journal of Public Health Dentistry

    Volume 76, Issue 2, Spring 2016, Pages: 129–135, Mariana Emi Nagata, Alberto Carlos Botazzo Delbem, Karina Yuri Kondo, Luciene Pereira de Castro, Kevin Bruce Hall, Célio Percinoto, Sandra Maria Herondina Coelho Ávila Aguiar and Juliano Pelim Pessan

    Version of Record online : 9 OCT 2015, DOI: 10.1111/jphd.12121

  3. Comparison of soymilk, powdered milk, Hank’s balanced salt solution and tap water on periodontal ligament cell survival

    Dental Traumatology

    Volume 28, Issue 2, April 2012, Pages: 132–135, Fariborz Moazami, Hosein Mirhadi, Bita Geramizadeh and Safoura Sahebi

    Version of Record online : 5 SEP 2011, DOI: 10.1111/j.1600-9657.2011.01054.x

  4. A pulsed low resolution NMR study of water binding to powdered milk

    International Journal of Food Science & Technology

    Volume 18, Issue 2, April 1983, Pages: 219–226, E. BROSIO, G. ALTOBELLI, SHI YUN YU and A. DI NOLA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1983.tb00262.x

  5. AUTOMATED BACTERIAL DNA ISOLATION FROM FOOD AND FEED SAMPLES – A BIOPREPAREDNESS DESIGN

    Journal of Food Safety

    Volume 31, Issue 2, May 2011, Pages: 225–231, S. EHRS, P. ÅGREN, O. STEPHANSSON, S. GARBOM and A. LUNDIN ZUMPE

    Version of Record online : 18 MAR 2011, DOI: 10.1111/j.1745-4565.2010.00289.x

  6. A pulsed low-resolution NMR study of water binding to milk proteins

    International Journal of Food Science & Technology

    Volume 19, Issue 1, February 1984, Pages: 103–108, E. BROSIO, G. ALTOBELLI and A. DI NOLA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1984.tb00330.x

  7. Molecular Typing of Cronobacter Strains from Food in China by Enterobacterial Repetitive Intergenic Consensus Sequence PCR (ERIC-PCR) and Sequence Analysis of the gyrB Gene

    Journal of Food Safety

    Volume 33, Issue 4, November 2013, Pages: 405–412, Wanyi Chen, Lianzhong Ai, Jielin Yang, Jing Ren, Yunfei Li and Benheng Guo

    Version of Record online : 21 OCT 2013, DOI: 10.1111/jfs.12068

  8. A community trial of fluoridated powdered milk in Chile

    Community Dentistry and Oral Epidemiology

    Volume 29, Issue 6, December 2001, Pages: 435–442, Rodrigo Mariño, Alberto Villa and Sonia Guerrero

    Version of Record online : 12 JAN 2002, DOI: 10.1034/j.1600-0528.2001.290604.x

  9. Trace amounts of nitrosamines in powdered milk and milk proteins

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 8, August 1983, Pages: 893–895, Roderick J. Weston

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340818

  10. A Quick Detection of Melamine Adulteration in Milk and Dairy Products Using First-Order Multivariate Calibration

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2718–2727, Ramia Z. Al Bakain, Yahya S. Al-Degs, Amjad H. El-Sheikh, Anas Y. Al-Reyahi and Asma'a H. Abu-Wardeh

    Version of Record online : 15 JUN 2015, DOI: 10.1111/jfpp.12522

  11. Caries Prevalence in a Rural Chilean Community after Cessation of a Powdered Milk Fluoridation Program

    Journal of Public Health Dentistry

    Volume 64, Issue 2, June 2004, Pages: 101–105, Rodrigo J. Mariño, Alberto E. Villa, Andrea Weitz and Sonia Guerrero

    Version of Record online : 1 MAY 2007, DOI: 10.1111/j.1752-7325.2004.tb02735.x

  12. Delayed replantation of rat teeth after use of reconstituted powdered milk as a storage medium

    Dental Traumatology

    Volume 25, Issue 1, February 2009, Pages: 51–57, Cláudia Letícia Vendrame Dos Santos, Celso Koogi Sonoda, Wilson Roberto Poi, Sônia Regina Panzarini, Maria Lúcia Marçal Mazza Sundefeld and Márcia Regina Negri

    Version of Record online : 21 JAN 2009, DOI: 10.1111/j.1600-9657.2008.00723.x

  13. You have free access to this content
    Occurrence of Cronobacter spp. in retail foods

    Journal of Applied Microbiology

    Volume 112, Issue 6, June 2012, Pages: 1257–1265, I. Hochel, H. Růžičková, L. Krásný and K. Demnerová

    Version of Record online : 11 APR 2012, DOI: 10.1111/j.1365-2672.2012.05292.x

  14. IMPROVED MEDIUM FOR DETECTION OF KLEBSIELLA IN POWDERED MILK

    Journal of Food Safety

    Volume 30, Issue 1, February 2010, Pages: 12–23, HONG GAO, QI-LI GAO, XIA ZHANG, CHUN GUAN, MAO-HUANG LUO, HAI-BIN ZHANG, PEI LIU, HAI-YING ZHANG and JING LI

    Version of Record online : 14 DEC 2009, DOI: 10.1111/j.1745-4565.2009.00186.x

  15. Nutritional Availability of Powdered Milk Fomulae of High Fat Composition in Artificially-Fed Infants: (With special reference to serum lipids of the low birth weight infants and the healthy infants)

    Pediatrics International

    Volume 18, Issue 1, June 1976, Page: 15, Yoshiko Kobayashi

    Version of Record online : 9 OCT 2007, DOI: 10.1111/j.1442-200X.1976.tb01452.x

  16. Dairy Ingredients

    Bakery Products Science and Technology, Second Edition

    Bonastre Oliete Mayorga, Manuel Gómez, Pages: 259–274, 2014

    Published Online : 6 JUN 2014, DOI: 10.1002/9781118792001.ch14

  17. Electromembrane extraction of heavy metal cations followed by capillary electrophoresis with capacitively coupled contactless conductivity detection

    ELECTROPHORESIS

    Volume 32, Issue 9, April 2011, Pages: 1025–1032, Pavel Kubáň, Lenka Strieglerová, Petr Gebauer and Petr Boček

    Version of Record online : 30 MAR 2011, DOI: 10.1002/elps.201000462

  18. Triglyceride Configuration and Fat Absorption of Powdered Milk Formulae (Fat and Fatty Acid Balance of the Low Birth Weight Infants Fed on Powdered Milk Formulae Composed of Four Different Amounts of Palmitic Acid at the β-Position of the Triglyceride Molecule)

    Pediatrics International

    Volume 21, Issue 2, December 1979, Pages: 34–35, Nooki Kataoka

    Version of Record online : 9 OCT 2007, DOI: 10.1111/j.1442-200X.1979.tb00220.x

  19. Detection of Cronobacter on gluB Gene and Differentiation of Four Cronobacter Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Typing

    Journal of Food Safety

    Volume 35, Issue 3, August 2015, Pages: 422–427, Yingwang Ye, Na Ling, Yongjia Han, Xiaodong Cao and Qingping Wu

    Version of Record online : 16 APR 2015, DOI: 10.1111/jfs.12192

  20. Intestinal Flora of Infants Fed Lysozyme Treated Powdered Milk Formula

    Pediatrics International

    Volume 9, Issue 1, June 1967, Page: 23, Kiyoko Nishihara, Kiyoyasu Isoda and Naoshi Homma

    Version of Record online : 9 OCT 2007, DOI: 10.1111/j.1442-200X.1967.tb02108.x