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There are 220270 results for: content related to: Rapid Determination of Sugar Level in Snack Products Using Infrared Spectroscopy

  1. Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.)

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 11, 30 August 2015, Pages: 2264–2270, Pavla Koláčková, Gabriela Růžičková, Tomáš Gregor and Eliška Šišperová

    Version of Record online : 11 NOV 2014, DOI: 10.1002/jsfa.6945

  2. Analysis of low content drug tablets by transmission near infrared spectroscopy: Selection of calibration ranges according to multivariate detection and quantitation limits of PLS models

    Journal of Pharmaceutical Sciences

    Volume 97, Issue 12, December 2008, Pages: 5318–5327, Manel Alcalà, Joshua León, Jorge Ropero, Marcelo Blanco and Rodolfo J. Romañach

    Version of Record online : 19 MAR 2008, DOI: 10.1002/jps.21373

  3. Fermentation process tracking through enhanced spectral calibration modeling

    Biotechnology and Bioengineering

    Volume 97, Issue 3, 15 June 2007, Pages: 554–567, Sophia Triadaphillou, Elaine Martin, Gary Montague, Alison Norden, Paul Jeffkins and Sarah Stimpson

    Version of Record online : 6 NOV 2006, DOI: 10.1002/bit.21248

  4. Field mapping of chemical composition of forage using hyperspectral imaging in a grass meadow

    Grassland Science

    Volume 54, Issue 4, December 2008, Pages: 179–188, Yumiko Suzuki, Katsuyuki Tanaka, Wataru Kato, Hiroshi Okamoto, Takashi Kataoka, Hiroshi Shimada, Toshihiro Sugiura and Eikichi Shima

    Version of Record online : 17 DEC 2008, DOI: 10.1111/j.1744-697X.2008.00122.x

  5. Near-Infrared Spectroscopy in Analysis of Crudes and Transportation Fuels

    Standard Article

    Encyclopedia of Analytical Chemistry

    Julio C.L. Alves and Ronei J. Poppi

    Published Online : 15 JUN 2015, DOI: 10.1002/9780470027318.a1817.pub2

  6. Analysis of moisture, oil, and fatty acid composition of olives by near-infrared spectroscopy: development and validation calibration models

    Journal of the Science of Food and Agriculture

    Uttam Saha and Daniel Jackson

    Version of Record online : 12 OCT 2017, DOI: 10.1002/jsfa.8658

  7. Maintenance of Soft Calibration Models in the Determination of Zinc, Cadmium, Lead and Copper by Differential Pulse Anodic Stripping Voltammetry


    Volume 16, Issue 9, May 2004, Pages: 748–756, M. Belén Sanz, Luis A. Sarabia, Ana Herrero and M. Cruz Ortiz

    Version of Record online : 3 MAR 2004, DOI: 10.1002/elan.200302882

  8. Chemometric evaluation of brompheniramine–tannate complexes

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 4, April 2012, Pages: 1450–1461, Ahmed S. Zidan, Ziyaur Rahman and Mansoor A. Khan

    Version of Record online : 27 DEC 2011, DOI: 10.1002/jps.23030

  9. Implementation of an on-line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 69–79, J.U. Porep, A. Mattes, M.S. Pour Nikfardjam, D.R. Kammerer and R. Carle

    Version of Record online : 22 JAN 2015, DOI: 10.1111/ajgw.12120

  10. Calibration

    Standard Article

    Encyclopedia of Statistics in Quality and Reliability

    Thomas J. Bzik

    Published Online : 15 MAR 2008, DOI: 10.1002/9780470061572.eqr487

  11. Near-infrared reflectance calibrations for determining sucrose content in soybean breeding using artificial reference samples

    Plant Breeding

    Volume 131, Issue 4, August 2012, Pages: 531–534, Takashi Sato, Viola Zahlner, Emmerich Berghofer, Tomas Lošák and Johann Vollmann

    Version of Record online : 29 MAY 2012, DOI: 10.1111/j.1439-0523.2012.01975.x

  12. Simultaneous Anodic Stripping Voltammetric Determination of Pb and Cd, Using a Vibrating Gold Microwire Electrode, Assisted by Chemometric Techniques


    Volume 25, Issue 8, August 2013, Pages: 1895–1906, Georgina M. S. Alves, Júlia M. C. S. Magalhães, Roma Tauler and Helena M. V. M. Soares

    Version of Record online : 22 JUL 2013, DOI: 10.1002/elan.201300198

  13. Near-infrared spectroscopic online monitoring of process stability in biogas plants

    Engineering in Life Sciences

    Volume 12, Issue 3, June 2012, Pages: 295–305, Andrea Stockl and Hans Oechsner

    Version of Record online : 11 MAY 2012, DOI: 10.1002/elsc.201100065

  14. In situ Raman spectroscopy for simultaneous monitoring of multiple process parameters in mammalian cell culture bioreactors

    Biotechnology Progress

    Volume 28, Issue 5, September/October 2012, Pages: 1355–1362, Jessica Whelan, Stephen Craven and Brian Glennon

    Version of Record online : 20 JUL 2012, DOI: 10.1002/btpr.1590

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    Monitoring complex media fermentations with near-infrared spectroscopy: Comparison of different variable selection methods

    Biotechnology and Bioengineering

    Volume 91, Issue 4, 20 August 2005, Pages: 474–481, Ana P. Ferreira, Teresa P. Alves and José C. Menezes

    Version of Record online : 2 JUN 2005, DOI: 10.1002/bit.20526

  16. Influence of the number of samples on prediction error of visible and near infrared spectroscopy of selected soil properties at the farm scale

    European Journal of Soil Science

    Volume 63, Issue 3, June 2011, Pages: 421–429, B. Kuang and A. M. Mouazen

    Version of Record online : 10 MAY 2012, DOI: 10.1111/j.1365-2389.2012.01456.x

  17. Real-time monitoring of high-gravity corn mash fermentation using in situ raman spectroscopy

    Biotechnology and Bioengineering

    Volume 110, Issue 6, June 2013, Pages: 1654–1662, Steven R. Gray, Steven W. Peretti and H. Henry Lamb

    Version of Record online : 7 FEB 2013, DOI: 10.1002/bit.24849

  18. Adaptive Calibration Scheme for Quantification of Nutrients and Byproducts in Insect Cell Bioreactors by Near-Infrared Spectroscopy

    Biotechnology Progress

    Volume 14, Issue 3, 1998, Pages: 527–533, Mark R. Riley, Mark A. Arnold, David W. Murhammer, Ed L. Walls and Neslihan DelaCruz

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp980022d

  19. Calibration of visible and near infrared spectroscopy for soil analysis at the field scale on three European farms

    European Journal of Soil Science

    Volume 62, Issue 4, August 2011, Pages: 629–636, B. Kuang and A. M. Mouazen

    Version of Record online : 4 APR 2011, DOI: 10.1111/j.1365-2389.2011.01358.x

  20. Simultaneous diffuse reflectance infrared determination of clavulanic acid and amoxicillin using multivariate calibration techniques

    Drug Testing and Analysis

    Volume 4, Issue 6, June 2012, Pages: 500–506, Aline Lima Hermes Müller, Rochele Sogari Picoloto, Marco Flores Ferrão, Fabiana Ernestina Barcellos da Silva, Edson Irineu Müller and Érico Marlon de Moraes Flores

    Version of Record online : 25 FEB 2011, DOI: 10.1002/dta.269