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There are 2230 results for: content related to: The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen

  1. The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1977–1985, Esmeray Kuley, Fatih Ozogul, Mustafa Durmus, Saadet Gokdogan, Cigdem Kacar, Yesim Ozogul and Yilmaz Ucar

    Article first published online : 15 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03060.x

  2. Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 394–404, Esmeray Kuley, Esra Balikci, İlyas Özogul and Derya Cengiz

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03201.x

  3. Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: M650–M658, Esmeray Kuley, Esra Balıkcı, İlyas Özoğul, Saadet Gökdogan and Fatih Özoğul

    Article first published online : 31 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02825.x

  4. Microbiological Properties and Biogenic Amines of Whole Pike-Perch (Sander Lucioperca, Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: M664–M668, Ali Ehsani and Mohammad Sedigh Jasour

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02970.x

  5. Fatty Acid Composition of 12 Fish Species from the Black Sea

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C512–C518, L.-T. C huang, U. Bülbül, P.-C. Wen, R.H. Glew and F.A. Ayaz

    Article first published online : 12 APR 2012, DOI: 10.1111/j.1750-3841.2012.02661.x

  6. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  7. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149

  8. Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Pages: 478–484, Fatih Özogul

    Article first published online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02511.x

  9. Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 197–202, Yongling Song, Yongkang Luo, Juan You, Huixing Shen and Sumei Hu

    Article first published online : 10 AUG 2011, DOI: 10.1002/jsfa.4572

  10. Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2290–2296, Fatih Özogul, Özkan Özden, Yeşim Özoğul and Nuray Erkan

    Article first published online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02393.x

  11. Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets

    International Journal of Food Science & Technology

    Volume 46, Issue 4, April 2011, Pages: 761–766, Fatih Özogul, Esmeray Kuley and Mehmet Kenar

    Article first published online : 14 FEB 2011, DOI: 10.1111/j.1365-2621.2011.02560.x

  12. Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

    International Journal of Food Science & Technology

    Volume 45, Issue 8, August 2010, Pages: 1594–1602, Sevim Köse, Serkan Koral, Yeşim Özoğul and Bekir Tufan

    Article first published online : 25 JUN 2010, DOI: 10.1111/j.1365-2621.2010.02309.x

  13. The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 1966–1972, Fatih Özogul, Nihal Kamari, Esmeray Küley and Yesim Özogul

    Article first published online : 15 SEP 2009, DOI: 10.1111/j.1365-2621.2009.02014.x

  14. Quality Assessment of Farmed Rainbow Trout (Oncorhynchus mykiss) during Chilled Storage

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: H93–H96, M. Rezaei and S.F. Hosseini

    Article first published online : 28 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00792.x

  15. Effect of Slaughter Method on Postmortem Changes of Grass Carp (Ctenopharyngodon idella) Stored in Icesti

    Journal of Food Science

    Volume 70, Issue 5, June 2005, Pages: C348–C353, Rodrigo Scherer, Paula R. Augusti, Camila Steffens, Vivian C. Bochi, Luisa H. Hecktheuer, Rafael Lazzari, Joao Radünz-neto, Solange C.G. Pomblum and Tatiana Emanuelli

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09965.x

  16. QUALITY DECAY OF FRESH PROCESSED FISH STORED UNDER REFRIGERATED CONDITIONS

    Journal of Food Safety

    Volume 29, Issue 2, May 2009, Pages: 271–286, G. BARBUZZI, F. GRIMALDI and M.A. DEL NOBILE

    Article first published online : 20 APR 2009, DOI: 10.1111/j.1745-4565.2009.00156.x

  17. ATP-Derived Products and K-Value Determination

    Fishery Products: Quality, safety and authenticity

    Hartmut Rehbein, Jörg Oehlenschläger, Pages: 68–88, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322668.ch4

  18. Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey

    Fisheries Science

    Volume 73, Issue 2, April 2007, Pages: 412–420, Gülsün ÖZYURT, Yesim ÖZOGUL, Caner Enver ÖZYURT, Abdurrahman POLAT, Fatih ÖZOGUL, Cengiz GÖKBULUT, Beyza ERSOY and Esmeray KÜLEY

    Article first published online : 11 APR 2007, DOI: 10.1111/j.1444-2906.2007.01349.x

  19. Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 847–853, İlyas Ozogul, Abdurrahman Polat, Yesim Özogul, Esmeray K. Boga, Fatih Ozogul and Deniz Ayas

    Article first published online : 14 OCT 2013, DOI: 10.1111/ijfs.12374

  20. Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1 °C

    International Journal of Food Science & Technology

    Volume 42, Issue 8, August 2007, Pages: 903–999, Fatih Özogul, Esmeray Kuley and Yesim Özogul

    Article first published online : 10 MAY 2007, DOI: 10.1111/j.1365-2621.2006.01305.x