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There are 5683 results for: content related to: Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

  1. Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters

    International Journal of Food Science & Technology

    Volume 52, Issue 9, September 2017, Pages: 2068–2077, Tong Xing, Xue Zhao, Linlin Cai, Zhou Guanghong and Xinglian Xu

    Version of Record online : 18 JUN 2017, DOI: 10.1111/ijfs.13485

  2. Effect of succession gaps on the understory water-holding capacity in an over-mature alpine forest at the upper reaches of the Yangtze River

    Hydrological Processes

    Volume 30, Issue 5, 28 February 2016, Pages: 692–703, Bin Wang, Fuzhong Wu, Sa Xiao, Wanqin Yang, Meta Francis Justine, Jiayi He and Bo Tan

    Version of Record online : 20 SEP 2015, DOI: 10.1002/hyp.10613

  3. Chicken breast quality – normal, pale, soft and exudative (PSE) and woody – influences the functional properties of meat batters

    International Journal of Food Science & Technology

    Hongqiang Chen, HuHu Wang, Jun Qi, Mengyao Wang, Xinglian Xu and Guanghong Zhou

    Version of Record online : 1 NOV 2017, DOI: 10.1111/ijfs.13640

  4. Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by 31P-NMR Measurements

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: C211–C220, S.O. Johnsen, K.B. Jørgensen, S. Birkeland, D. Skipnes and T. Skåra

    Version of Record online : 18 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01086.x

  5. Contribution of High-Pressure-Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages

    Journal of Food Science

    Volume 82, Issue 6, June 2017, Pages: 1357–1368, Siwen Xue, Xiaobo Yu, Huijuan Yang, Xinglian Xu, Hanjun Ma and Guanghong Zhou

    Version of Record online : 4 MAY 2017, DOI: 10.1111/1750-3841.13726

  6. IMP improves water-holding capacity, physical and sensory properties of heat-induced gels from porcine meat

    Animal Science Journal

    Volume 85, Issue 5, May 2014, Pages: 595–601, Yukinobu Nakamura, Koshiro Migita, Akihiro Okitani and Masanori Matsuishi

    Version of Record online : 16 JAN 2014, DOI: 10.1111/asj.12170

  7. Influence of Various Levels of Flaxseed Gum Addition on the Water-Holding Capacities of Heat-Induced Porcine Myofibrillar Protein

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: C472–C478, Jian Sun, Xue Li, Xinglian Xu and Guanghong Zhou

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02094.x

  8. Using land cover changes and demographic data to improve hydrological modeling in the Sahel

    Hydrological Processes

    Volume 31, Issue 4, 15 February 2017, Pages: 811–824, Jean Emmanuel Paturel, Gil Mahé, Pierre Diello, Bruno Barbier, Alain Dezetter, Claudine Dieulin, Harouna Karambiri, Hamma Yacouba and Amadou Maiga

    Version of Record online : 15 DEC 2016, DOI: 10.1002/hyp.11057

  9. You have free access to this content
    Fungi are the predominant micro-organisms responsible for degradation of soil-buried polyester polyurethane over a range of soil water holding capacities

    Journal of Applied Microbiology

    Volume 95, Issue 1, July 2003, Pages: 78–85, S.R. Barratt, A.R. Ennos, M. Greenhalgh, G.D. Robson and P.S. Handley

    Version of Record online : 16 JUN 2003, DOI: 10.1046/j.1365-2672.2003.01961.x

  10. You have free access to this content
    Modified-orientation log to assess hepatic encephalopathy

    Alimentary Pharmacology & Therapeutics

    Volume 35, Issue 8, April 2012, Pages: 913–920, M. Salam, S. Matherly, I. S. Farooq, R. T. Stravitz, R. K. Sterling, A. J. Sanyal, D. P. Gibson, J. B. Wade, L. R. Thacker, D. M. Heuman, M. Fuchs, P. Puri, V. Luketic, S. J. Bickston and J. S. Bajaj

