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There are 6795 results for: content related to: Effect of High Hydrostatic Pressure on Aeromonas hydrophila AH 191 Growth in Milk

  1. You have free access to this content
    High Hydrostatic Pressure Processing of Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 399–416, Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga and David R. Sepúlveda

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00192.x

  2. Influence of sonication and high hydrostatic pressure on the quality of carrot juice

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2449–2457, Saqib Jabbar, Muhammad Abid, Bing Hu, Malik Muhammad Hashim, Muhammad Saeeduddin, Shicheng Lei, Tao Wu and Xiaoxiong Zeng

    Version of Record online : 2 JUN 2014, DOI: 10.1111/ijfs.12567

  3. High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 5, 15 April 2007, Pages: 773–782, Saner Dede, Hami Alpas and Alev Bayındırlı

    Version of Record online : 9 FEB 2007, DOI: 10.1002/jsfa.2758

  4. You have free access to this content
    High hydrostatic pressure induces immunogenic cell death in human tumor cells

    International Journal of Cancer

    Volume 135, Issue 5, 01 September 2014, Pages: 1165–1177, Jitka Fucikova, Irena Moserova, Iva Truxova, Ivana Hermanova, Irena Vancurova, Simona Partlova, Anna Fialova, Ludek Sojka, Pierre-Francois Cartron, Milan Houska, Lukas Rob, Jirina Bartunkova and Radek Spisek

    Version of Record online : 20 FEB 2014, DOI: 10.1002/ijc.28766

  5. Effect of Single- and Two-Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids (Todarodes pacificus)

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: E1012–E1020, Yifeng Zhang, Shunshan Jiao, Zixuan Lian, Yun Deng and Yanyun Zhao

    Version of Record online : 16 APR 2015, DOI: 10.1111/1750-3841.12851

  6. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 877–885, Xiamin Cao, Yan Zhang, Fusheng Zhang, Yongtao Wang, Jianyong Yi and Xiaojun Liao

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4260

  7. Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1330–M1335, Mu Ye, Talaysha Lingham, Yaoxin Huang, Gulnihal Ozbay, Lin Ji, Mukund Karwe and Haiqiang Chen

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12899

  8. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1105–1111, Zihan Qin, Xingfeng Guo, Yan Lin, Jiluan Chen, Xiaojun Liao, Xiaosong Hu and Jihong Wu

    Version of Record online : 30 AUG 2012, DOI: 10.1002/jsfa.5857

  9. Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: E2478–E2485, Trang Duong, Murat Balaban, Conrad Perera and Xiufang Bi

    Version of Record online : 7 OCT 2015, DOI: 10.1111/1750-3841.13083

  10. Design for High-Pressure Processing

    Handbook of Food Process Design

    Jasim Ahmed, Mohammad Shafiur Rahman, Pages: 998–1030, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch34

  11. Proteomic identification of responsive proteins of Vibrio parahaemolyticus under high hydrostatic pressure

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2630–2638, Ling-Lin Fu, Rui Wang, Yanbo Wang and Junda Lin

    Version of Record online : 10 MAR 2014, DOI: 10.1002/jsfa.6595

  12. Inactivation of Bacillus Cereus by High Hydrostatic Pressure

    High Pressure Processing of Foods

    Murad A. Al-Holy, Mengshi Lin, Barbara A. Rasco, Pages: 41–68, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376409.ch3

  13. Inactivation of Vibrio parahaemolyticus in Hard Clams (Mercanaria mercanaria) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam Meat

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E251–E257, Gabriel K. Mootian, George E. Flimlin, Mukund V. Karwe and Donald W. Schaffner

    Version of Record online : 16 JAN 2013, DOI: 10.1111/1750-3841.12014

  14. You have free access to this content
    Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices

    FEMS Immunology & Medical Microbiology

    Volume 35, Issue 3, April 2003, Pages: 269–273, Hami Alpas and Faruk Bozoglu

    Version of Record online : 9 JAN 2006, DOI: 10.1016/S0928-8244(02)00446-7

  15. Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1495–1502, Mehmet Büyükcan, Faruk Bozoglu and Hami Alpas

    Version of Record online : 16 APR 2008, DOI: 10.1111/j.1365-2621.2007.01628.x

  16. Biomechanical investigation of the effect of high hydrostatic pressure treatment on the mechanical properties of human bone

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 76B, Issue 1, January 2006, Pages: 130–135, Erwin Steinhauser, Peter Diehl, Martin Hadaller, Johannes Schauwecker, Raymonde Busch, Reiner Gradinger and Wolfram Mittelmeier

    Version of Record online : 25 JUL 2005, DOI: 10.1002/jbm.b.30343

  17. The Paleo-Proterozoic High Heat Production Richardson Granite, Great Bear Magmatic Zone, Northwest Territories, Canada: Source of U for Port Radium?

    Resource Geology

    Volume 62, Issue 3, July 2012, Pages: 227–242, Alireza K. SOMARIN and A. Hamid MUMIN

    Version of Record online : 27 JUN 2012, DOI: 10.1111/j.1751-3928.2012.00192.x

  18. You have free access to this content
    High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: R17–R23, Xiang Dong Sun and Richard A. Holley

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01449.x

  19. Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: C2157–C2163, Hui Yang, Anshu Yang, Jinyan Gao and Hongbing Chen

    Version of Record online : 11 OCT 2014, DOI: 10.1111/1750-3841.12665

  20. Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruviana L.)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2844–2855, M.J. Torres-Ossandón, J. López, A. Vega-Gálvez, M.J. Galotto, M. Perez-Won and K. Di Scala

    Version of Record online : 7 JUL 2015, DOI: 10.1111/jfpp.12535