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There are 3671 results for: content related to: Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours

  1. You have free access to this content
    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough

    Journal of Applied Microbiology

    Volume 94, Issue 3, March 2003, Pages: 462–474, N.T. Annan, L. Poll, S. Sefa-Dedeh, W.A. Plahar and M. Jakobsen

    Version of Record online : 12 FEB 2003, DOI: 10.1046/j.1365-2672.2003.01852.x

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    Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch

    Journal of Applied Microbiology

    Volume 90, Issue 4, April 2001, Pages: 508–516, M. Calderon, G. Loiseau and J.P. Guyot

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01272.x

  3. Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1458–1464, John O Akingbala, Phyllis I Uzo-Peters, Cordelia N Jaiyeoba and Gail S H Baccus-Taylor

    Version of Record online : 17 SEP 2002, DOI: 10.1002/jsfa.1184

  4. AMYLOLYTIC LACTIC ACID BACTERIA FERMENTATION OF MAIZE–COWPEA OGI

    Journal of Food Processing and Preservation

    Volume 32, Issue 2, April 2008, Pages: 286–305, M.A. OYAREKUA, I.O. AKINYELE, S. TRECHÉ and A.F. ELEYINMI

    Version of Record online : 27 MAR 2008, DOI: 10.1111/j.1745-4549.2008.00179.x

  5. Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 3, February 2011, Pages: 512–518, Dao Dong Pan, Xiao Qun Zeng and Yu Ting Yan

    Version of Record online : 28 OCT 2010, DOI: 10.1002/jsfa.4214

  6. Key Issues for Implementation of Chinese Open Government Information Regulations

    Public Administration Review

    Volume 69, Issue s1, December 2009, Pages: S129–S135, Suzanne J. Piotrowski, Yahong Zhang, Weiwei Lin and Wenxuan Yu

    Version of Record online : 22 OCT 2009, DOI: 10.1111/j.1540-6210.2009.02100.x

  7. Validation of a male-linked gene locus (OGI) for sex identification in persimmon (Diospyros kaki Thunb.) and its application in F1 progeny

    Plant Breeding

    Volume 135, Issue 6, December 2016, Pages: 721–727, Ping-Xian Zhang, Si-Chao Yang, Yi-Feng Liu, Qing-Lin Zhang, Li-Qing Xu and Zheng-Rong Luo

    Version of Record online : 7 NOV 2016, DOI: 10.1111/pbr.12427

  8. Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: M546–M551, Parvathi Varma, Kavitha R. Dinesh, Krishna K. Menon and Raja Biswas

    Version of Record online : 7 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01818.x

  9. L. fermentum CECT 5716 prevents stress-induced intestinal barrier dysfunction in newborn rats

    Neurogastroenterology & Motility

    T. Vanhaecke, P. Aubert, P.-A. Grohard, T. Durand, P. Hulin, P. Paul-Gilloteaux, A. Fournier, F. Docagne, A. Ligneul, C. Fressange-Mazda, P. Naveilhan, H. Boudin, P. Le Ruyet and M. Neunlist

    Version of Record online : 31 MAR 2017, DOI: 10.1111/nmo.13069

  10. Lactobacillus fermentum attenuates the proinflammatory effect of Yersinia enterocolitica on human epithelial cells

    Inflammatory Bowel Diseases

    Volume 13, Issue 1, January 2007, Pages: 83–90, Julia-Stefanie Frick, Katrin Schenk, Matteo Quitadamo, Frauke Kahl, Martin Köberle, Erwin Bohn, Martin Aepfelbacher and Ingo B. Autenrieth

    Version of Record online : 19 DEC 2006, DOI: 10.1002/ibd.20009

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    Aerobic glycolysis during brain activation: adrenergic regulation and influence of norepinephrine on astrocytic metabolism

    Journal of Neurochemistry

    Volume 138, Issue 1, July 2016, Pages: 14–52, Gerald A. Dienel and Nancy F. Cruz

    Version of Record online : 10 JUN 2016, DOI: 10.1111/jnc.13630

  12. Preparation and in vitro analysis of microencapsulated live Lactobacillus fermentum 11976 for augmentation of feruloyl esterase in the gastrointestinal tract

    Biotechnology and Applied Biochemistry

    Volume 50, Issue 1, May 2008, Pages: 1–9, Jasmine Bhathena, Arun Kulamarva, Christopher Martoni, Aleksandra Malgorzata Urbanska and Satya Prakash

    Version of Record online : 23 DEC 2010, DOI: 10.1042/BA20070007

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    Protective effect of intranasally inoculated Lactobacillus fermentum against Streptococcus pneumoniae challenge on the mouse respiratory tract

    FEMS Immunology & Medical Microbiology

    Volume 31, Issue 3, October 2001, Pages: 187–195, Rosa Cangemi de Gutierrez, Viviana Santos and María Elena Nader-Macías

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-695X.2001.tb00519.x

  14. Effect of Co-Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1307–C1318, Whasley Ferreira Duarte, Márcio Vinicius Ferreira de Sousa, Disney Ribeiro Dias and Rosane Freitas Schwan

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02412.x

  15. Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 549–557, Générose Vieira-Dalodé, Noël Akissoé, Djidjoho Joseph Hounhouigan, Mogens Jakobsen and Christian Mestres

    Version of Record online : 26 NOV 2014, DOI: 10.1111/ijfs.12708

  16. Subject index

    International Journal of Food Science & Technology

    Volume 33, Issue 6, December 1998, Pages: 555–571,

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2621.1998.00555.x

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    Characteristics of the adhesion of PCC®Lactobacillus fermentum VRI 003 to Peyer's patches

    FEMS Microbiology Letters

    Volume 261, Issue 1, August 2006, Pages: 19–24, Seok-Seong Kang and Patricia L. Conway

    Version of Record online : 16 JUN 2006, DOI: 10.1111/j.1574-6968.2006.00315.x

  18. Effects of maturity and drying method on the physico-chemical and reconstitution properties of plantain flour

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 170–178, Kolawole O. Falade and Ayojesutomi O. Olugbuyi

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02118.x

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    Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

    Journal of Applied Microbiology

    Volume 96, Issue 2, February 2004, Pages: 384–397, V. Lei and M. Jakobsen

    Version of Record online : 14 JAN 2004, DOI: 10.1046/j.1365-2672.2004.02162.x

  20. You have free access to this content
    Subcellular localization of N-deoxyribosyltransferase in Lactobacillus fermentum: cell surface association of an intracellular nucleotide metabolic enzyme

    FEMS Microbiology Letters

    Volume 323, Issue 2, October 2011, Pages: 132–141, Yin Lin, Wenquan Zhang, Fangjie Zhu, Jingtan Su, Dong Fang, Yang Yang, Guiyou Zhang, Liping Xie, Rongqing Zhang and Hongzhong Wang

    Version of Record online : 1 SEP 2011, DOI: 10.1111/j.1574-6968.2011.02369.x