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1365-2036.2012.05038.x

  11. You have full text access to this Open Access content
    Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels

    Journal of Food Quality

    Volume 37, Issue 5, October 2014, Pages: 339–348, Tong Chang, Chenjie Wang, Shuilian Wang, Liu Shi, Hong Yang and Min Cui

    Version of Record online : 21 JUL 2014, DOI: 10.1111/jfq.12096

  12. Effects of nutritional modifications on the water-holding capacity of fresh pork: a review

    Journal of Animal Breeding and Genetics

    Volume 124, Issue s1, November 2007, Pages: 43–58, J. K. Apple

    Version of Record online : 5 NOV 2007, DOI: 10.1111/j.1439-0388.2007.00686.x

  13. A sociofunctional approach to prejudice at the polls: are atheists more politically disadvantaged than gays and Blacks?

    Journal of Applied Social Psychology

    Volume 44, Issue 10, October 2014, Pages: 681–691, Andrew S. Franks and Kyle C. Scherr

    Version of Record online : 13 MAY 2014, DOI: 10.1111/jasp.12259

  14. Factors Influencing Wound Healing Complications After Wide Excision of Injection Site Sarcomas of the Trunk of Cats

    Veterinary Surgery

    Volume 43, Issue 7, October 2014, Pages: 783–790, Matteo Cantatore, Roberta Ferrari, Patrizia Boracchi, Matteo Gobbetti, Olga Travetti, Giuliano Ravasio, Chiara Giudice, Mauro Di Giancamillo, Valeria Grieco and Damiano Stefanello

    Version of Record online : 26 MAY 2014, DOI: 10.1111/j.1532-950X.2014.12217.x

  15. Prograded foredunes of Western Australia's macro-tidal coast – implications for Holocene sea-level change and high-energy wave impacts

    Earth Surface Processes and Landforms

    Volume 40, Issue 6, May 2015, Pages: 726–740, Max Engel, Simon Matthias May, Anja Scheffers, Peter Squire, Anna Pint, Dieter Kelletat and Helmut Brückner

    Version of Record online : 14 NOV 2014, DOI: 10.1002/esp.3663

  16. Potential use of multispectral imaging technology to identify moisture content and water-holding capacity in cooked pork sausages

    Journal of the Science of Food and Agriculture

    Fei Ma, Bin Zhang, Wu Wang, Peijun Li, Xiangli Niu, Conggui Chen and Lei Zheng

    Version of Record online : 12 OCT 2017, DOI: 10.1002/jsfa.8659

  17. Pasting and rheological properties of quinoa-oat composites

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 878–884, George E. Inglett, Diejun Chen and Sean X. Liu

    Version of Record online : 24 JAN 2015, DOI: 10.1111/ijfs.12722

  18. Physical properties of sugar cookies containing chia–oat composites

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3226–3233, George E Inglett, Diejun Chen and Sean Liu

    Version of Record online : 23 APR 2014, DOI: 10.1002/jsfa.6674

  19. Changes in water-holding capacity and textural properties of chicken gizzard stored at 4°C

    Animal Science Journal

    Volume 81, Issue 3, June 2010, Pages: 362–368, Yoshito TOMISAKA, Abdulatef M. AHHMED, Shoji TABATA, Satoshi KAWAHARA and Michio MUGURUMA

    Version of Record online : 25 MAY 2010, DOI: 10.1111/j.1740-0929.2010.00739.x

  20. You have free access to this content
    Persistence of isolated antibodies to woodchuck hepatitis virus core antigen is indicative of occult infection

    Hepatology

    Volume 40, Issue 5, November 2004, Pages: 1053–1061, Carla S. Coffin, Tram N.Q. Pham, Patricia M. Mulrooney, Norma D. Churchill and Tomasz I. Michalak

    Version of Record online : 20 SEP 2004, DOI: 10.1002/hep.20419