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There are 23586 results for: content related to: Survival of Listeria monocytogenes , Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode

  1. Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: E57–E68, E. Misimi, U. Erikson, H. Digre, A. Skavhaug and J.R. Mathiassen

    Version of Record online : 31 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00626.x

  2. Influence of farming conditions on colour and texture of European catfish (Silurus glanis) flesh

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 5, 15 April 2007, Pages: 814–823, Arnaud Hallier, Sylvie Chevallier, Thierry Serot and Carole Prost

    Version of Record online : 5 FEB 2007, DOI: 10.1002/jsfa.2779

  3. Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish, Ictalurus punctatus, Fillets during Refrigerated Storage

    Journal of the World Aquaculture Society

    Volume 44, Issue 1, February 2013, Pages: 148–153, Yilin Li, Leonard N. Bell, Shaoyang Liu and Yifen Wang

    Version of Record online : 9 FEB 2013, DOI: 10.1111/jwas.12008

  4. Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: S242–S250, Sovann Kin, M. Wes Schilling, Brian S. Smith, Juan L. Silva, Taejo Kim, Alessandra J. Pham and Stephen G. Campano

    Version of Record online : 7 APR 2011, DOI: 10.1111/j.1750-3841.2011.02122.x

  5. Compositional and chill storage characteristics of microwave-blanched sutchi catfish (Pangasianodon hypophthalmus) fillets

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 364–372, Puthenpurakkal Kizhakkethil Binsi, George Ninan, Abubacker Aliyamveetil Zynudheen, Ravikumar Neethu, Venkateswarulu Ronda and Chandragiri Nagarajarao Ravishankar

    Version of Record online : 29 AUG 2013, DOI: 10.1111/ijfs.12308

  6. Microbial Quality and Safety of X-Ray Irradiated Fresh Catfish (Ictalurus punctatus) Fillets Stored under CO2 Atmosphere

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: M533–M538, S. Gawborisut, T.J. Kim, S. Sovann and J.L. Silva

    Version of Record online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02866.x

  7. Freezing-thawing effects on the colour and texture of European catfish flesh

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1253–1262, Arnaud Hallier, Sylvie Chevallier, Thierry Serot and Carole Prost

    Version of Record online : 20 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01601.x

  8. Feeding Channel Catfish, Ictalurus punctatus, Diets Amended with Refined Marine Fish Oil Elevates Omega-3 Highly Unsaturated Fatty Acids in Fillets

    Journal of the World Aquaculture Society

    Volume 38, Issue 1, March 2007, Pages: 49–58, Bruce B. Manning, Menghe H. Li and Edwin H. Robinson

    Version of Record online : 28 MAR 2007, DOI: 10.1111/j.1749-7345.2006.00072.x

  9. Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: E580–E587, S. Birkeland and L. Akse

    Version of Record online : 15 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01836.x

  10. FLAVOR OF COOKED CATFISH (PANGASIUS HYPOPHTHALMUS) FILLETS AS PREDICTION FROM RAW FRESH AND FROZEN-TO-THAWED

    Journal of Sensory Studies

    Volume 27, Issue 1, February 2012, Pages: 12–25, UYEN T.X. PHAN and DZUNG H. NGUYEN

    Version of Record online : 13 DEC 2011, DOI: 10.1111/j.1745-459X.2011.00363.x

  11. Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E029–E035, Sveinung Birkeland, Leif Akse, Sjurdur Joensen, Torbjørn Tobiassen and Torstein Skåra

    Version of Record online : 10 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00211.x

  12. Effect of Cooking Methods on Nutritional Profile of Common Pandora (Pagellus Erythrinus) from the Mediterranean Sea

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1682–1689, Aida Koubaa, Abdelwaheb Abdelmouleh, Abderrahmen Bouain and Nourhène Boudhrioua Mihoubi

    Version of Record online : 21 JUL 2013, DOI: 10.1111/jfpp.12130

  13. Free Amino Acid and ATP-Related Compounds in Sterile Tiger Puffer Fish (Takifugu rubripes) Fillets Stored at 4C

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 791–797, Tsuneo Shiba, Nobuhiko Shiraki, Manabu Furushita and Toshimichi Maeda

    Version of Record online : 5 OCT 2012, DOI: 10.1111/jfpp.12031

  14. Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: M516–M522, Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni, M. Wes Schilling and Juan L. Silva

    Version of Record online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02859.x

  15. Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage

    Aquaculture Research

    Volume 46, Issue 10, October 2015, Pages: 2382–2391, Jian Gao and Shunsuke Koshio

    Version of Record online : 27 JAN 2014, DOI: 10.1111/are.12395

  16. INVESTIGATION OF PROTEIN DENATURATION AND PIGMENT FADING IN FARMED STEELHEAD (ONCHORHYCHUS MYKISS) FILLETS DURING FROZEN STORAGE

    Journal of Food Processing and Preservation

    Volume 30, Issue 2, April 2006, Pages: 208–230, GULNIHAL OZBAY, KATHY SPENCER and TOM A. GILL

    Version of Record online : 28 MAR 2006, DOI: 10.1111/j.1745-4549.2006.00060.x

  17. Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets

    Journal of the Science of Food and Agriculture

    Lihong Ge, Yanshun Xu, Wenshui Xia, Qixing Jiang and Xiaoqing Jiang

    Version of Record online : 25 NOV 2015, DOI: 10.1002/jsfa.7506

  18. Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: S1609–S1613, Yilin Li, Shaoyang Liu, David Cline, Shengshun Chen, Yifen Wang and Leonard N. Bell

    Version of Record online : 11 SEP 2013, DOI: 10.1111/1750-3841.12255

  19. PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE

    Journal of Food Biochemistry

    Volume 32, Issue 2, April 2008, Pages: 247–263, SUBRAMANIAM SATHIVEL, JIAQI HUANG and PETER J. BECHTEL

    Version of Record online : 23 MAR 2008, DOI: 10.1111/j.1745-4514.2008.00172.x

  20. Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 768–775, María I. Sáez, Tomás F. Martínez, Salvador Cárdenas and María D. Suárez

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12286